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LUNCH ANTIPASTI INSALATE ZUPPA PIZZA PANINI PASTA SECONDI

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LUNCH ANTIPASTI INSALATE  ZUPPA PIZZA PANINI PASTA SECONDI Powered By Docstoc
					                                                                                                                      LUNCH

ANTIPASTI                                                        PANINI
                                                                 Served w. Shoestring Fries or Garden Lettuce Salad
POMDORO ARROSTO
Wood Oven Baked Herb Tomatoes,                                   POLPETTINI
Farm Egg & Pecorino w. Grilled Ciabatta                     7    Tomato Braised Pork & Ricotta Meatball “Sliders”          10

POLENTA FRITTA                                                   PROSCIUTTO COTTO
Crispy Gorgonzola Polenta w. Rosemary-Honey                      Pressed Black Forest Ham, Dijon Mustard
& Basil                                                   6.5    & Asiago Cheese Panini on Toasted Ciabatta Bread        11.5

CAPRINO                                                          MELANZANA
Warm Baked Goat Cheese                                           Grilled Eggplant, Arugula, Provolone
w. Herb Roasted Tomatoes & Parmesan Flatbread             8.5    & Sweet Red Onion & Black Olive Conserva
                                                                 on Toasted Ciabatta Bread                               11.5
COZZE ARRABBIATA
Steamed Mussels w. Garlic, White Wine,                           POLLO E PANCETTA
Red Chili Flake, Basil & Crushed Tomato Broth            10.5    Grilled Chicken Breast, Bacon, Frisee,
                                                                 Asiago & Spicy Aioli on Parmesan Flatbread              12.5
CALAMARI FRITTI
Semolina Fried Squid w. Smoked Paprika Aioli
& Fresh Lemon                                            10.5    PASTA
                                                                 GNOCCHI
INSALATE / ZUPPA                                                 Ricotta & Herb Gnocchi
                                                                 w. Tomato Basil Sauce & Fresh Mozzarella               8.5/14
ZUPPA DEL GIORNO
Seasonal Soup of the Day                              4.5/ 6.5   RAVIOLI DI ZUCCA
                                                                 Housemade Butternut Squash Ravioli
MISTA                                                            w. Hazelnut Sage Brown Butter, Pomegranate
Garden Lettuces, Herbed Goat Cheese Crostini                     & Aged Grana Padono                                    9.5/15
& Herb Vinaigrette                                         7.5
                                                                 CAPELLINI POMODORO
CAESAR                                                           Angelhair Pasta w. Chopped Tomatoes,
Chopped Romaine, Shaved Parmesan                                 Local Olive Oil, Garlic & Basil                        7.5/12
Toasted Crostini & Garlic Anchovy Dressing                  8
                                                                 RAVIOLI
PRONTI                                                           House-Made Spinach-Ricotta Ravioli
Chopped Salad: Romaine, Salami, Olives,                          w. Lemon Cream & Citrus Gremolata                      9.5/15
Chickpeas, Roasted Peppers, Artichokes, Provolone,
Crostini, Parmesan & Herb Vinaigrette                      10    BUCATINI
                                                                 House-Cured Pancetta, Onions, Tomato,
BARBABIETOLA                                                     Chili Flakes & Pecorino Romana                         9/14.5
Roasted Beets, Pistachios, Arugula, Goat Cheese
& Lemon Chive Vinaigrette                                 8.5    STROZZAPRETTI
                                                                 “Priest Stranglers” w. Seasonal Root Vegetables,
SPINACI                                                          Winter Herb Pesto, Meyer Lemon & Cream                 9.5/15
Spinach Salad w. Shaved Apple, Spiced Walnuts, Red
Onions, Gorgonzola & Brown Sugar Balsamic Dressing        8.5    SPAGHETTI
                                                                 Niman Ranch Pork & Ricotta Meatballs Braised
CAPRICCIOSA                                                      in Tomato Sauce w. Parmesan                            9.5/15
Piatti “Cobb” Salad, Grilled Chicken, Crispy Bacon,
Chopped Tomatoes, Avocado, Artichokes,                           PAPPARDELLE
Gorgonzola, Chopped Egg & Herb Vinaigrette               14.5    Wide Ribbon Pasta w. Sautéed Shrimp, Tomato,
                                                                 Garlic, Chili Flake, White Wine & Arugula              11/18
SALAD ADDITIONS:
                                                                 TAGLIATELLE
Grilled Chicken 4 Grilled Shrimp 6 Grilled Salmon 6
                                                                 House-Made Egg Pasta
                                                                 w. Classic Bolognese Sauce & Parmesan                  8.5/14
PIZZA
                                                                 LINGUINE
AVAILABLE IN 8” OR 12”                                           Manila Clams, White Wine, Garlic, Parsley,
                                                                 Calabrian Chilies & Toasted Bread Crumbs               11/18
MARGHERITA
Fresh Mozzarella, Crushed Tomato
                                                                 ORECCHIETTE
Sauce, Basil & Extra Virgin Olive Oil                  8/11.5
                                                                 House-Made Italian Sausage, Rapini, Garlic,
SALSICCIA                                                        Onion & Tomato w. Pecorino Romano                      9.5/15
Mozzarella, Italian Fennel Sausage, Chanterelle Mushrooms,
Grilled Red Onions & Rosemary Infused Oilve Oil        9/12      SECONDI
FICHI                                                            MELANZANA
Fig Pesto, Gorgonzola, Pancetta,                                 Wood-Oven Baked Eggplant w. Parmesan,
Grilled Red Onions & Arugula                             9/12    Mozzarella, Crushed Tomato Sauce & Basil                  14
PEPPERONI                                                        POLLO ARROSTO
Crushed Tomato Sauce, Mozzarella & Pepperoni             9/12    Pan Roasted Chicken w. Market Vegetables,
NAPOLETANA                                                       Roasted Yukon Gold Potatoes & Herb Pan Sauce            16.5
Crushed Tomato Sauce, Oregano, Calabrian
Chilies, Nicoise Olives, Capers & Parmesan            9.5/12.5   VITELLO ALLA PICCATA
Add Anchovy on Request                                           Veal Scaloppine w. Savoy Spinach, Potato Puree
                                                                 & Lemon, Caper, Parsley Sauce                           22.5
Seasonal Menu Subject to Change                                  SALMONE
Call 415-380-2525 for More Information                           Grilled Maple Glazed Loch Duart Salmon
                                                                 w. Roasted Root Vegetables, Cipollini,
Executive Chef Todd Shoberg                             92309
                                                                 & Whole Grain Mustard Cream                               23

				
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