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Spanish Wine Dinner

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Spanish Wine Dinner Powered By Docstoc
					   MILLSTONE RESTAURANT
       NEW LONDON, NEW HAMPSHIRE

    “Southern Italy Wine Dinner”
     Millstone Head Chef Bill Howard presents a
     Five Course Menu featuring Classic Cuisine
        paired with Select Wines presented by
Mike Burke from VIAS & Dave Bridges of M.S. Walker
   6:00 PM Sunday January 24th 49.99 per person
               CHEF’S MENU
                                Lemon Ravioli - Puglia
              Riccota, scamorza and pecorino cheese wrapped in fresh pasta
                with zucchini pappardelle and a lemon avgolemono sauce
                  Suavia, Soave Classico Superiore, Veneto ’08 WS 91

                            Involtini Melzane - Campania
              Tender eggplant slices wrapped around seasoned goat cheese
                 w/ sweet red peppers, red sauce and pecorino cheese
               Aglianico, Terradora di Paolo, Campania ’06 Parker 90

                                    Escolar - Calabria
              Grilled Escolar (butterfish) fillet with clams, broccoli rabe and
                orchietta, finished with preserved lemon saffron citronette
                         Ca’ntele, Chardonnay, Puglia, IGT ‘08

                         Chestnut Crusted Rabbit - Calabria
               Tender roasted rabbit saddle with orange zest, currants and
                    roasted chestnuts over grilled tomato preserves
                    C’antele, Primitivo, Puglia, IGT ’06 Parker 88

                                   Panna Cotta
                    Limoncello Custard with fig syrup and biscotti
                                   Limoncello

				
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