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Herrs Potato Chip Candy

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					Chocolate Covered Pretzel Cookies
Made with Herr's® Potato Chips

Ingredients
*    1 lb. Butter
*    1 3/4 cup sugar
*    2 tbsp. vanilla extract
*    2 3/4 cups flour
*    2 tsp. baking powder
*    1/2 cup fine Herr's® Extra Thin Pretzel crumbs
*    1 cup large pretzel crumbs
*    2 eggs

Directions
Mix softened butter with sugar and vanilla. Chop Herr's® Thin Pretzels in a
food processor or by hand. Large crumbs should be the size of a small
pea. Fine crumbs should resemble sand. Add large pretzel crumbs, flour,
baking powder and fine pretzel crumbs to butter mix and stir. Add eggs
and mix well. Refrigerate until dough is firm use a spoon to scoop dough,
shape into balls and press down with a fork onto ungreased cookie sheet.
Bake at 350F for 10-12 minutes or until golden brown. Allow to cool and
drizzle with melted semi-sweet chocolate. Makes 4 dozen.




Chipper Chip Cookies
Made with Herr's® Potato Chips

Ingredients
*    1/2 cup (1 stick) butter, softened
*    1/2cup brown sugar
*    1⁄4 cup granulated sugar
*    1 egg
*    1/2tsp. vanilla
*    1/2cup flour
*      1/2tsp. baking soda
*      1 cup oatmeal
*      1 cup crumbled Herr's® potato chips (about 3 large handfuls broken
into 1/4" to 3/4" pieces)
*      3/4 cup chocolate chips

Directions
Cream together butter and sugar until smooth. Add egg and vanilla and
mix until thoroughly blended. Mix in flour and baking soda, making sure no
lumps remain. With a large spoon (NOT an electric mixer), stir in oatmeal,
crumbled potato chips and chocolate chips. Drop dough by rounded
teaspoonful onto ungreased baking sheet (leaving approximately 2 inches
between cookies). Bake at 350F for 8-12 minutes. Cool on cookie sheet for
2 minutes, then remove to cooling rack.



Patriotic Potato Chip and Pretzel Pie
Made with Herr's® Potato Chips and Pretzel Stix

*     For Pie Crust:
*     2 cups flour
*     2 cups Herr's® regular potato chips, crushed
*     2 tbsp granulated or brown sugar
*     1/2cup shortening
*     4-6 tbsp cold water

*     For Pie Filling:
*     1 gallon vanilla ice cream
*     1 quart strawberries
*     2 tbsp corn syrup
*     1 pint blueberries
*     1 package Herr's® pretzel stix



Pie Crust:
In a medium bowl, mix flour, potato chips and sugar. Add 1 tbsp of
shortening at a time with a fork until thoroughly mixed. Stir in water until
well-mixed. In a 12x8-inch baking dish, press mixture evenly to coat
bottom and sides of dish. (Don't let the mix gather in the corners. More
bare spots on the bottom are better than on the side.) Bake pie crust at
425F for 20 minutes. Check the last few minutes so pie crust doesn't burn.
Remove from oven and let cool.

Pie Filling:
Let ice cream soften in a large bowl out of the package. Blend together
with fork until it is smooth and not liquidy. Spread the softened ice cream
on top of the cooled pie crust. Refreeze the ice cream and pie crust at
least 30 minutes. While ice cream is refreezing, cut each strawberry into 5-
6 slices and mix with corn syrup in a pourable container. Remove ice
cream from freezer and decorate in the shape of a flag. Use pretzel sticks
to outline the strips on the flag. Blueberries are stars and the strawberry
mix can be poured into every other stripe. Place red on top and bottom and
13 stripes if you can. Keep in freezer for at least one hour before serving.
Just cut out and serve from the same dish.



