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					                               Private Dining Options
            Thank you for your interest in Prima Ristorante for your special event!



Prima’s prime location, just two blocks from the Colorado Convention Center and the 16th Street
Mall, serves the best modern Italian cuisine in Denver. Hand-made pasta, fresh fish and chops and
do not forget dessert from award-winning pastry chef, Jason LeBeau.

The warm and inviting interior is the perfect choice for large group dining, corporate receptions
and private wine cellar dinners. The sleek decor with black granite bar, Italian opera prints and
blown-glass wall sconces create a striking, yet inviting atmosphere. Prima is also very popular
for the modern bride’s boutique-style reception or rehearsal dinner.




                                                          For a tour or more information, please contact:
                                                                                         Whitney Skylar
                                                                                 Private Dining Manager
                                                                                           303-820-2600
                                                                                       whitney@ktrg.net


                                                   You are invited to take a virtual tour at www.ktrg.net



                                                2_18_10
                              TO CREATE YOUR MENU
             Once you have selected the number of courses you would like to offer,
          simply select four items for your entrée course, and three items for all others.
              If a 5-course menu is your choice, please only select one Primi item.


          On the day of your event, pre-printed Menus, with a heading of your choice,
          will be placed at each seat and your guests will be able to order as they wish.


Special Menu Requests / Food Allergies: Please inform us of any known allergies prior to the date
          of the event so that we can properly accommodate any special dietary needs.




                                     Five Course Menu $55
                 (plated antipasti, appetizer/soup/salad, pasta course, entrée, dessert)




                                    Four Course Menu $45
                        (plated antipasti, appetizer/soup/salad, entrée, dessert)




                                    Three Course Menu $40
                                (appetizer/soup/salad, entrée, dessert)




          Add passed hors d’oeuvres or appetizer displays to any custom dinner menu.

            Please see our Enhancements and Options (page 8) for additional ways to
                            make your event memorable and unique.




   Menu items are seasonal and subject to availability. Prices are subject to change. 10_22_08      2
                                   Plated Antipasti
    Each guest will receive an individual plate of our Chef’s Antipasti Selection


                                    First Course
                Wild Mushroom Soup, Truffled, Ricotta, Ciabatta Crisp
      Honey Butternut Squash Soup, Gorgonzola Dolce, Hazelnuts, Pumpkin Oil
           Caesar Salad, Fried Capers, Garlic Croutons, Anchovy Vinaigrette
               Burrata, Arugula, Shaved Pears, 20 yr. Balsamic, Basil Oil
     Frito Misto: Calamari, Shrimp and Scallops, Spicy Tomato Sauce, Green Aioli


                                     Primi Course
                        (select one, offered with 5 course menu)
            Fresh Spaghetti, San Marzano Tomato Sauce, Basil, Hot Chilis
             Fresh Tagliatelle, Braised Veal Ragu, Pancetta, Fresh Cream
                   Squash Agnolotti, Brown Butter, Sage, Amaretti
           Green Potato Gnocchi, Pork Belly Ragu, Guanciale, Fresh Buratta


                                      Secondi
        Grilled Atlantic Salmon, Gorgonzola Mash, Zucchini, Tomato, Pesto Fonduta
   Peppered Tuna (Rare), Artichoke Caponata, Soft Polenta, Caper Olive Tapenade
      Seared Scallops, Cauliflower Puree, Brussel Sprouts, Pancetta, Vin Santo
              Crispy Striped Bass, Roasted Acorn Squash, Spinach, Pomegranate
        Fennel and Chili Marinated Brick Chicken, Yukon Golds, Beans, Chicken Jus
      Porchetta: Garlic Roasted Pork Loin, Tuscan Fries, Wilted Greens, Fennel Pollen
   Colorado Angus Sirloin, Butter Mashed Potatoes, Wild Mushrooms, Grated Horseradish
           Grilled Mushrooms Risotto with Pecorino and Truffle Oil (Vegetarian)
          Homemade Macaroni, Mushrooms, Spinach, 3 Cheese Sauce (Vegetarian)


