Specktakel by lifemate

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									Specktakel
3-course choice menu € 32,50
March / April 2010

First
(individually ordered € 12,50)

Australian miso burned salmon • salmon sashimi • yuzu miso • spring onion • avocado oil • daikon
Funghi alla griglia • grilled oyster mushrooms • rocket leaves • Parmesan flakes • bresaola dried beef
Carpaccio de bacalao • thin cured cod • olive oil • lime juice • sweet tomato • caper berries • grape fruit
Korean bulgogi pork salad • butter lettuce • Iberico pork roast • kim-chi • spicy shi take • bulgogi sauce
‘Umami’ the 5th taste • chefs surprise • signature dish • sweet • salt • bitter • sour • UMAMI (+€1.5)
Japanese kingfish tataki • yellow tail tartare • wasabi cream • infused organic egg • herring caviar (+€2)
Thai seafood starters • prawn toast • fish cake • lobster tom yum • scallop QP • chili nam pla (+€2.5)
South African tea smoked volstruis • ostrich • green mustard • rooibos tea • spinach salad • quail egg

Main
(individually ordered € 20)

Australian steak frites • BBQ kangaroo • potato cubes • wild fire salsa • crispy union • creamy egg yolk
Cape kabeljou pie • smoked African cob • lemon butter • curried potatoes • shrimps • watercress salad
Thai crab & chicken • corn fed chicken • king crab • red lobster curry • fried rice • Thai basil • coconut
Moroccan lamb fillet • vegetable tajine • cinnamon cous cous • dukkah spices • minted gremolata oil
‘Umami’ the 5th taste • chefs surprise • signature dish • sweet • salt • bitter • sour • UMAMI (+€2.5)
Japanese teppan-yaki tuna • fresh tuna • edamame bean • pickle • sushi rice • sticky ponzu soy (+€3.5)
Italian beef tagliata • Angus ribeye • rocket • grilled tomato • truffle • rosemary potato skins (+€4.5)
Mandarin duck • duck legg confit • five spice syrup • ginger rice • sambal egg • hoi sin • Asian greens

Dessert
(individually ordered € 7,50)

Caribbean sorbets • no cream • no additives • 100 % natural • 100 % vegetal • spices • tropical fruit
Italian coffee crumble • espresso mascarpone • cantuccini crumble • vin santo • almond syrup • cacao
Thai citrus crème brûlée • spicy mango salad • lime • jasmine sorbet • lemon leave • crispy cane sugar
Sydney sticky toffee pie • soft melting chocolate • macadamia caramel • dulce de leche ice • orange
‘Umami’ the 5th taste • chefs surprise • signature dish • sweet • salt • bitter • sour • UMAMI (+€1.5)
Exotic fresh fruit platter • passion fruit • dragon fruit • stone fruit • platanos • piña • Malibu syrup (+€2)
The girls ♥ chocolate box • Japanese chocolate bentobox • five tastes of chocolate • girls only (+€2.5)
Café Arabica • coffee ceremony • espresso shot • baklava pastry • Marrakesh liqueur • pistachio ice

								
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