2009 Fast Family Favorites by fjhuangjun

VIEWS: 9 PAGES: 2

									Pizza Burgers                                                                    Dakotalicious Braised Beef                                                          Beef tenderloin Steaks
                                                                                                                                                                     with mustard and tarragon Sauce
   1 lb. Hamburger                                                                  2 lbs. flat iron steak, cut into 2 inch x 1 inch strips
   ½ cup Spaghetti Sauce
   ½ cup bread crumbs
                                                                                    Sea salt/freshly ground black pepper
                                                                                    2 medium onions, sliced
                                                                                                                                                                        2 tenderloin steaks
                                                                                                                                                                        1 tablespoon butter
                                                                                                                                                                                                                                                     FaSt Family FavOriteS
   ½ tsp. salt                                                                      1 head garlic, minced                                                               1 tablespoon oil
   ½ tsp. oregano                                                                   ½ cup vegetable oil                                                                 ¼ cup cognac (French brandy)                                                 Beef Stir Fry
   ½ cup spaghetti sauce                                                            2 (14.5 oz.) petite diced tomatoes, undrained                                       ¼ cup beef stock
   ½ cup Shredded American Cheese                                                   I tablespoon freshly chopped oregano                                                ¼ cup dry white wine                                                         Marinade Sauce
   ½ cup Shredded Mozzarella Cheese                                                 1 cup red wine (Merlot)                                                             ½ cup heavy cream                                                              1 tablespoon soy sauce
                                                                                                                                                                        2 tablespoon Dijon mustard                                                     1 tablespoon brown sugar
Mix hamburger, ½ cup spaghetti sauce, bread cumbs, ½ tsp salt, ½ tsp                1. Season beef with salt and pepper.                                                ½ teaspoon minced garlic                                                       1 teaspoon powdered garlic
oregano in a large bowl. Divide into 4 portions. Press flat with a little ridge      2. Heat oil in high sided 12-inch skillet until it sizzles when meat is added.      1 tablespoon fresh tarragon (or 1 teaspoon dried)                              1 teaspoon ginger
around edge. Make circles about four inches in diameter. Put about 2 T                  Brown meat. Remove from skillet and keep warm.                                  Salt and pepper to taste
spaghetti sauce on each burger and put cheese on top of each burger. Bake           3. Add onions to skillet and fry until translucent. Add garlic to onions and        Fresh tarragon sprigs for garnish                                               1 lb. steak thinly sliced across grain
at 425º F for 20 minutes. Serve on bun. 4 servings.                                     stir for a minute. Add tomatoes and bring to a boil. Add fresh oregano                                                                                          1 cup carrots, sliced
                                                                                        and wine. Bring mixture back to a boil. Re-add beef to mixture and           Saute steaks to desired doneness in the butter and oil. Keep warm.                 2 cup sliced broccoli
                                 Submitted by Lindsey Pazour, Kimball                   bring to a boil.                                                                                                                                                1 medium onion
                                                                                    4. Place mixture in a 5 quart baking dish. Cover with foil. Place in a pre-      Deglaze the pan with the cognac and stock and reduce to a few tablespoons.         1 small red pepper, sliced
Crazy Crust Pizza                                                                       heated 375 degrees oven for 1 hour.                                          Add the wine and reduce by half. Add the cream and reduce until it begins          ¼ cup water chestnuts, sliced
                                                                                    5. Serve with roasted or mashed potatoes and a fresh salad.                      to thicken. Swirl in the mustard, garlic, and tarragon.
Batter:                                                                          Serves 8                                                                            Heat briefly, taste for seasoning, pour over steaks, and garnish.                Combine marinade. Marinade meat in sauce. Cut vegetables before starting
   1 cup flour                                                                                                                                                        Note: The tenderloin is the eye of a T-bone steak. The T-bone or other cut of   to cook. Heat three tablespoons of oil in wok on high. Brown meat. Push
   2 eggs                                                                                                     Submitted by Helen Gherghelescu, Milbank               beef could be used as well. Serves 2.                                           beef to one side and cook vegetables until tender crisp. Stir together with
   Pepper                                                                                                                                                                                                                                            meat & heat through. Serve on a bed of cooked rice. Garnish with strips of
   1 tsp. salt                                                                                                                                                                                        Submitted by Mary Mairose, Kimball             red peppers. Enjoy! Makes 4 servings.
