Appetisers Oysters GARLIC OR HERB BREAD $3.00 Rock oysters premium "A" grade BRUSCHETTA $6.50 TARAMA Greek dip of red caviar $8.00 NATURAL Freshly shucked, served with TZATZIKI Yoghurt/cucumber/garlic dip $8.00 home-made cocktail sauce. OLIVE TAPANADE Home style olive dip $8.00 1/2 DOZ $15.90 MIXED DIPS - All three dips $18.00 $18.00 $27 DOZ $27.90 ALL DIPS SERVED WITH TOASTED PITA KILPATRICK Topped with bacon & grilled BREAD with Worcestershire sauce. 1/2 DOZ $16.90 Entree $29 DOZ $29.90 MORNAY Baked with Mornay sauce & grilled parmesan 1/2 DOZ $16.90 BBQ OCTOPUS $19.90 Baby octopus char-grilled and finished $29 DOZ $29.90 with olive oil, white wine, lemon and . oregano or with chilli tomato sauce. FETTUCCINE BOSCAILOLA - $19.90 Fettuccine with ham, mushrooms, white wine and a cream sauce. Side Salads SEAFOOD SEAFOOD COCKTAIL – $22.90 Selection of fresh seafood served with home FRENCH PER PERSON $4.50 made cocktail sauce. THOUSAND ISLAND PER PERSON $4.50 PRAWN CUTLETS – $21.90 GREEK SALAD PER PERSON $6.00 Crumbed and served with tartare sauce. AMBROSIA SALAD PER PERSON $8.00 GARLIC PRAWNS - $21.90 CAESAR SALAD PER PERSON $10.90 King prawns cooked in sizzling garlic oil. AMBROSIA PRAWNS $22.90 King prawns served on a bed of sautéed mushrooms and topped with Béarnaise. BABY CALAMARI - $22.90 Children’s Dishes Seasoned with crab meat, baby spinach STEAK OR GRILLED CHICKEN WITH SALAD & and sun-dried tomatoes. CHIPS $20.00 SPAGHETTI MARINARA - $22.90 With fresh seafood, garlic and wine in creamy VEAL OR CHICKEN SCHNITZEL WITH SALAD & tomato sauce. CHIPS $20.00 SAGANAKI PRAWNS - $22.90 FISH & CHIPS WITH SALAD $20.00 King prawns served in sizzling garlic oil, fetta SPAGHETTI NAPOLITANA OR FETTUCCINE cheese and fresh tomato. BOSCAIOLA $20.00 BBQ PRAWNS - $24.90 King prawns BBQ with Tabasco, lemon juice, white wine and garlic. 12, ALL CHILDREN UNDER 12, CAN EAT FROM OUR BUFFETT FOR ONLY $19.90. Main Courses LOBSTER AMBROSIA With prawns, scallops, mushrooms, in a tomato & cream sauce. LOBSTER MORNAY Sautéed in Mornay sauce and topped with grilled parmesan. LOBSTER THERMIDOR Lobster in hot English mustard and cream sauce LOBSTER NATURAL Fresh Lobster served cold with a selection of salads and fruit. HALF LOBSTER $38.00 WHOLE LOBSTER $65.00 SEAFOOD PLATTER (FOR TWO) (additional 1/2 lobster extra $25.00) $125.00 Selection of hot and cold seafood served with salad &fruit . BARRAMUNDI FILLETS - Grilled and served with lemon butter sauce. $26.90 SNAPPER TAIL Wrapped in foil and baked with herbs and vegetables. $29.90 BABY BARRAMUNDI Whole fish, de-boned and stuffed with bacon, $31.90 crab meat, mushrooms and Bok Choy. CATCH OF THE DAY Please ask waiter for details. $ M/P POSEIDON’S DELIGHT Whole baby lobster, barramundi, prawns, scallops, $36.90 baby calamari, sautéed in a garlic cream sauce SEAFOOD ALA GREEK $34.90 Balmain bugs, scallops, prawns, calamari and mussels with garlic, white wine, cream, tomato, shallots and fetta cheese. BALMAIN BUGS Grilled and lemon butter or garlic butter. $48.00 SCAMPI Grilled and lightly brushed with lemon butter. $58.00 SHIP ‘N’ SHORE Combination of a grilled full lobster tail and fillet mignon $65.00 CHICKEN MIGNON Grilled chicken wrapped in bacon and topped with seafood $28.90 and garlic butter or with mushroom and cream sauce CHICKEN AMBROSIA Stuffed with prawns, scallops, garlic-cream and white wine $27.90 VEAL SCALOPPINE Sautéed in butter with cream, white wine and mushrooms $26.90 VEAL AMBROSIA Veal sautéed with scallops prawns, and creamy mushrooms $28.90 TENDERLOIN STEAK Eye fillet with Pepper sauce or Dianne sauce. $26.90 T-BONE STEAK 500grams! Char grilled, served with a creamy mushrooms. $26.90 Fillet Mignon Tenderloin Steak wrapped in bacon, topped with mushrooms. $27.90 Tornados Steak Tenderloin in bacon, topped with Lobster and Béarnaise. $29.90 Ambrosia’s House Rules Rule One If you have been sitting for a long time and have not been waited on, don’t sit another second. Wave, snap your fingers, psst or holler. But don’t walk out! Rule Two We have an extremely unusual variety of drinks. If you should order a unique drink that you had on your honeymoon and it doesn’t taste the same, don’t complain! Things taste different on honeymoons. Rule Three Should your food not be what you expected, don’t be shy, send it back. The Chef may come after you with a chopper but don’t be afraid. Be calm. You and he can get together and work out a new recipe. Rule Four Dancing is on the dance floor. If you are the first couple to dance, watch how everyone else will join you and wish they had the guts to be born leaders like you. Rule Five Our waiting staff, whilst all quite intelligent, (they are studying to be brain surgeons and rocket scientists) cannot get past two-plus-two so we do not allow them to accept cash for drinks. All food and drinks will be itemised by our computer on your account for the table. Rule Six Management will only accept your cheque providing you leave your dinner guest or girlfriend as collateral (wives or husbands are unacceptable).
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