Ingredients

					Ingredients:                                           6 waffles
1 egg       1 cup milk     2 Tablespoons melted Unsalted butter


Whisk egg till blended. Whisk in milk and melted butter.
Whisk dry ingredients into the liquid mixture just till smooth.
Brush a preheated waffle iron lightly with vegetable oil and spoon
     batter – about 2 cups for 4 waffles – in iron, spreading
     quickly.
Cook according to waffle iron instructions, transferring as cooked
     to a rack of a preheated 250 ° oven to keep warm.




Ingredients:                                           6 waffles
1 egg       1 cup milk     2 Tablespoons melted Unsalted butter


Whisk egg till blended. Whisk in milk and melted butter.
Whisk dry ingredients into the liquid mixture just till smooth.
Brush a preheated waffle iron lightly with vegetable oil and spoon
     batter – about 2 cups for 4 waffles – in iron, spreading
     quickly.
Cook according to waffle iron instructions, transferring as cooked
     to a rack of a preheated 250 ° oven to keep warm.




Ingredients:                                           6 waffles
1 egg       1 cup milk     2 Tablespoons melted Unsalted butter


Whisk egg till blended. Whisk in milk and melted butter.
Whisk dry ingredients into the liquid mixture just till smooth.
Brush a preheated waffle iron lightly with vegetable oil and spoon
     batter – about 2 cups for 4 waffles – in iron, spreading
     quickly.
Cook according to waffle iron instructions, transferring as cooked
     to a rack of a preheated 250 ° oven to keep warm.

				
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