                                       Dolci
  Bittersweet Chocolate Hazelnut Mousse, Amaretti Cookies, White Chocolate Sauce
    Vanilla Mascarpone Cheesecake, Raspberry Jam, Pistachio Chocolate Florentine
            Vin Santo Pear Crisp, Homemade Granola, Salted Caramel Sauce
         Individual Tiramisu, Mascarpone, Espresso, Homemade Lady Fingers
               Nougat Semifreddo, Pine Nut Cake, Milk Chocolate Sauce




Menu items are seasonal and subject to availability. Prices are subject to change. 10_22_08   3
                       PASSED HORS D’OEUVRES
                                      $36.00 per dozen
                         Crab and Cheese Stuffed Mushroom Caps
            Polenta Crab Cakes with Smoked Corn Puree and Roasted Red Pepper
                      Pancetta Roasted Jumbo Shrimp with Salsa Verde
               Parma Ham wrapped Asparagus with Parmesan and Truffle Oil
                       Prosciutto Crostini with Mozzarella and Apple
                             Beef Skewer with Red Pepper Aioli
             Beef Carpaccio wrapped Olive Grissini with Cognac Mustard Sauce
                        Olive Tapenade and Goats Cheese on Brioche
                             Heirloom Tomato and Basil Tartlets
                      Buffalo Mozzarella, Tomato and Basil Bruschetta
         Vegetarian Arancini: Crispy Risotto cakes with Wild Mushrooms and Fontina


                           APPETIZER DISPLAYS
               Crisp Seasonal Vegetable Crudité: Served with Fresh House Dips
                                      $6.00 per person


         Domestic Cheese Display: Served with Gourmet Crackers and Seasonal Fruit
                                     $5.00 per person


                          Deluxe Imported Artisan Cheese Selection
             Served with Seasonal Fruit, Gourmet Crackers and Parmesan Crisps
                                     $10.00 per person


                                   Mediterranean Display
  Cured Meats, Artisanal Cheese, Marinated Artichoke Hearts, Roasted Red Peppers, Almonds,
      Marinated Olive Assortment, Truffled White Bean Purée, Grilled Bread and Crackers
                                      $12.00 per person


                             Smoked Side of Atlantic Salmon
 Served with Gourmet Crackers, Crostini, Chopped Hardboiled Egg, Diced Red Onion, Capers,
                    Diced Red Peppers & Mascarpone Creamed Cheese
                                     $12.00 per person


        Iced Seafood Display with Jumbo Shrimp, Snow Crab Claws and Fresh Oysters
 Served with Fresh Horseradish Cocktail Sauce, Sliced Lemons and Cucumber-Mint Mignonette
                                     $16.00 per person


                   Sliced Roast Black Angus Tenderloin of Beef Sandwiches
Served on Baguette with Horseradish Dressing, Sliced Tomatoes, Red Onion & Pommery Mustard
                                      $12.50 per person


  Menu items are seasonal and subject to availability. Prices are subject to change. 10_22_08   4
                     PRIMA RISTORANTE BUFFETS
                                               BRUNCH BUFFETS
High Tea $25.00 per person
Finger Sandwiches including ~
Smoked Salmon with Dill Crème Fraiche
Marinated Sliced Cucumber with Balsamico
Prosciutto and Arugula with Shaved Grana
Caprese Panini
Fresh Baked Scones, Cookies and Fruit Breads with Fresh Cream and Preserves
Handmade Petit Fours, Truffles and Macaroons
Infusion of “T” Gourmet Tea Assortment, served with Cream, Honey and Lemon