Snack Attack Chip Fudge
Made with Herr's® Potato Chips

Ingredients
*    2 1-lb. packages semi-sweet chocolate chips
*    1 15 oz. can sweetened condensed milk
*    1 teaspoon vanilla
*    1/8 teaspoon salt
*    1 cup Herr's® potato chips, finely crushed

Directions
Melt chocolate in the top of a double boiler. Add the sweetened condensed
milk and stir until well-blended. Remove from heat. Add vanilla, salt and
potato chips. Pour into greased pan. Chill for several hours. When firm, cut
into squares.



Rush & Crush Salad
Made with Herr's® Pretzels
Ingredients
*    2 cups crushed Herr's® pretzels (pretzels should be somewhat
intact)
*         3/4 cup melted butter or margarine
*         3 tablespoons sugar
*         1 8-oz. package cream cheese
*         1 cup sugar
*         2 cups Cool Whip (partially frozen)
*         1 large package strawberry gelatin
*         2 cups boiling water
*         2 cups fresh or 1-1/2 cups frozen strawberries

Directions
Mix together pretzels, butter and sugar. Spread mixture in 10x13 pan.
Bake at 400F for 8-10 minutes. Cream together sugar and cream cheese
(mixture will be thick), and fold in Cool Whip. Carefully spread mixture over
pretzels, and chill 30-45 minutes. Dissolve gelatin in boiling water; stir in
strawberries. Cool for 30-40 minutes. Carefully pour chilled gelatin-
strawberry mixture on top of cream cheese/Cool Whip layer. Chill 4-5
hours. Top with additional Cool Whip if desired.




Chocolate Pretzel Cheesecake
Made with Herr's® Pretzels

Ingredients
*    1- 9" Spring pan
*    1 cup Herr's No Salt Thin Pretzels (crumbs)
*    3 tbsp dark brown sugar
*    2 1/2 tbsp melted margarine
*    8oz melted semi sweet chocolate
*    2 lbs soft cream cheese
*    1 cup sugar
*      3 tbsp All purpose flour
*      1 1/2 tbsp Vanilla
*      4 eggs
*      1 cup sour cream
*      1 1/2 cup Herr's pretzel thins (in pieces)-"small"

Directions
Add pretzel crumbs and brown sugar to spring-pan. Add melted margarine.
Stir crumbs until incorporated with other ingredients. Press onto bottom of
pan. Bake at 350˚F for 15 minutes.

On parchment add the 1 1/2cup of pretzel pieces. Ass melted chocolate
over them to cover. Stir them around to coat well. Place in refrigerator.

Beat cream cheese well. Add sugar, flour, and vanilla. Mix at medium
speed, add eggs 1 at a time on low speed, just until blended. Add sour
cream on low. Fold in chocolate covered pieces by hand. Bake over water
bath at 325˚F for 1 hour and 5 minutes. Run knife around rim of pan to
loosen cake. Let cool before removing rim. Refrigerate 6 to 8 hours.


                             Herr's Potato Chip Candy
                          Made with Herr's Unsalted Potato Chips




    1 (5.5 oz.) bag Herr's Unsalted Potato     1 large (7 oz.) Hershey chocolate bar -
    Chips - crushed                            melted




    Add potato chips to melted chocolate bar and mix until well covered. Drop by large
    spoonfuls onto wax paper and let set. Sprinkle colored jimmies on top of each.
    Remove when set and put into covered container.

    Enjoy!
                             The Potato Chip Cookie
                          Made with Herr's Regular Potato Chips




1/2 cup unsalted butter, softened
                                             3/4 cup all-purpose flour
1/4 cup sugar
                                             1/2 cup crushed Herr's Potato Chips
1/2 teaspoon vanilla extract




Heat the oven to 350 degrees. Cream together the butter, sugar, and vanilla extract.
Gradually add the flour and mix completely. Stir in the chips. Drop the batter by
teaspoonfuls onto an ungreased cookie sheet. Bake for 2 minutes or until the edges
brown. Makes 2 dozen.