   2/3 cup milk
                                                                                 marinated Grilled Steak                                                                                                                                                                                 Submitted by Mary Kroupa, Kimball
Toppings:
   2 lbs. ground beef                                                               4 (4 oz.) ribeye steaks
   ¼ cup chopped onion                                                              4 sprigs of parsley                                                                                                                                              BeeFSteaK Ole!!
   1 (4 oz.) can mushrooms
   1 cup pizza sauce                                                             Marinade:                                                                                                                                                              4 beef cubed steaks, about ¼ to 1/3 pound each
   1 cup shredded mozzarella                                                       6 Tbs. olive oil                                                                                                                                                     1 cup unflavored dry bread crumbs
   1 pkg. of pepperoni                                                             4 Tbs. lemon juice                                                                                     From the 2009                                                 3-4 tsps packaged taco seasoning mix, divided
   2 cans (3.8 oz.) of olives                                                      4 Tbs. Cider Vinegar                                                                                                                                                 Salt and pepper
   1 pkg. of Canadian Bacon                                                        3 Tbs. grainy mustard                                                                                  South Dakota                                                  ¼ - ½ cup olive oil (may use flavored, such as garlic oil, for variety)
                                                                                   ½ cup brown sugar                                                                                                                                                    ½ cup finely chopped cilantro or flat leaf parsley, divided
Cook meat and onion, drain well. Lightly grease and dust jelly roll pan, pour      3 cloves garlic, crushed
                                                                                                                                                                                            State Fair                                                  ½ cup ranch dressing (or another flavor, such as blue cheese)
batter in. Cover with toppings. Bake at 450º for 25 min.
Add pizza sauce and cheese, bake for 10 to 15 min. more. Makes 8 servings.
                                                                                   1 ½ tsp. salt                                                                                          Beef Cook-Off
                                                                                                                                                                                                                                                     Brush some of the olive oil on both sides of steaks
                                                                                 Mix marinade ingredients in a large pan.                                                                                                                            Salt and pepper steaks to taste
                                      Submitted by Taylor Barry, Carter                                                                                                                                                                              Mix about 2 tsps. (or about half) of the taco mix into bread crumbs
                                                                                 Add the meat and coat on all sides. Marinate 5-10 minutes.                                                                                                          Place crumb mixture in flat pan and dip steaks, or use paper bag and shake
                                                                                 Remove meat from marinade and place on hot grill. Grill to desired done-                                                                                            them until well covered
                                                                                 ness. Garnish each steak with a sprig of parsley. Serves 4                                                                                                          Pour remaining olive oil in a non-stick skillet to fit the 4 steaks and heat until
                                                                                                                                                                                                                                                     medium or medium hot
                                                                                                                       Submitted by Sandra Petree, Salem                                                                                             Place steaks in skillet and brown, turning once or twice, and cook until done
                                                                                                                                                                                                                                                     through, turning down heat if necessary
                                                                                                                                                                                                                                                     While steaks are cooking, mix dressing with ¼ cup cilantro or parsley, and
                                                                                                                                                                                                                                                     1 tsp. of the reserved taco mix. Warm, if desired
                                                                                                                                                                                                                                                     Serve steaks immediately on warm plates, adding a dollop of dressing and a
                                                                                                                                                                                    Funded by                                                        sprinkling of reserved cilantro or parsley on top
                                                                                                                                                                     South Dakota Beef Industry Council through                                      (This makes a very pretty plate with colorful vegetables alongside.) Serves 4.

                                                                                                                                                                         SD Beef Producers Checkoff Dollars                                                                        Submitted by Barbara C.Wyatt, Rapid City
Beefy mexican Fiesta                                                           Crust:                                                                            ½ tsp basil                                                                 loaf pans could also be used.) Spoon remaing 1/4 cup salsa over the top.
                                                                                 1 cup all-purpose flour                                                          STIR WELL                                                                   Bake at 350º for 40 minutes. Remove from pan and garnish with red and
Ingredients:                                                                     ½ cup yellow cornmeal                                                           Cook, covered in microwave for 2 minutes                                    green pepper rings. Serves 6.