Milan Brunch $35.00 per person
Sliced Fresh Fruit and Berries
Low Fat Vanilla Yogurt with Honey
Bagels, Fresh-Baked Pastries, Cinnamon Rolls and Sticky Buns
Smoked Salmon, Chopped Egg, Capers and Whipped Cream Cheese
Warm Caprese Salad with Roasted Tomatoes and Basil
Apple Sausage
Tuaca Brioche French Toast with Warm Cinnamon Syrup
Herb Roasted Breakfast Potatoes
Mixed Salad of Lettuces and Herbs with Sherry Vinaigrette
Prima Chopped Salad with Salumi, Olives, Feta and Preserved Lemon Vinaigrette
Illy Caffè Coffee and Infusion of “T” Gourmet Tea Assortment, served with Cream, Honey and Lemon
Assorted Fruit Juices



Tuscan Brunch $40.00 per person
Sliced Seasonal Fruit and Berries
Fresh-Baked Muffins, Fruit Breads and Pastries
Soft Scrambled Eggs with Mushrooms and Fontina Cheese
Herb Roasted Breakfast Potatoes
Apple Wood Smoked Bacon and Apple Sausage
Charbroiled Salmon Filets
Steamed Asparagus with Lemon Butter
Grilled Chicken Salad with Crisp Pancetta, Gorgonzola, Avocado and Caesar Vinaigrette
Illy Caffè Coffee and Infusion of “T” Gourmet Tea Assortment, served with Cream, Honey and Lemon
Assorted Fruit Juices

Roast Sirloin of Beef with Pickled Onions and Salsa Verde
(add to brunch for additional $5 per person)


               Menu items are seasonal and subject to availability. Prices are subject to change. 10_22_08   5
                    LUNCH/DINNER BUFFETS

Florentine Pasta Buffet $30 per person
Mixed Greens with Herbs, Tomatoes and Balsamic Vinaigrette
Warm Pasta Salad with Shrimp, Broccoli, Wild Mushrooms, Tomato Cream Sauce
Homemade Rigatoni, San Marzano Tomato Sauce, Pecorino
Steamed Asparagus with Lemon Butter
Assortment of Fresh Bread & Butter
Assortment of Homemade Desserts




Mediterranean Buffet $32 per person
Chopped Caesar Salad with Romaine, Croutons, Parmesan
Prima Cobb Salad “deconstructed”
Bocconcini (mini buffalo mozzarella balls), Grape Tomato and Basil Salad with Arugula, Basil Oil
Chilled Pasta Salad with Prosciutto, Goat Cheese, Cherry Tomatoes and Corn with Creamy Basil Dressing
Sliced Seared Ahi Tuna with Aioli and Greens
Chopped Marinated Grilled Chicken with Sauce Verte and Roasted Peppers
Italian Panino with Cured Meats and Cheese
Antipasti: Olives, White Bean Purée, Red Peppers, Artichoke Hearts, Grilled Seasonal Vegetables
Artisan Cheese Display with Gourmet Crackers and Homemade Crostini
Assortment of Fresh Bread & Butter
Assortment of Homemade Desserts
Iced Tea and Lemonade




Tuscany Buffet $35 per person
Mixed Greens with Gorgonzola, Tomatoes Walnuts, Mustard Vinaigrette
Grilled Tuna with Tomatoes, Caper Vinaigrette, Couscous, Artichokes
Roasted Pork Loin with Red Onion and Fig Marmalade
Warm Chicken Pasta with Favas, Porcinis, Grape Tomatoes, Sundried Tomato, Saffron Butter
Gorgonzola Mashed Potatoes
Grilled Seasonal Vegetables with 20-Year Balsamic
Assortment of Fresh Bread, Butter and Tapenade
Assortment of Homemade Desserts
Iced Tea and Lemonade



