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					                      KRO Catering Canapés



               House Favourites Canapés 95p
             Caramelised red onion topped with Danish blue cheese

             Liver pate with crispy bacon, wrapped in a spinach leaf

               Brie, cranberry and sliced grape, on herbed crostini

              Spiced chicken with peppers and Cajun mayonnaise

                Bruschetta topped with green pea and mint pate

                              Prawn cocktail tartlets

                      Mushroom duxelle with crispy onions

               Poached salmon with crème fraiche, lemon and dill

        Cream cheese savoury tartlets with sunblushed tomato tapenade

                          Waldorf salad in a celery boat

                    Mixed berries and white chocolate tartlet

                               Manchester tartlets

                              Mini fresh fruit tartlets




                      Deluxe Canapés £ 1.35
       Pastrami (peppered beef) and fresh grated horseradish on rye bread

                    Wedged cucumber with prawn and caviar

                Smoked salmon and dill, with a squeeze of lemon

          Herrings on home baked rye bread with red onion and capers

   Chicken tikka on naan, with mango chutney and soured cream / mint yoghurt

Sauteed chorizo slice skewered with roasted yellow pepper and sunblushed tomato

                    Crostini with pesto ricotta and green olive

                        Grilled haloumi and tomato salsa

                        Strawberries dipped in chocolate
                Gourmet Canapés £ 1.85
                       Peking duck filo parcels

 Chargrilled asparagus, served on a bed of aioli and sunblushed tomato

Ginger and honey marinated salmon with toasted sesame seed dressings
                                   `
                Crayfish, rocket and lime mayonnaise

                    Duck pate with orange segment

                 Poached pear with stilton and walnut

                 Melon cube wrapped with Parma ham

                Smoked chicken bruschetta and mango

                  Morroccan lamb on rosemary fillet

                           Thai Tiger prawn

				
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