   1 lb. ground beef                                                             2 tablespoons sugar                                                             STIR WELL
   1 can tomato soup                                                             1 teaspoon salt                                                                 Spoon into a dish                                                                                             Submitted by Luke Mairose, Kimball
   6 flour tortillas (6 inches) cut into 1” pieces                                1 teaspoon baking powder                                                        Serve with quesadilla
   ½ cup water                                                                   ¼ cup butter                                                                 Take quesadilla off of grill                                                    Barbeque Beef Biscuit Cups
   ½ cup salsa                                                                   1 cup shredded chedder cheese, divided                                       Cut into 4ths
   ½ cup shredded cheddar cheese                                                 ½ cup milk                                                                   Serve on a plate or in a basket with sauce                                        1 pound lean ground beef
   1 slice each of red and green pepper                                          1 egg, beaten                                                                Garnish with fresh basil and Enjoy! Makrs 4 servings.                             ¼ cup finely chopped celery
                                                                                                                                                                                                                                                ¼ cup finely chopped onion
      1. Cook beef in 10 inch skillet until well brown, stirring to break up   Brown ground beef and drain. Stir in the remaining filling ingredients and                                     Submitted by Haley Dorschner, Pierre               ¼ cup finely chopped green bell pepper
      meat. Pour off fat.                                                       set aside. To make the crust, stir together flour, cornmeal, sugar, salt, and                                                                                     1/3 cup ketchup
      2. Stir in soup, tortillas, water and salsa. Heat to boil. Reduce heat   baking powder; cut in butter. Blend in ½ cup of cheese, milk and egg.          asian Beef Noodles                                                                3 tablespoon brown sugar
      to low and cook for 5 minutes.                                           Spread crust mixture over the bottom and sides of a greased 9 inch round                                                                                         ½ tsp. chili powder
      3. Top with cheese. Garnish with 1 slice of red and green pepper.        baking dish. Pour filling into crust. Bake at 400 degrees for 25-30 minutes;       1 package (3 oz) beef-flavored ramen noodles                                    1 cup (4 oz.) cheddar cheese, shredded
      Makes 4 servings.                                                        sprinkle with remaining cheese during the last few minutes of baking. Gar-        1 pound boneless sirloin steak (3/4 inch thick)                                1 tablespoon cider vinegar
                                                                               nish with a slice of red and green pepper with parsley. Makes 6 servings.         1 tablespoon vegetable oil                                                     ¼ tsp. salt
                                   Submitted by Anna Pazour, Pukwana                                                                                             4 tablespoons water                                                            ¼ tsp. pepper
                                                                                                            Submitted by Michaela DeWald, Milbank                2 tablespoons steak sauce                                                      1 tube (16oz.) refrigerated buttermilk biscuits
                                                                                                                                                                 1 teaspoon garlic salt                                                         Garnish: parsley
meatball Pie                                                                   Beef a-mia Quesadilla                                                             2 tablespoons of honey
                                                                                                                                                                 ½ teaspoon ground pepper                                                    Heat oven to 375 degrees Fahrenheit. In a large skillet, brown ground beef,
Ingredients:
                                                                               Main Ingredients:                                                                 1 medium carrot, shredded                                                   celery, onion, bell pepper, salt, and pepper over medium heat 6 minutes or
   1 package (16 oz.) frozen meatballs, thawed
                                                                                 24 ALL BEEF pre cooked meatballs, thawed                                        ½ medium red pepper                                                         until outside of beef is no longer pink, breaking beef up into ½-inch crum-
   1 cup shredded mozzarella cheese
                                                                                 4 large burrito size tortillas                                                  2 tablespoons sliced green onion                                            bles. Pour off drippings. In a small bowl, mix ketchup, brown sugar, vinegar
   ½ cup original Bisquick mix
                                                                                 1 cup Fancy Mexican Shredded Mixed Cheese                                       ½ cup peanut halves                                                         and chili powder, stir until smooth. Add to meat and mix well. Simmer,
   1 cup milk
                                                                                                                                                                                                                                             uncovered, 2 to 3 minutes; stir occasionally. Meanwhile place 1 biscuit into
   2 eggs
                                                                               Sauce Ingredients:                                                             Mix together marinade of water, steak sauce, garlic salt, honey and ground     the ungreased standard-sized muffin cups; press dough firmly onto bottoms
   ¾ cup tomato pasta sauce (any variety)
                                                                                  10 oz. tomato puree                                                         pepper. Set aside seasoning packet from noodles. Prepare noodles according     and up sides of cups. Spoon approximately ¼ cup beef mixture into each
   2 cherry tomatoes, quartered
                                                                                  2 tsp Italian seasoning                                                     to package direction; drain and set aside.                                     biscuit cup. Bake at 375 degrees for 18-20 minutes or until edges of biscuits
   ¼ cup Parmesan cheese
                                                                                  1 tsp garlic powder                                                         While noodles are cooking, cut steak into 3 in. x ½-in. strips. Place strips   are golden brown. Sprinkle Cheese during last 2 minutes of baking and let
                                                                                  1 tsp onion powder                                                          in ½ of the above marinade. In large skillet stir-fry beef with marinade in    melt. Let stand 2-4 minutes. Loosen edges of biscuit before removing from
      1. Heat oven to 400 degrees. Spray pie plate, 9 x 11 ¼ inches, with
                                                                                  ¼ tsp dried oregano                                                         oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm.     pan. Makes 8 biscuits for 4 servings
      cooking spray. Place meatballs in pie plate. Sprinkle with cheese.
