th Scottish Oil Club Dinner – 12 March 2010 Return by email only to email@example.com ONLY PREORDERS RETURNED BY EMAIL CAN BE PROCESSED Company Name and Contact To be completed by the client number Full Name of the Host for the To be completed by the client Evening & Table Number Name of Wine Price per Bottle Number of units Champagne: Louis Dornier et Fils, Brut £40.00 Taittinger Brut NV £56.00 Bollinger Special Cuvee £62.00 White Wine: Monte Verde, Sauvignon Blanc £20.00 Finca Flichman, Unoaked Chardonnay £22.00 Fetzer Valley Oaks, Pinot Grigio £31.00 Chablis Domaine La Pauliere, Chardonnay £38.00 Sancerre, Joseph Mellot, Sauvignon Blanc £40.00 Red Wine: Monte Verde, Merlot £20.00 Salice Salentino 35 Parallelo, Negroamaro £22.00 Bourgogne, Pinot Noir £28.00 Marquis de Riscal, Rioja Reserva £34.00 Chateau Lamothe-Cissac, Bordeaux £37.00 Mineral Water (1lt Bottles): Highland Spring Still £4.00 Highland Spring Sparkling £4.00 Cheese Platter for 10 people (Selection of British £81.50 Cheeses with Traditional Accompaniments) Liqueurs: Grahams Ruby Port £52.00 Grahams Late Bottle Vintage Port £56.00 Baileys £52.00 Drambuie £52.00 OTHER requests: Dessert Wine: Hardy’s Botrytis Semillion (half bottle) £24.00 Name of the Guest Dietary Requirements Special Diets (Please note that this information is vital in ensuring that your guest’s meals are not delayed during service) Terms & Conditions: Payment for all pre-orders will be obtained on the day/night of the event. Credit card or Cash payment is required. All pre-orders will be charged in full. No credit will be given for stock not consumed. Wine requests must be received 72 hours prior to the Event. Any orders received after this deadline cannot be processed. This will result in you having to order drinks at your table on the night. The Management on duty reserve the right to refuse alcohol service to their discretion. The Sheraton Grand Hotel & Spa encourages all guests to drink responsibly.