Docstoc

Valentines menu 2010

Document Sample
Valentines menu 2010 Powered By Docstoc
					             Valentines Menu 2010
        Seared Scallops with a Cauliflower Purée
                   pancetta lardons, mint & lemon oil

            Parma Ham & Buffalo Mozzarella
              fried capers, beetroot chips & tomato salad

                 Jerusalem Artichoke Blinis
                    topped with blue cheese & pears

                          ***
              Lemongrass & Sweet corn Soup
                          with crème fraiche

                             ***
                    Grilled Haddock Fillet
        with green pea risotto, poached egg & hollandaise sauce

             Beef Fillet with grilled langoustine
        dauphinoise potatoes, roast root vegetables & shallot jus

Poached Chicken Breast Filled with Prawn & Tarragon Mousse
             roast courgette, cherry tomatoes & fresh tagliatelle

                       Sweet Potato Cake
                with charred peppers & sautéed spinach

                              ***
                       Passion Fruit Tart
                    rhubarb compote & mascarpone


               Rich Dark Chocolate Brownie
                        with cardamom Anglaise

                       Irish Cheese Plate
             with dried fruits, quince preserve & crackers
                                  ***

               Chocolate Dipped Strawberries
                       Tea & Coffee

                        €39.95 per person

				
DOCUMENT INFO
Shared By:
Categories:
Stats:
views:5
posted:3/25/2010
language:English
pages:1