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					Santiago Calatrava, Untitled (Study for Milwaukee Art Museum Expansion), 1996. Lent by the artist.

                                                                                                             catering by
                                                                                                     café calatrava
BREAKFAST                                           lunchEOn
SELECTIONS                                          SELECTIONS
Coffee & Tea Service                                Box Lunches                                       salads                                           entrées
                                                     Recommended for groups on the go that
Coffee & Tea Service                                 will have lunch outside the Museum.              House Salad                                      BEEF
  With Muffins and/or Danish/croissants                                                                 Mixed spring greens, roasted pears, oranges,     Served with choice of red wine demi-glaze,
                                                     Includes choice of three (3) sandwiches,
                                                                                                        strawberries, dried cranberries, Gorgonzola      espresso demi-glaze, or mustard cognac sauce
The Continental                                      fresh fruit, chips, and a cookie. Beverages
                                                     include choice of canned soda, bottled             cheese, and spiced pecans with citrus
  Assorted chilled juices, mini muffins and                                                             vinaigrette                                    Roasted Tenderloin
  Danish/croissants, fresh fruit platter, freshly    water, or juice.
  brewed coffee (regular and decaf ), and hot                                                         Caesar Salad                                     Center Cut Tenderloin Filet
                                                    Sandwich Lunch Buffet
  tea service with an assortment of teas             Includes your choice of three (3)                  Crisp romaine lettuce tossed with Asiago       chicKEn
                                                     sandwiches, potato chips, fresh fruit platter,     cheese, croutons, and a creamy Caesar
Breakfast Buffet                                                                                        dressing                                       Chicken Parmesan
                                                     and an assortment of fresh baked cookies.
  PicK ThREE                                                                                                                                             With marinara sauce and mozzarella cheese
                                                     Beverage service included: Coffee, tea,          Provençal Salad
  Red Pepper and Fontina Cheese Quiche               assorted canned soda, and bottled water.
  Biscuits and Gravy                                                                                    Red leaf lettuce, roasted pears, walnuts,      Chicken Picatta
  French Toast                                      sandwiches                                          goat cheese, and roasted garlic vinaigrette      Served with a lemon, caper, and white wine sauce
  Scrambled Eggs
                                                    Smoked Turkey Breast Sandwich                     Summer Salad                                     Stuffed Chicken Breast
  Mozzarella, Basil, and Tomato Frittata                                                                Baby greens, tomatoes, cucumbers, and            With roasted tomato, tarragon, and goat cheese,
                                                     With mixed greens, sliced tomatoes, and
  PicK OnE                                           mayo, served on country French bread               sherry mustard vinaigrette                       served with a mushroom and white wine sauce
                                                    Chicken Caesar Wrap                               Shaved Fennel Salad                              ducK
                                                     Roasted chicken breast, crisp romaine              Flat leaf parsley, shaved Parmesan, and
  Canadian Ham                                                                                          garlic and lemon vinaigrette                   Duck Breast
                                                     lettuce, tomatoes, red onion, and Asiago                                                            With raspberry demi-glaze
                                                     cheese, finished with Caesar dressing and
 Fresh Fruit Tray                                                                                     Salade de Boeuf
                                                     served in a tortilla wrap
                                                                                                        Pepper-crusted beef tenderloin,                PORK
 Mini Muffins
 Danish and Croissants                              Ham and Swiss Sandwich                              Gorgonzola cheese, baby greens,                Roast Pork Tenderloin
                                                     With mixed greens and fresh tomatoes,              caramelized onions, and roasted garlic           Served with your choice of a stoneground
 Coffee and Tea
                                                     served on country French bread with honey          vinaigrette                                      mustard sauce, citrus and sage demi-glaze,
                                                     mustard dressing                                                                                    or wild mushroom Madeira sauce
                                                                                                      Tarragon Chicken Salad
                                                    Classic Tuna Salad Sandwich                         Roasted chicken breast, mixed spring           SEAFOOd
                                                     With sliced tomatoes and mixed greens,             greens, apples, walnuts, and Gorgonzola
                                                     served on country French bread                     cheese with tarragon vinaigrette               Pan-Seared Salmon Roulade
                                                                                                                                                         With orange miso sauce
                                                    Tapenade Sandwich
                                                     Fresh mozzarella, tomato, red onion, greens,                                                      Halibut
                                                     and pesto, served on country French bread                                                           With mango salsa
                                                     with an olive tapenade spread                                                                     Snapper
                                                    Classic Chicken Salad Sandwich                                                                       With tomato and olive tapenade
                                                     With sliced tomatoes and mixed greens,
                                                     served in a pita pocket