                                                                                  ½ tsp salt                                                                  In the same skillet, combine the noodles, remaining marinade, carrot, onion,
      2. Stir Bisquick mix, milk, and eggs in medium bowl with wire whisk                                                                                                                                                                                                   Submitted by Kadon Leddy, Stockholm
                                                                                  ½ tsp dried basil                                                           red pepper and contents of seasoning packet. Cook and stir until heated
      or fork until blended. Pour into pie plate.
                                                                                  fresh basil leaves                                                          through. Return beef to the pan. Sprinkle with peanuts. Serves 4
      3. Bake 25 to 30 minutes or until knife inserted in center comes out
      clean.
                                                                                                                                                                                                                                             Zesty italian Casserole
                                                                               Directions for Each Quesadilla (makes 4):                                                                     Submitted by Sidney Walton, Mitchell
      4. Meanwhile, cook pasta sauce until thoroughly heated. Spoon 2 ta-
                                                                               Let meatballs thaw                                                                                                                                               2 lb. hamburger
      blespoons pasta sauce over each serving. Garnish with cherry tomatos                                                                                    mexican meatloaf
                                                                               Pre-heat George Forman grill                                                                                                                                     2-8 oz. cans tomato sauce
      and Parmesan cheese. Makes 6
                                                                               Spray with cooking spray                                                                                                                                         2 envelopes spaghetti sauce mix
                                                                               Cut 6 meatballs into 4ths                                                         1 ½ lbs. ground beef                                                           2 tablespoon dried onion soaked in 1/3 cup warm water
                                   Submitted by Drew Pazour, Pukwana
                                                                               Lay tortilla out on cutting board                                                 1 cup salsa, divided                                                           2 cup shredded mozzarella cheese
                                                                               Place meatballs on one half of tortilla.                                          2 cup soft breadcrumbs                                                         1 cup sour cream
Western Beef and Corn Casserole
                                                                               Sprinkle ¼ cup cheese over meatballs                                              1 tablespoon minced onion                                                      1-8 oz. refrigerated cresent dinner rolls or biscuits
                                                                               Fold tortilla in half                                                             1 egg                                                                          1 ½ cup American shredded cheese
Filling:
                                                                               Put quesadilla on grill and cook for 6 minutes                                    1 tablespoon Worcestershire sauce                                              2 tablespoon oleo
    1 ¼ pounds ground beef
                                                                               Meanwhile, make sauce                                                             1 teaspoon dried thyme
    ½ teaspoon salt
                                                                                  Sauce Directions:                                                              ½ teaspoon garlic powder                                                    Brown meat, drain. Add spaghetti sauce mix, tomato sauce, and onion to
    ½ teaspoon chili powder
                                                                                  Pour tomato puree into microwaveable bowl                                      ½ teaspoon salt                                                             meat and cook until bubbly. Pour meat mixture into 9 x 13” pan. Combine
    1 cup shredded cheddar cheese
                                                                                  Add 2 tsp Italian seasoning                                                    ½ teaspoon pepper                                                           mozzarella cheese and sour cream and spread over meat mixture. Separate
    ½ cup hickory-flavored barbecue sauce
                                                                                  1 tsp garlic powder                                                            red and green pepper, cut into rings for garnish                            dough and place over cheese mixture. Combine American cheese and oleo.
    1 ½ cups canned Mexican Corn, drained
    1 can (8 oz.) tomato sauce                                                    1 tsp onion powder                                                                                                                                         Crumble over dough. Bake at 375º for 20-25 minutes. Garnish with parsley,
                                                                                  ¼ tsp oregano                                                               Place 3/4 cup salsa with the ingredients into a large bowl. Wear disposable    and black olives. Makes 8 servings.
                                                                                  STIR WELL                                                                   gloves and mix with your hands. Divide into 6 balls and drop into greased
                                                                                  Add ¼ tsp salt                                                              muffin tins – the large size which are 3 ½ inch in diameter. (Small individual                                       Submitted by Tawny Barry, Carter

								
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