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CURRY PASTES & SIDE DISHES

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					CURRY PASTES & SIDE DISHES
   85 Majors Bay Rd Concord 2137 | Ph 02 -9743 0390 | www.jackiem.com.au


                         All $8.90 each / any 3 for $25

   KAFFIR LIME CURRY PASTE   fragrant kaffir lime and desiccated coconut-based paste

       HOT RENDANG PASTE     dark, spicy paste, per our beef rendang, for a rich, strong-flavoured curry

       MILD RENDANG PASTE    a light rendang paste with garlic, desiccated coconut and turmeric

      KAPITAN CURRY PASTE    a nonya-style curry with shrimp paste and lime undertones

     SEAFOOD CURRY PASTE     used in our ever-popular fish curry, this creation consists of lemongrass, garlic, turmeric and herbs

         MEAT CURRY PASTE    a versatile mix used in another favourite, the lamb curry, this works well with both meat and vegies

       ASSAM CURRY PASTE     kaffir lime and tamarind-based paste with a sweet and sour flavour

              LAKSA PASTE    nonya-style laksa paste with minced dried shrimp and herbs — just add coconut cream and water
 VEGETARIAN RENDANG PASTE    garlic, lemongrass, kaffir lime and onion-based paste with all vegetarian ingredients

        CKT NOODLE SAUCE     a thick, dark, soy-based sauce suitable for noodles and stir-fries

          SAMBAL BELACAN     hot chili jam with shrimp paste - add a spoon to meals for extra zing

              NONYA KAYA     sweet pandan & coconut spread - delicious on toast, pancakes or roti

              SATAY SAUCE    our signature peanut sauce - great with grilled meats or poached vegetables

             CURRY PUFFS     meat OR vegetable-filled individually hand-made spiral curry puffs (requires cooking)

                ROTI CANAI   (pack of 7) flaky flat pancake (imported, requires cooking) - great with curry dip or our kaya

                     ACAR    mixed vegetable pickle with crushed peanuts and sesame seeds

				
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Description: CURRY PASTES & SIDE DISHES