Pecorino Croutons

							Pecorino Croutons
Ingredients
2 slices toasting bread
1 egg, lightly beaten
1/2 cup grated Australian pecorino cheese
freshly ground black pepper, to taste
25g Australian butter


Method
Remove crust from bread and cut in half to form triangles. Mix
egg, cheese and pepper and soak bread in egg mixture. Fry
croutons in butter until golden brown on both sides. Serve as an
accompaniment to soup.




Prepared by the Dairy Australia Test Kitchen 2010 - www.dairy.com.au