         Menu items are seasonal and subject to availability. Prices are subject to change. 10_22_08    6
Bistro Buffet $42 per person
Creamed Potato Soup with Chive Oil
Grilled Chicken Salad with Corn, Cress, Pecorino and Chopped Romaine
Sliced Beef Tenderloin, Fresh Tomatoes with Salsa Verde and Pecorino Cheese
Grilled Atlantic Salmon served over Summer Succotash
Homemade Macaroni with Broccoli, Wild Mushrooms, Tomato Cream Sauce
Butter Mashed Potatoes
Grilled Vegetables with Red Pepper Aioli
Assortment of Fresh Bread & Butter
Assortment of Homemade Desserts
Iced Tea and Lemonade



Venetian Buffet $50 per person
Antipasto of Italian Salumi, Imported Cheese, Marinated Artichoke Hearts, Piquillo Peppers,
Marcona Almonds, Olives, Truffled White Bean Purée and Charred Bread
Grilled Shrimp and Zucchini with Charred Lemon
Bocconcini (mini buffalo mozzarella balls), Grape Tomato and Basil Salad with Arugula, Basil Oil
Cheese Display with Fig Preserves, Black Pepper Port Syrup
Herb Crusted Beef Tenderloin served with Salsa Verde and Grated Pecorino
Mustard Crusted Pork Tenderloin
Pasta with Tuna, Olives, Spinach, Caper Fresh Tomato Sauce
Butter Mashed Potatoes
Wilted Spinach and Arugula with Charred Tomatoes and Port Wine Drizzle
Steamed Asparagus with Lemon Butter
Assortment of Fresh Bread & Butter
Assortment of Homemade Desserts



Divino Buffet $58.00 per person
Passed hors d’oeuvres, choice of two
Chopped Caesar Salad with Croutons
Artisanal Cheese Display: Imported Cheese Selection from around the Globe
Chilled Asparagus Spears with Lemon Aioli
Smoked Side of Atlantic Salmon: Served with Crostini, Chopped Egg, Diced Red Onion, Capers
& Mascarpone Creamed Cheese
Iced Seafood Display with Jumbo Shrimp, Snow Crab Claws: Served with, Crackers, Fresh Horseradish
Cocktail Sauce, Sliced Lemons and Chef’s Mignonette
Homemade Macaroni with Shrimp, Broccoli, Wild Mushrooms, Tomato Cream Sauce
Pasta with San Marzano Tomato Sauce, Fresh Basil, Pecorino and Grana Padana, Italian Breads
Sliced Beef Tenderloin Sandwiches with Pesto, Fresh Tomatoes, Pecorino Cheese
Twice Baked Gorgonzola Potatoes
Assortment of Cheesecake, Cookies, Truffles

        Menu items are seasonal and subject to availability. Prices are subject to change. 10_22_08   7
                           ENHANCEMENTS AND OPTIONS

                                 Four-Course Signed Recipe Booklet
Take home a memory from the evening with a four-course, color recipe book with food photos from Chef
Taylor. Recipes from Prima, Palettes, The Opera House and Restaurant Kevin Taylor are featured and with
    advance notice you may add your company logo and date of event to the back page to personalize.
                                $8.00 each / $10.00 each personalized



                                   Handmade Chocolate Display
                    Dipped Strawberries, Assorted Chocolate Truffles and Petit Fours
                                          $38.00 per dozen




                                 Housemade Seasonal Sorbet Course
                                        $5.00 per person




                                      Chocolate Take-Away Gifts
                                      End your night on a sweet note…
                    Each guest will receive a Box of Handmade Chocolates and Truffles
                                            $7.00 per person




                                   Boxed Chocolate Truffle Place Cards
                                   The finest in personalized place cards…
             A shining silver box of three handmade chocolates adorned with your guests names
                                                $8.00 each




                                        Hosted Valet Parking
                      Valet parking is available for your group through Hotel Teatro.
           Speak with your event manager to have these charges added directly to your event bill.
                               $12.00 per vehicle, inclusive of gratuity




