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SUNDAY BRUNCH

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					                                                                                                                926 South Street, Philadelphia PA 19147 • Phone 215.592.8180




                                                                                                                                    SUNDAY BRUNCH
                                                                                     Cocktails
                                                              Bloody Mary 11 • Bellini 11 • Champagne 11
                                                                                Coffee and Tea
                                                 French Press Mocha Java 5 • Brewed Regular or Decaf 4 • Tazo Tea 3

                                                                                      Plates
             Supper Frittata: three egg frittata with choice of two fillings                         Housemade Granola & Yogurt Parfait with seasonal berries 9
                           served with potatoes and toast 13                                        Cornmeal Pancakes with fresh berries and local maple syrup 12
       Fillings: caramelized onions, roasted tomatoes, peperonata, sautéed greens,
        sour cream, cheddar, gruyere, queso fresco, housemade country sausage,                                       Crispy Banana French Toast
                      housemade chorizo or applewood smoked baco                                     with caramelized bananas and peanut butter crème anglaise 12
                   Supper Benny: poached eggs on grits cakes                                 Housemade Ricotta Blintzes with strawberry compote and sour cream 13
          with serrano ham, sautéed greens & mustard hollandaise 15                              Smoked Sweet Potato Soup w/ cinnamon marshmallow, apples & sage 8
                      Hanger Steak & Eggs with peperonata,                                                             Boston Bibb and Herb Salad
                    caramelized onion hash browns & toast 16                                             with apple, bacon, cornbread and buttermilk dressing 9
                    Country Paté & Eggs: two eggs any style                                                                 add poached egg 2
        w/ scrapple-fried country paté, mustard, apple & hash browns 15                          Grilled Flatbread with sopressata, pepper hash, pecorino & fried egg 10
               Desayuno: two eggs any style on crisp corn tortilla                                                          add poached egg 2
         w/ housemade chorizo, tomatillo salsa, crema & queso fresco 15                      Supper Burger with caramelized onions, roasted tomato and gruyere served
    Cheese: our daily selection with preserves and our housebaked crackers           3                 with housemade pickles and duck fat fingerlings 14
                             cheeses /16 full board /21                                                                  add fried egg 2
                  Jen’s “Old School” Breakfast Cereal Buffet
                …as much as you want with whole or skim milk 7

                                                                                         Sides
              Applewood Smoked Bacon 5                                    Duck Fat Fingerlings 6                       Crispy Banana Beignets w/ Cinnamon and Sugar 5
          Country Sausage with Maple Syrup 5                         Caramelized Onion Hash Browns 4                          Fresh Seasonal Fruits and Berries 6
       Fried Country Pate w/ Apple and Mustard 5                         Cornbread Hush Puppies 4                            Bagel with Cream Cheese or Butter 3
                                                                                                                                   Toast with Butter or Jam 2
                                                             18% gratuity will be added to parties of 6 or more

Executive Chef, Proprietor: Mitch Prensky • Proprietor: Jennifer Prensky                                                   Thanks to all of our local farmers and purveyors!

				
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posted:3/25/2010
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