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COOKING AND COOLING LOG - DOC

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					                                  COOKING AND COOLING LOG

Centre Temperature: 75ºC or above
If not reached, return to cooker until 75ºC or above reached
Total cook time: as per recipe / procedure

                                    Time       Time       Total    Centre    Time at    Time at
                                                                                                  Comments/Action
   Date           Product           Into      Out of      Cook     Temp.     Start of    End of                     Signature
                                                                                                      Taken
                                   Cooker     Cooker      Time      (ºC)     Cooling    Cooling




NOTE: Ensure the thermometer probe is cleaned and sanitised before and after use.
      Refer to Food safety Standards 3.2.2, Division 3, S7 (3)(a)(b)

				
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