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LUNCH ANTIPASTI INSALATE ZUPPA PIZZA PANINI PASTA SECONDI

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									                                                                                                                      LUNCH

ANTIPASTI                                                        PANINI
                                                                 Served w. Shoestring Fries or Garden Lettuce Salad
POMDORO ARROSTO
Wood Oven Baked Herb Tomatoes,                                   POLPETTINI
Farm Egg & Pecorino w. Grilled Ciabatta                     7    Tomato Braised Pork & Ricotta Meatball “Sliders”          10

POLENTA FRITTA                                                   PROSCIUTTO COTTO
Crispy Gorgonzola Polenta w. Rosemary-Honey                      Pressed Black Forest Ham, Dijon Mustard
& Basil                                                   6.5    & Asiago Cheese Panini on Toasted Ciabatta Bread        11.5

CAPRINO                                                          MELANZANA
Warm Baked Goat Cheese                                           Grilled Eggplant, Arugula, Provolone
w. Herb Roasted Tomatoes & Parmesan Flatbread             8.5    & Sweet Red Onion & Black Olive Conserva
                                                                 on Toasted Ciabatta Bread                               11.5
COZZE ARRABBIATA
Steamed Mussels w. Garlic, White Wine,                           POLLO E PANCETTA
Red Chili Flake, Basil & Crushed Tomato Broth            10.5    Grilled Chicken Breast, Bacon, Frisee,
                                                                 Asiago & Spicy Aioli on Parmesan Flatbread              12.5
CALAMARI FRITTI
Semolina Fried Squid w. Smoked Paprika Aioli
& Fresh Lemon                                            10.5    PASTA
                                                                 GNOCCHI
INSALATE / ZUPPA                                                 Ricotta & Herb Gnocchi
                                                                 w. Tomato Basil Sauce & Fresh Mozzarella               8.5/14
ZUPPA DEL GIORNO
Seasonal Soup of the Day                              4.5/ 6.5   RAVIOLI DI ZUCCA
                                                                 Housemade Butternut Squash Ravioli
MISTA                                                            w. Hazelnut Sage Brown Butter, Pomegranate
Garden Lettuces, Herbed Goat Cheese Crostini                     & Aged Grana Padono                                    9.5/15
& Herb Vinaigrette                                         7.5
                                                                 CAPELLINI POMODORO
CAESAR                                                           Angelhair Pasta w. Chopped Tomatoes,
Chopped Romaine, Shaved Parmesan                                 Local Olive Oil, Garlic & Basil                        7.5/12
Toasted Crostini & Garlic Anchovy Dressing                  8
                                                                 RAVIOLI
PRONTI                                                           House-Made Spinach-Ricotta Ravioli
Chopped Salad: Romaine, Salami, Olives,                          w. Lemon Cream & Citrus Gremolata                      9.5/15
Chickpeas, Roasted Peppers, Artichokes, Provolone,
Crostini, Parmesan & Herb Vinaigrette                      10    BUCATINI
                                                                 House-Cured Pancetta, Onions, Tomato,
BARBABIETOLA                                                     Chili Flakes & Pecorino Romana                         9/14.5
Roasted Beets, Pistachios, Arugula, Goat Cheese
& Lemon Chive Vinaigrette                                 8.5    STROZZAPRETTI
                                                                 “Priest Stranglers” w. Seasonal Root Vegetables,
SPINACI                                                          Winter Herb Pesto, Meyer Lemon & Cream                 9.5/15
Spinach Salad w. Shaved Apple, Spiced Walnuts, Red
Onions, Gorgonzola & Brown Sugar Balsamic Dressing        8.5    SPAGHETTI
                                                                 Niman Ranch Pork & Ricotta Meatballs Braised
CAPRICCIOSA                                                      in Tomato Sauce w. Parmesan                            9.5/15
Piatti “Cobb” Salad, Grilled Chicken, Crispy Bacon,
Chopped Tomatoes, Avocado, Artichokes,                           PAPPARDELLE
Gorgonzola, Chopped Egg & Herb Vinaigrette               14.5    Wide Ribbon Pasta w. Sautéed Shrimp, Tomato,
                                                                 Garlic, Chili Flake, White Wine & Arugula              11/18
SALAD ADDITIONS:
                                                                 TAGLIATELLE
Grilled Chicken 4 Grilled Shrimp 6 Grilled Salmon 6
                                                                 House-Made Egg Pasta
                                                                 w. Classic Bolognese Sauce & Parmesan                  8.5/14
PIZZA
                                                                 LINGUINE
AVAILABLE IN 8” OR 12”                                           Manila Clams, White Wine, Garlic, Parsley,
                                                                 Calabrian Chilies & Toasted Bread Crumbs               11/18
MARGHERITA
Fresh Mozzarella, Crushed Tomato
                                                                 ORECCHIETTE
Sauce, Basil & Extra Virgin Olive Oil                  8/11.5
                                                                 House-Made Italian Sausage, Rapini, Garlic,
SALSICCIA                                                        Onion & Tomato w. Pecorino Romano                      9.5/15
Mozzarella, Italian Fennel Sausage, Chanterelle Mushrooms,
Grilled Red Onions & Rosemary Infused Oilve Oil        9/12      SECONDI
FICHI                                                            MELANZANA
Fig Pesto, Gorgonzola, Pancetta,                                 Wood-Oven Baked Eggplant w. Parmesan,
Grilled Red Onions & Arugula                             9/12    Mozzarella, Crushed Tomato Sauce & Basil                  14
PEPPERONI                                                        POLLO ARROSTO
Crushed Tomato Sauce, Mozzarella & Pepperoni             9/12    Pan Roasted Chicken w. Market Vegetables,
NAPOLETANA                                                       Roasted Yukon Gold Potatoes & Herb Pan Sauce            16.5
Crushed Tomato Sauce, Oregano, Calabrian
Chilies, Nicoise Olives, Capers & Parmesan            9.5/12.5   VITELLO ALLA PICCATA
Add Anchovy on Request                                           Veal Scaloppine w. Savoy Spinach, Potato Puree
                                                                 & Lemon, Caper, Parsley Sauce                           22.5
Seasonal Menu Subject to Change                                  SALMONE
Call 415-380-2525 for More Information                           Grilled Maple Glazed Loch Duart Salmon
                                                                 w. Roasted Root Vegetables, Cipollini,
Executive Chef Todd Shoberg                             92309
                                                                 & Whole Grain Mustard Cream                               23

								
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