Modern Italian Cuisine Dining Menu OYSTERS ½ doz doz BRUSCHETTA ENTRÉE by lindahy

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									                                            Modern Italian Cuisine
                                               Dining Menu
OYSTERS                                                                                                 ½ doz        doz
Oysters Natural                                                                                            12.00     24.00
SA natural oysters with lemon and tabasco
Oysters Florentine                                                                                         14.00     28.00
SA oysters with spinach, parmesan and cream.
Oysters Venetian                                                                                           15.00     30.00
SA oysters with crème fraiche and tobikko fish roe.
Oysters Romano                                                                                             14.00     28.00
SA oysters baked with fine diced tomato, chilli and grated parmesan cheese.
Oysters Four Seasons                                                                                        30.00
A dozen mix of the above.

BRUSCHETTA
Char-grilled sourdough bread topped with;
One 1                                                                                                                8.00
Ripe tomatoes, basil and extra virgin olive oil.
Two 2                                                                                                               12.00
Pan fried duck livers, green peppercorns, sage and red wine.
Three 3                                                                                                             10.00
Caramelized, onion, mushrooms, chilli and tomato.

ENTRÉE
Antipasto                                                                                                           20.00
A selection of cured meats, cheese, olives, grilled and marinated vegetables.
Soup                                                                                                                15.00
Soup of the day
Salt & Pepper Soft Shell Crab                                                                                       22.00
Venetian salt & pepper soft shell crab crispy fried served with pickled cucumber salad and aioli.
Lamb Tenderloin Skewer                                                                                              21.00
Char grilled lamb tenderloin skewer with a warm pickled vegetable salad.
Fresh water Scampi                                                                                                  23.00
Grilled fresh water scampi with radicchio, baby spinach, sultana and toasted cashew salad.
Roasted Vegetable Salad                                                                                             18.00
Salad of sweet and sour roasted seasonal vegetables.
Fennel Salad                                                                                                        17.00
Radicchio, shaved fennel and orange salad dressed with e.v.o.o.




           Please note that for all International, American Express and Diners Cards 3.5% surcharge is applicable
                                               We Don’t Accept Discount Cards
                                           Modern Italian Cuisine
                                              Dining Menu
PASTA & RISOTTO
Crab Risotto                                                                                                        26.00
Local blue swimmer crab meat, tomato, cream and saffron risotto.
Truffle & Mushroom Risotto                                                                                          28.00
Truffle, swiss brown and shitake mushroom, lemon zest and parsley risotto.
Vegetarian Orecchiette                                                                                              22.00
Orecchiette pasta served with broccoli, cauliflower, chick pea, tomato, pine nut and vegetable broth.
Seafood Linguini                                                                                                    26.00
Fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o
Rabbit Ragu Pappardelle                                                                                             26.00
Pappardelle served with slow braised rabbit ragu sauce.
Pesto Gnocchi                                                                                                       22.00
Gnocchi served with a sauce of tomato, cream and pesto.

MAINS
Chicken Breast - Barossa Valley                                                                                     31.00
Grain fed chicken breast fillet pocketed with Taleggio cheese, sundried tomato, sage and
 sliced garlic served with Roman gnocchi and spinach.
Rack of Lamb – Fleurieu Peninsula                                                                                   38.00
Roasted grass fed rack of lamb served with braised vegetables and borlotti beans.
Snapper – South Australian                                                                                          34.00
Grilled S.A. snapper fillet served with spinach and a salsa of green olives, capers and anchovies.
Steak – Limestone Coast                                                                                             36.00
300gm char-grilled scotch fillet served with garlic mash potato, beetroot, horseradish and red wine jus.
Veal – Adelaide Hills
Veal scaloppine sautéed with white wine, porcini, mushrooms, garlic and thyme.                                      32.00

Universal Seafood Platter                                                                                           POA
Mixed grilled and fried seafood served with rosemary potatoes and rocket and radicchio salad.
Check specials board for today’s selection.

Rundle Mixed Grill Platter                                                                                          POA
Assorted char grilled meats served with vegetables and rosemary potatoes.
Check specials board for today’s selection.

SIDES
Rosemary Potatoes                                                                                                  9.00
Hand cut potatoes tossed with rosemary sea salt and served with aioli.
Seasonal Greens                                                                                                    10.00
Steamed seasonal greens dressed with garlic and e.v.o.o.
Garden Salad                                                                                                       12.00
Mixed leaves with tomato, cucumber and onion with balsamic dressing.

          Please note that for all International, American Express and Diners Cards 3.5% surcharge is applicable
                                              We Don’t Accept Discount Cards
                                              Modern Italian Cuisine
                                                 Dining Menu

DESSERT
Galliano Tiramisu                                                                                                    11.00
Orange and chocolate tiramisu with Galliano mascarpone.

Poached Pear                                                                                                         12.00
Saffron and honey poached pear with double cream and almond toffee shard.

Chocolate Pudding                                                                                                    15.00
Chocolate pudding with rhubarb compote.

Almond and Cointreau Biscuit Torte                                                                                   12.00
Torte served with caramelized oranges.

Affogato                                                                                                             16.00
Vanilla ice cream served with a shot of hot espresso coffee and a shot of Amaretto liqueur.

Sweet Treats                                                                                                         12.00
A plate of mixed sweet treats, white chocolate truffle, dark chocolate truffle,
amaretti and hazelnut meringue.

CHEESE
Cheese Platter                                                                                                       20.00
Selection of cheeses served with botrytis vanilla poached apricots, seasonal fruit and wafer crisps.

Coffee                  Tea              Hot Chocolate
Coffee                                                                                             All              3.00
Espresso     Macchiato        Latte     Cappuccino         Long Black       Flat White

Tea                                                                                                All              3.00
English Breakfast     Earl Grey       Green     Peppermint        Camomile

Hot Chocolate                                                                                                       4.00
Italian Blended Dark Cocoa Chocolate

Mocha                                                                                                               4.00
Italian Blended Dark Cocoa Chocolate and Coffee

We have a great selection of
Liqueurs   Fortified Wines & Styles       Dessert Wines       Sparkling Wines & Champagne



           Please note that for all International, American Express and Diners Cards 3.5% surcharge is applicable
                                               We Don’t Accept Discount Cards

								
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