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Entree Mains Side Dishes Desserts

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Entree Mains Side Dishes Desserts Powered By Docstoc
					               Entree
GINGIN HOTEL   Thai Beef Salad
               TENDER SPICED BEEF GRILLED AND TOSSED THROUGH A CRISP SALAD OF BEAN SPROUTS,
               CORIANDER, TOMATO AND ANGEL HAIR NOODLES DRESSED WITH A THAI CHILLI VINAIGRETTE.

               Chicken Caesar Salad
               TENDER BREAST OF LIGHTLY GRILLED CHICKEN, TOSSED THROUGH A CAESAR STYLE SALAD.

               King Prawn Salad
                                                                                                  11.50(SML)



                                                                                                  11.50(SML)


                                                                                                  12.50(SML)
                                                                                                               20.50(LGE)



                                                                                                               20.50(LGE)


                                                                                                               23.00(LGE)
               SUCCULENT KING PRAWNS AND FRESH AVOCADO ON A GARDEN FRESH SALAD
               TOPPED WITH THOUSAND ISLAND DRESSING.

               Paté Maison                                                                        9.50
               GINGIN HOTEL’S PATÉ SERVED WITH ONION & TOMATO CHUTNEY AND TOAST.




               Mains
               T-bone Steak                                                                       27.90
               PRIME GINGIN BEEF CUT TO 500GRM AND COOKED TO YOUR LIKING AND SERVED
               WITH YOUR CHOICE OF FIELD MUSHROOM SAUCE, PEPPERCORN, GARLIC CREAM,
               OR RED WINE JUS ACCOMPANIED WITH GOLDEN CHIPS AND GARDEN FRESH SALAD.

               Sirloin Steak                                                                      24.90
               PRIME GINGIN BEEF GRILLED TO YOUR LIKING AND SERVED WITH YOUR CHOICE OF
               FIELD MUSHROOM SAUCE, PEPPERCORN, GARLIC CREAM, OR RED WINE JUS.
               ACCOMPANIED WITH GOLDEN CHIPS AND GARDEN FRESH SALAD.

               Pork Loin Medallion                                                                26.00
               LIGHTLY GRILLED MEDALLIONS OF PORK, SERVED ON A BED OF PARMESAN MASH
               AND TOPPED WITH CALVADOS SAUCE.

               Grilled Red Emperor                                                                24.90
               SERVED WITH CHARD SALAD AND RASPBERRY VINAIGRETTE.

               The Gingin Hotel Chicken Cordon Bleu                                               23.00
               PLUMP CHICKEN BREAST FILLED WITH CAMEMBERT & PARMA HAM WRAPPED IN GOLDEN
               BREAD CRUMBS THEN LIGHTLY GRILLED, SERVED ON BUBBLE AND SQUEAK CAKE,
               TOPPED WITH A WHITE WINE CREAM SAUCE.

               Snapper and Chips                                                                  18.00
               GOLDEN BEER BATTERED SNAPPER FILLET SERVED WITH GOLDEN CHIPS
               AND A GARDEN FRESH SALAD.

               Grilled Tasmanian Salmon Steak                                                     28.90
               PLUMP FLESHY TASMANIAN SALMON GRILLED AND SERVED ON A BED OF
               MOROCCAN COUS COUS TOPPED WITH HOME MADE MANGO CHUTNEY.

               Fillet of Lamb                                                                     26.00
               TENDER AND TASTY LAMB FILLET LIGHTLY GRILLED AND SERVED WITH SAUTÉED
               GOURMET POTATOES TOPPED WITH A RED WINE, ROSEMARY, MINT & RED CURRENT JUS.

               Pasta Arabeiata                                                                    19.50
               SPICY ITALIAN SAUSAGE WITH ROASTED CAPSICUM, RED ONION AND ROMA TOMATO
               IN A RICH TOMATO SAUCE TOSSED THROUGH AL DENTÉ PASTA.