                                                    Sliced Tenderloin Sandwich
                                                     Thinly sliced tenderloin with red onion and
                                                     tomatoes, served on country French bread
                                                     with a horseradish sauce

                                                                                                                                                       Catering by café calatrava for your next event, call 414-224-3823
passed                                                                                    platters
Minimum of three (3) dozen per appetizer                                                  Small platters serve up to 50 people.
                                                                                          Large platters serve up to 100 people.
Crispy Packet of Shrimp, Potatoes,         Goat Cheese, Oven-Dried Tomatoes, and
  and Sherry Mushrooms                      Caramelized Onion Tartlet                     Assorted Fresh Fruit Display Small/Large
Flatbread Pizza                            Egg Rolls with Sweet and Sour                  Domestic Cheese Platter Small/Large
  With fresh cheese, bacon and onion                                                        Garnished with red grapes and served with assorted cracker
                                           Mini Rueben on Snack Rye
Parmigiano Crisps                                                                         Imported Cheeses   Small/Large
  With goat cheese mousse                  Spicy Chicken Wings                              Garnished with red grapes and served with assorted crackers
                                            With bleu cheese dressing
Rumaki                                                                                    Fresh Vegetable Tray with Dill Dip         Small/Large
  Bacon wrapped water chestnuts            Potato Croquets
                                            With saffron aioli                            Smoked Salmon Display
Mini Crab Cakes                                                                             One whole smoked salmon served with dill sauce,
  With saffron aioli                       Grapes Rolled in Blue Cheese                     assorted crackers, and cocktail rye bread
                                            With Pistachios
Lobster Roll-Ups                           Sushi                                          Charcuterie Platter   Small/Large
                                                                                            Assorted sausages, pâtés, and terrines
Oysters in a Half Shell                    Sashimi                                        Bruschetta Platter  Small/Large
Tortilla Roll-Ups                          Roquefort Mousse                                 Served with toasted croustades
                                            With port gelée, candied walnuts, and pears
Moroccan Chicken and Phyllo Rolls
Curried Chicken Salad                      Parmesan-Stuffed Dates Wrapped in Bacon
  With cucumber on pita rounds             Kobe Beef Meatballs
                                            With sake glaze
Sun-Dried Tomato and Olive Tapenade
  With goat cheese crostinis               Fried Green Olives
                                            Stuffed with bleu cheese
Spinach Burkes
Balsamic Beef                              Green Chili and Feta Crostini
  With red onion confit                    Spicy Shredded Chicken
                                            On a fried sweet potato crisp
Shrimp Cocktail
Baked Brie Tartlets                        Eggplant Caviar, Parmesan,
                                            and Five Spice Puree on Crostini

                                                                                                                                           Catering by café calatrava for your next event, call 414-224-3823
SiT-dOWn dinnER
salad course       (choice of one)               entrées                                             PORK                                 dessert
Salad served with fresh baked dinner rolls and   All entrées are served with market fresh
butter. Additional selections are available      seasonal vegetables and appropriate starch.         Pork Tenderloin                      Apple Tart with Vanilla Sauce
upon request.                                    Additional selections are available upon request.     With wild mushroom Madeira sauce
                                                                                                                                          Flourless Chocolate Cake
House Salad                                      BEEF                                                Rosemary Rubbed Roast Pork Loin        With raspberry sauce
  Mixed baby greens, roasted pears, oranges,       Served with choice of red wine                                                         Marbleized Mocha Tart
                                                   demi-glaze, espresso demi-glaze,
  strawberries, dried cranberries, Gorgonzola
  cheese, and spiced pecans with citrus            or mustard cognac sauce                           Veal Loin                            Chocolate Mousse
  vinaigrette                                                                                          With oyster mushrooms and smoked
                                                 Whole Roasted Tenderloin                              tomato sauce                       Bourbon Pecan Pie
Caesar Salad
  Crisp romaine lettuce tossed with Asiago       Tenderloin Filet                                    Veal Chops                           Fruit Tartlets
  cheese, croutons, and a creamy Caesar          Tenderloin Tornados                                   With mushroom morel sauce          Mini Peach Cobbler
  dressing                                                                                                                                  With cinnamon mascarpone cream
                                                 chicKEn                                             SEAFOOd
Tarragon Salad
  Mixed spring greens, apples, walnuts,          Chicken Parmesan                                    Pan-Seared Salmon Roulade
  and Gorgonzola cheese with tarragon              With marinara sauce topped with                     With orange miso sauce
  vinaigrette                                      mozzarella cheese
                                                 Chicken Picatta                                       With saffron cream sauce
                                                   Served with lemon, caper, and
                                                   white wine sauce
                                                                                                       With tomato and olive tapenade
                                                 Bachhuber Chicken                                   Tuna Steak
                                                   Oven-roasted tomato, tarragon, and goat
                                                                                                       With mustard sauce
                                                   cheese stuffed chicken breast with
                                                   mushroom and wine sauce                           Curried Coconut Shrimp
                                                 Duck Breast
                                                   With raspberry demi-glaze

