ANTIPASTI Tomato _ buffalo mozzarella salad £950 Insalata buffalo

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ANTIPASTI Tomato _ buffalo mozzarella salad £950 Insalata buffalo Powered By Docstoc
					ANTIPASTI
Tomato & buffalo mozzarella salad                                                                                £9.50
Insalata buffalo mozzarella e pomodoro
Stuffed artichokes with spinach and pecorino (v)                                                                 £8.50
Carciofi ripieni con pecorino, spinaci, piselli, e fave fresche
Beef carpaccio with goat’s cheese dressing                                                                       £14.00
Carpaccio di manzo con salsa al caprino
Spring vegetable salad with grey mullet roe                                                                      £12.50
Insalata primavera con bottarga
Calves head salad with shallots & capers                                                                         £9.50
Insalata di testina di vitello con capperi e scalogno
Burrata cheese with chargrilled aubergine salad (v)                                                              £10.00
Burrata con insalata di melanzane grigliate
San Danielle Ham, 24 month D.O.P with Montasio cheese                                                            £13.00
Prosciutto crudo – San Daniele 24 mesi D.O.P con Montasio
Smoked tuna salad fennel, orange & dill                                                                          £14.50
Insalata di tonno affumicato con finocchio, arancia e aneto

ZUPPA e PRIMI
Wild garlic soup with focaccia croutons (v)                                                                      £8.50
Zuppa di aglio selvatico con crostini di focaccia
Clam soup with tomato & fregola                                                                                  £8.00 / 12.50
Zuppa di vongole con fregola e pomodoro
Veal parcels with mousseron cream sauce                                                                          £12.50 / 18.50
Ravioli di vitello con crème di funghi
Sea urchins with bigoli pasta & sweet chili                                                                      £11.50 / 17.50
Bigoli con ricci e peperoncino
Wood pigeon ravioli with pancetta, Barolo & thyme                                                                £12.00 / 18.00
Ravioli di Pigeono con barolo e timo
Pappardella with broad beans & rocket (v)                                                                        £9.50 / £15.50
Pappardella con fave e rucola

SECONDI
Chicken Cacciatora with grilled polenta                                                                          £18.50
Pollo alla cacciatora con polenta alla griglia
Grilled swordfish with fennel, puntarelle salad & roasted potatoes                                               £21.50
Pesce spada alla griglia, insalata di puntarelle e patate arrosto
New season lamb with wild garlic                                                                                 £26.00
Agnellino all’aglio selvatico
Veal sweetbreads with peas & morels                                                                              £19.50
Animelle di vitello con morel e piselli
Fish of the day                                                                                                  Market price
Pesce del giorno
Line caught sea bass with roasted peppers, capers & basil                                                    £30.00
Filetto branzino arrosto con peperoni, capri e basilico
Beef steak Florentine style with bone marrow sauce, carved at your table For Two 27 oz £38.95
Bistecca alla Fiorentina con salsa di midollo, spinaci e patate arrosto

                     All prices are inclusive of VAT. Discretionary service of 12.5% will be added to the bill
THE REGION OF SARDEGNA
Sardinian vegetable broth with toasted fregola (v)
Zuppa sarda di verdure e fregola
Swordfish salad with black pepper & saffron
Insalata di pesce spada con pepenro e zafferano
Spaghetti lunghi with carlaforte tuna, capers & lemon (starter or main course)
Spaghetti lunghi con tonno di carlaforte, capperi e limone
♣
Grilled mackerel on sweet potatoes, tomato & caper salsa.
Sgombro alla griglia con patate dolci e salsa di pomodoro e capperi
Southern Italian sausage with dried beans in tomato ragu
Salsiccia con ragu di fagioli e pomadoro
♣
Pecorino ravioli with honey & milk ice cream
Sebadas con gelato al latte
Ricotta cake with lemon sorbet
Torta di ricotta con sorbetto al limone
A selection of Italian farmhouse cheeses
Formaggi

(v) Vegetarian dishes
Piatti vegetariani

Three-course menu £24.00 per person

CONTORNI £3.50
Chargrilled squash with salsa verde Zucca alla griglia con salsa verde O Roasted potatoes Patate arrosto
Buttered mixed beans with oregano Fagiolini d burro con origano O Green salad Insalata verde
New potatoes with mint Patate novelle alla minta O Mixed salad Insalata mista
Rocket and parmesan Rucola e parmigiano O Vegetables Panache Panache di verdure

EXCLUSIVE WINES BY THE GLASS 175ML

Please ask about our unique selection of regional and premium wine by the glass, especially selected by our Head Sommelier,
Andrew Connor, in conjunction with Head Chef, Nick Bell. The Regional wines constantly change seasonally while the premium
selection is updated as soon as we are able to secure exclusive wines. Some highlights for this month are as follows:

VINO BIANCO 175ml
2005 Gavi di Gavi Black Label, La Scolca, Piemonte, Italy £16.00
2005 Cervaro della Sala, Antinori, Umbria, Italy £22.50
2004 Pouilly-Fumé Silex, Didier Dagueneau              £49.00

VINO ROSSO 175 ml
2005 Chianti Classico, Borgo Scopeto, Toscana, Italy               £10.50
2001 Sassicaia, Tenuta San Guido, Toscana, Italy £60.00
1996 Château Mouton-Rothschild, Pauillac, France                 £150.00
1985 Château Pétrus, Pomerol, France, £400.00


                    All prices are inclusive of VAT. Discretionary service of 12.5% will be added to the bill

				
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