                                      Bottled Water for the Table
                              Fiji and Pellegrino Water available for the table
                               $5.50 per bottle, based on consumption
       Menu items are seasonal and subject to availability. Prices are subject to change. 10_22_08        8
                                     BEVERAGE PACKAGES
                                             Premium Package
                  average prices: cocktails $10.00, assorted beer $5.00, wine $13.00/glass,
                                    non-alcoholic beverages $2.50/each


Sample liquor in Premium Category:
Grey Goose Vodka Selection
Tanqueray 10 Gin
Captain Morgan Rum
Mount Gay Rum
Corzo Blanco and Repasado Tequila
Knob Creek Bourbon
MacCallan 12 Year Scotch

All charges are based on consumption…the prices listed are estimates


                                                Call Package
                   average prices: cocktails $9.00, assorted beer $5.00, wine $11.00/glass,
                                     non-alcoholic beverages $2.50/each


Sample liquor in Call Category:
Absolut Vodka Selections
Tanqueray Gin
Captain Morgan Rum
Crown Royal Whiskey
Maker's Mark Bourbon
Glenlivit Scotch

All charges are based on consumption…the prices listed are estimates


                                               Well Package
                   average prices: cocktails $7.00, assorted beer $5.00, wine $9.00/glass,
                                    non-alcoholic beverages $2.50/each

Sample liquor in Well Category:
Skyy Vodka
Bombay Gin
Bacardi Rum
Cuervo Gold Tequila
Jim Beam Whiskey
Dewars Scotch

All charges are based on consumption…the prices listed are estimates


        Menu items are seasonal and subject to availability. Prices are subject to change. 10_22_08   9
                                      PRIVATE DINING WINE LIST
       Please note that our cellar features over 800 wines and our sommelier Brandon Tebbe is available to
       discuss additional selections not listed above. 303-820-2600

       * = Sommelier’s suggestion for quality and value.

       Pre-selection of wines is highly recommended since many are released in limited amounts and are
       highly allocated. We kindly ask for wine selections at least 3 business days prior to an event to ensure
       that we can procure the selections or make alternative recommendations based on availability.

                                           Sparkling Wine & Champagne
Billecart-Salmon, Reserve, Brut *                                          $120
Delamotte, Brut Rosé *                                                     $140
Mumm, Cordon Rouge, Brut *                                                 $72
Nicolas Feuillatte, 1er Cru, Brut                                          $93
Nicolas Feuillatte, Brut Rosé                                              $98
Piper Heidsieck, Brut                                                      $69
Pol Roger, Extra Cuvée de Reserve, Brut                                    $140
Roederer Estate, Brut, Anderson Valley, California *                       $52
Taittinger, le Francaise, Brut                                             $115
Zardetto, Prosecco, Brut, Italy                                            $32
                                                  Sauvignon Blanc
Cakebread Cellars, Napa Valley, California                                 $63
Cloudy Bay, Marlborough, New Zealand                                               $79
Domaine Thomas et Fils, “le Crele” Vineyard, Sancerre, France *            $60
Honig, Napa Valley, California                                             $35
Steve Bird, “Old Schoolhouse” Vineyard, Marlborough, New Zealand *         $40

                                                 Chardonnay
Bouchaine, Chardonnay, Carneros, California *                              $52
Chateau Montelena, Napa Valley, California                                 $81
Far Niente, Napa Valley, California                                        $125
Grgich Hills, Estate, Napa Valley, California                              $95
Jordan, Russian River Valley, California                                   $63
Landmark, Overlook, California *                                           $57
Ramey, Russian River Valley, California *                                  $80
Shafer, Carneros of Napa, California                                       $105
Sonoma Cutrer, Russian River Valley, California                            $45
William Fèvre, Champs Royaux, Chablis, Burgundy, France                    $60
Xavier Monnot, Puligny Montrachet, Burgundy, France                        $135