               Side Dishes
                                                                                                                                          Finalist 2005/2006
                                                                                                                                     NATIONAL HOTEL AWARDS
                                                                                                                            BEST REDEVELOPED LICENSED PREMISE

                                                                                                                                          Finalist 2005/2006
               SIDE DISHES TO ACCOMPANY MAIN COURSES ONLY                                                                          HOTEL AWARDS: CATEGORY 2


               Chef Salad
                                                                                                                                       THE SWAN BREWERY BAR

                                                                                                  3.50
                                                                                                                             PRESENTATION AND SERVICE AWARD

                                                                                                                                          Finalist 2005/2006
               Chips                                                                              4.00
                                                                                                                                 HOTEL AWARDS: CATEGORY 13
                                                                                                                                WA’S BEST REGIONAL HOTEL/ PUB


               Wedges                                                                             4.00                                    Finalist 2005/2006
                                                                                                                                  HOTEL AWARDS: CATEGORY 11

               Seasonal Vegetables                                                                3.50
                                                                                                                                   HOTEL INNOVATION AWARD

                                                                                                                                          Finalist 2005/2006

               Garlic Bread
                                                                                                                                  HOTEL AWARDS: CATEGORY 23
                                                                                                  4.00                           BAR SERVICES EMPLOYEE AWARD


               Corn Cob
                                                                                                                                            KIONA HINDMARSH

                                                                                                  2.00
                                                                                                                                     Winner 2004/2005
               Rocket Lettuce and Parmesan Salad
                                                                                                                               EMPLOYEE AWARDS: CATEGORY 25
                                                                                                  4.00



               Desserts
                                                                                                                            AHA-HGT HOSPITALITY YOUTH AWARD
                                                                                                                                     ALANA KILLISH VON HORN

                                                                                                                                          Finalist 2004/2005
                                                                                                                               EMPLOYEE AWARDS: CATEGORY 23
                                                                                                                                BAR SERVICES EMPLOYEES AWARD



               Cheesecake of the day
                                                                                                                                             SARAH JANE SMITH

                                                                                                  7.50                                    Finalist 2004/2005
                                                                                                                                 HOTEL AWARDS: CATEGORY 13
               PLEASE ASK YOUR SERVICE STAFF FOR TODAY’S SELECTION.                                                             WA’S BEST REGIONAL HOTEL/ PUB


               Strawberry Pavlova                                                                 7.50                               Winner 2004/2005
                                                                                                                                   HOTEL AWARDS: CATEGORY 7
               HOMEMADE PAVLOVA WITH STRAWBERRIES AND TOPPED WITH A BOOZY BERRY COULIS.                                     REDEVELOPED HOTEL/ TAVERN AWARD


               Cheeseboard                                                                        8.00
                                                                                                                                          Finalist 2004/2005
                                                                                                                                   HOTEL AWARDS: CATEGORY 1
               VARIETY OF CHEESES ACCOMPANIED BY CRISP CRACKERS, DRIED FIGS AND FRESH FRUIT.                                           THE SWAN BREWERY BAR
                                                                                                                                PRESENTATION & SERVICE AWARD
GINGIN HOTEL
               Soup                                           Sweet & Sou r
               Hot and Sour Soup (Thai)                6.90   Sweet   and   Sour   Pork                 18.90
               Wonton Soup                             6.90   Sweet   and   Sour   King Prawns          23.50
               Chicken and Sweet Corn                  6.90   Sweet   and   Sour   Barramundi           21.90
               Crabmeat and Sweet Corn                 6.90   Sweet   and   Sour   Chicken              19.50


                                                              Omelette
               Combination Soup                        6.90


               Appetisers                                     Chicken Omelette                          19.50
               Mini Spring Roll (4 per serve)          6.90   Prawn Omelette                            21.00
               King Prawn Fritters                    11.50   King Prawn Omelette                       23.50
               Fried Squid                            10.50   Combination Omelette                      21.00


                                                              Vegetable
               Prawn Crackers                          3.50
               Crab Meat Roll                          6.90


               Chicken                                        Vegetable Chow Mein (Soft Noodles)        16.50

               Braised Chicken and Almonds
               Braised Chicken and Oyster Sauce
                                                      18.95
                                                      18.95   Chow Mein / Soft Noodles
               Braised Chicken and Black Bean Sauce   18.95
                                                              Chicken Chow Mein                         18.90
               Curry Chicken                          18.95
                                                              Beef Chow Mein                            18.90
               Braised Chilli Chicken                 18.95
                                                              Prawn Chow Mein                           19.50
               Boneless Lemon Chicken                 18.95
                                                              King Prawn Chow Mein                      23.50
               Honey Pepper Chicken                   18.95
                                                              Combination Chow Mein                     21.90