                   Choclolate Covered Pretzel Cookies
                                Made with Herr's Pretzels




1 lb. butter
                                             1/2 cup fine Herr's Extra Thin Pretzel
1 3/4 cup sugar
                                             crumbs
2 tbsp. vanilla extract
                                             1 cup large pretzel crumbs
2 3/4 cups flour
                                             2 eggs
2 tsp. baking powder




Mix softened butter with sugar and vanilla. Chop Herr's Thin Pretzels in a food
processor or by hand. Large crumbs should be the size of a small pea. Fine crumbs
should resemble sand. Add large pretzel crumbs, flour, baking powder and fine pretzel
crumbs to butter mix and stir. Add eggs and mix well. refrigerate until dough is firm use
a spoon to scoop dough, shape into balls and press down with a fork onto ungreased
cookie sheet. Bake at 350 degrees for 10-12 minutes or until golden brown. Allow to
cool and drizzle with melted semi-sweet chocolate. Makes 4 dozen.
                      A Little of Everything Dessert
                           Made with Herr's Potato Chips




       Herr's Potato Chips
       Tablespoon of Sugar
       Marshmallow Creme, 1/4 cup
       Peanut Butter, Creamy
       Chocolate Chips




1. Crush half potato chips. Leave.
2. Pour Other Half into bowl. Leave.
3. Melt Chocolate Chips until smooth.
4. Mix Sugar, Creme, Peanut butter and melted Chocolate Chips in bowl.
5. Coat un-crushed chips in bowl, and coat well. Add additional items if necessary
6. Spinkle with crushed Chips.
7. ENJOY!




                       Potato Chip Peanut Champs
                       Made with Herr's Regular Potato Chips
3 sticks butter or margarine                 2 teaspoons vanilla
2 eggs                                       1 teaspoon baking soda
1 1/2 cups sugar                             3 cups flour
1/2 cup brown sugar                          2 cups salted peanuts
1/4 cup cola-flavored soft drink             1 1/2 cups crushed Herr's Potato Chips




Preheat oven to 350 degrees F. Combine first 7 ingredients and cream well. Add flour
gradually and beat well. Fold in peanuts and Herr's Potato Chips. Place teaspoonfuls of
batter onto cookie sheet. Bake 10 - 15 minutes or until lightly browned. Remove to wire
rack to cool. Makes about 6 dozen cookies




                    Ricky Davis' Potato Chip Cookies
                        Made with Herr's Regular Potato Chips




1 cup Butter or margarine                    3 cups Coarsely crushed Herr's Regular
1 cup White sugar                            Potato Chips
1 cup Brown sugar                            2 1/2 cups Flour
2 Eggs                                       1 tsp. Baking soda
1 tsp. Vanilla flavoring                     1 (6 oz.) pkg. Butterscotch chips




Preheat oven to 350 degrees. Cream together butter or margarine and sugars. Add
eggs and flavoring and beat well. Add crushed potato chips and butterscotch chips. Sift
flour and soda together. Stir into the creamed mixture. Drop by the teaspoonful on
greased cookie sheet. Bake for 10 to 12 minutes.

About the cook:

Ricky is interested in outdoor sports and helping people. He works as a trailer loader at
the Herr's production facility in Nottingham, PA.
             Perfect Pair Strawberry-Jello Pretzel Salad
                              Made with Herr's Pretzels




       2 1/2 cups crushed Herr's Thin Pretzels
       3/4 cup melted butter
       3 tablespoons sugar, plus 3/4 cup sugar
       8 oz. package cream cheese
       8 oz. container whipped topping
       Two 3 oz. packages strawberry gelatin dessert mix
       2 cups boiling water
       Two 10 oz. packages frozen strawberries
       8 oz. can crushed pineapple
       Garnish with whipped cream or whipped topping




Preheat oven to 400 degrees. Crust: mix the pretzels, butter, and 3 tablespoons of
sugar. Press into a 9 by 13-inch pan and bake for 7 minutes. Set aside to cool.

In large mixing bowl, beat cream cheese and 3/4 cup of sugar. Fold in the whipped
topping and pineapple. Spread over crust. Refrigerate until well chilled.

Add gelatin to boiling water and stir until dissolved. Allow to cool slightly. Add
strawberries and pour over the cream cheese mixture. Refrigerate until the gelatin
mixture sets.

				
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