                                                Other White Varietals
Garganega, Gini, Soave Classico, Veneto, Italy                             $44
Pinot Grigio, Peter Zemmer, Alto Adige, Italy                              $35
Pinot Grigio, Abbazia di Novacella, Alto Adige, Italy                      $51
Kerner, Abbazia di Novacella, Alto Adige, Italy                            $43
Muscat-Sauvignon Blanc blend, Gessami, Penedes, Spain *                    $40
Riesling, Domaine Schlumberger, “Saering” Grand Cru, Alsace, France        $65
Riesling, Eroica, Columbia Valley, Washington                              $56
Viognier, Yalumba, Eden Valley, Australia *                                $44


                                         PRIVATE DINING WINE LIST
         Menu items are seasonal and subject to availability. Prices are subject to change. 10_22_08          10
Please note that our cellar features over 800 wines and our sommelier Brandon Tebbe is available to discuss additional selections
not listed above. 303-820-2600
* = Sommelier’s suggestion for quality and value.
    Pre-selection of wines is highly recommended since many are released in limited amounts and are highly allocated. We kindly
    ask for wine selections at least 3 business days prior to an event to ensure that we can procure the selections or make alternative
    recommendations based on availability.

                                                     Pinot Noir
Archery Summit, Premier Cuveé, Willamette, Oregon                                          $102
Bouchaine, Carneros, California *                                                          $49
Emeritus, Russian River Valley, California                                                 $68
Moshin Vineyards, Russian River Valley, California                                         $75
Rex Hill, Willamette Valley, Oregon                                                        $47
Robert Sinskey, Los Carneros of Napa Valley, California                                    $81
Van Duzer, Vintners Cuvee, Willamette Valley, Oregon                                       $48
Witness Tree, Willamette Valley, Oregon                                                    $60

                                                 Cabernet Sauvignon
Chateau Montelena, Napa Valley, California                                                 $95
Clos du Val, Napa Valley, California                                                       $65
Duckhorn, Napa Valley, California                                                          $145
Ehlers, Napa Valley, California                                                            $90
Ferrari Carano, Alexander Valley, California                                               $55
Franciscan, Napa Valley, California                                                        $52
Silver Oak, Alexander Valley, California                                                   $150
Stratton Lummis, Artist Series, Napa Valley, California *                                  $65
Tierra Valentine, Spring Mountain, California *                                            $81

                                                 Other Red Varietals
Italy
La Spinetta, Barbera d’Asti, Piedmont, Italy                                               $57
Badia a Coltibuono, Chianti Classico, Tuscany, Italy *                                     $60
Capezzana, Barco Reale di Carmignano, Tuscany, Italy *                                     $40
Terrabianca, ‘Campaccio’, Super Tuscan Blend, Tuscany, Italy                               $75
Baroli, Barolo, Piedmont, Italy                                                            $102
Revello, Barolo, Piedmont 2003                                                             $95

California
Geyser Peak, Reserve, Meritage, Alexander Valley, California                               $95
Northstar, Merlot, Columbia Valley, Washington                                             $90
Silverado, Merlot, Napa, Valley, California                                                $78
Syrah, Amavi, Walla Walla Valley, Washington                                               $52
Grgich Hills, Zinfandel, Napa Valley, California                                           $78
Teira, Zinfandel, Sonoma, California    *                                                  $45
Worldly Reds
Chateau d’Arcine, Haut-Medoc, Bordeaux, France *                                           $52
Chateau Malescot St. Exupery, Margaux, Bordeaux, France                                    $240
Domaine Font du Michelle, Châteauneuf-du-Pape, Rhone Valley, France                        $103
Oriel, Setena, Terra Alta, Spain *                                                         $43
Emilio Moro, Ribera del Duero, Spain                                                       $65
Dona Paula, Malbec, Mendoza, Argentina                                                     $38
Nicolas Catena, Malbec, Mendoza, Argentina                                                 $49



          Menu items are seasonal and subject to availability. Prices are subject to change. 10_22_08                               11

				
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