                                                 Moroccan Spiced Rack of Lamb
                                                   With mint and pine nut relish

                                                 Lamb Rack
                                                   With stone-ground mustard and
                                                   horseradish cream sauce

                                                 Lamb Loin
                                                   Served with chocolate espresso demi-glaze

                                                                                                                                          Catering by café calatrava for your next event, call 414-224-3823
dinnER BuFFET                                                                       BEVERAgE
SELECTIONS                                                                          SELECTIONS
hot entrées                                   desserts (pick two)                   Soft Drinks & Bottled Water
All entrées are served with market fresh                                              Assorted canned sodas
seasonal vegetables and appropriate starch.   Flourless Chocolate Cake                $5.00 per person
(Choice of one, two, or three entrées)        Brownies                              Coffee & Tea Service
Roasted Turkey                                Chocolate Covered Strawberries          $2.50 per person

Baked Ham                                     Apple Crisp
Tenderloin Tips                                                                     alcoholic beverages
                                              Chocolate Mousse
Veal Goulash                                                                        Service Bar with Cocktails
                                              Cheesecake                            Host Bar
Chicken Picatta                               Lemon Bars                            $20.00 per person
                                                                                    $25.00 with wine service at the table (house wine)
Chicken Marsala                                                                     Cordials, additional $3.00 per person
                                                                                    Beer/wine/soda $15.00 per person
Chicken Parmesan                                                                    (Cash bar available)
Sage and Orange Rubbed Pork Loin
  With mango salsa

  With saffron cream sauce

  With tomato and olive tapenade

salads (pick one)
House Salad
Caesar Salad
Spinach Salad
Italian Pasta Salad
Tarragon Salad
Roasted Vegetable Salad

                                                                               Catering by café calatrava for your next event, call 414-224-3823
 A. A preset menu is required for all private parties. A single entrée selection is strongly
    recommended for ALL functions, however you may offer two (2) entrées, with a
    minimum of ten (10) orders of each. Special dietary needs, vegetarian, and children’s
    meals can be made available with prior notice and are left to the discretion of the
    Executive Chef. There will be an additional charge of $1.00 per person for multiple
    entrées. Should a second choice be necessary, the following conditions must be met:

          1.   It is the responsibility of the host/hostess to provide an exact count of each
               entrée to the Café Manager at least five (5) business days prior to the event.
          2.   The host/hostess must also provide color-coded place cards to indicate each
               guest’s selection.
          3.   When choices are offered, the exact number of each must be prepared in
               advance; therefore, the host/hostess will be charged for that count plus any
               last-minute changes.

 B.   Cake cutting fee is $1.50 per person
 C. $1,000 minimum on food and beverage
 D. Linen fee depending on linen choice
 E.   Rental fee of china, glassware, and silverware depending on choice of rental item
 F.   Labor fee depending on event
 G. Menu prices are subject to change. A 5.85% state sales tax and a 21% service charge
    are added to all food and beverage charges.

 NOTE: Due to Wisconsin Health Department Regulations, extra or leftover food may not be
 removed from the property.

 Please contact our catering manager at 414-224-3823.