                                                              Chef ’s
               Mango Chicken                          18.95
               Honey Chilli Chicken                   18.95


               Beef                                           Recommendations
               Braised Beef and Almonds               18.95   Satay Chicken                             19.50
               Braised Beef and Oyster Sauce          18.95   Satay Beef                                19.50
               Curry Beef                             18.95   Satay King Prawn                          23.50                 Finalist 2005/2006
               Braised Beef and Black Bean Sauce      18.95   Garlic King Prawn                         23.50            NATIONAL HOTEL AWARDS
               Braised Chilli Beef                    18.95   Garlic Seafood                            23.50
                                                                                                                BEST REDEVELOPED LICENSED PREMISE

               Braised Beef and Chinese Vegetables    18.95   Grilled Mongolian Chicken (Spices)        19.00                 Finalist 2005/2006
               Sliced Ginger Beef and Spring Onions   18.95
                                                                                                                       HOTEL AWARDS: CATEGORY 2
                                                              Combination Fresh Egg Noodle and Chilli   18.00


                                                              Thai
               Mango Beef                             18.95


               Seafood
                                                                                                                           THE SWAN BREWERY BAR
                                                                                                                 PRESENTATION AND SERVICE AWARD

                                                                                                                              Finalist 2005/2006
                                                                                                                     HOTEL AWARDS: CATEGORY 13
                                                                                                                    WA’S BEST REGIONAL HOTEL/ PUB

                                                              Green Chicken Curry                       18.95                 Finalist 2005/2006



                                                              Rice Dishes
               Barramundi and Lemon Sauce             21.90                                                           HOTEL AWARDS: CATEGORY 11

               Scallops and Chinese Mushrooms         21.90
                                                                                                                       HOTEL INNOVATION AWARD

               Scallops and Broccoli                  21.90                                                                   Finalist 2005/2006
                                                                                                                      HOTEL AWARDS: CATEGORY 23
               Chilli Squid                           21.90


               King Prawn
                                                              Special Fried Rice                 7.50    9.50
                                                                                                                     BAR SERVICES EMPLOYEE AWARD


                                                              Fried Rice                         5.50    7.00
                                                                                                                                KIONA HINDMARSH


                                                              Steamed Rice                       4.00    6.00            Winner 2004/2005
                                                              Vegetarian Fried Rice
                                                                                                                   EMPLOYEE AWARDS: CATEGORY 25

               Braised King Prawn and Almonds         23.50   (With Almond and Eggs)             7.50    9.50
                                                                                                                AHA-HGT HOSPITALITY YOUTH AWARD




                                                              Tofu
               Curry King Prawn                       23.50
                                                                                                                         ALANA KILLISH VON HORN

                                                                                                                              Finalist 2004/2005
               King Prawn Fritters                    23.50                                                        EMPLOYEE AWARDS: CATEGORY 23

               Honey King Prawn                       23.50
                                                                                                                    BAR SERVICES EMPLOYEES AWARD

               Chilli King Prawn                      23.50
                                                                                                                                 SARAH JANE SMITH

                                                              Seafood Bean Curd                         23.50                 Finalist 2004/2005
               King Prawn and BBQ Sauce               23.50                                                          HOTEL AWARDS: CATEGORY 13
               Mango King Prawn                       23.50   Chilli Bean Curd                          16.50


               Szechuan
                                                              Chinese Vegetables and Bean Curd          16.50
                                                                                                                    WA’S BEST REGIONAL HOTEL/ PUB

                                                                                                                         Winner 2004/2005
                                                                                                                       HOTEL AWARDS: CATEGORY 7
                                                                                                                REDEVELOPED HOTEL/ TAVERN AWARD

                                                                                                                              Finalist 2004/2005
               Szechaun Chicken                       19.50                                                            HOTEL AWARDS: CATEGORY 1

               Szechaun Beef                          19.50
                                                                                                                           THE SWAN BREWERY BAR
                                                                                                                    PRESENTATION & SERVICE AWARD

				
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Description: Entree Mains Side Dishes Desserts