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					            Appetizers                                                                                Starter Salads
          - Bruschetta Flatbread -                                                                         - Caprese Salad -
Grilled flatbread topped with a bruschetta mix &                                                Sliced tomato, mozzarella & basil topped
mozzarella drizzled with a balsamic reduction 9                                                        with a balsamic reduction 7
                  (add chicken 2)

                                                                                                           - Spinach Salad -
          - Chorizo & Fingerlings -                                                           Spinach with tomato basil chevre & bacon in a
   Chorizo sausage sautéed with fingerling                                                            smoked tomato vinaigrette 6
 potatoes garnished with smoked paprika 10
                                                                                                            - Caesar Salad -
        - Spinach & Artichoke Dip -
                                                              Events                              Romaine lettuce tossed in our house
         Served with garlic crostini 10                                                           caesar dressing, parmesan, croutons
                                                                                                           & tomato salsa 4
                                                         - Sushi Saturdays -
              - Cheese Plate -                      Fresh rolled sushi available
                                                     from 11 am to 2 pm every                               - House Salad -
      Chef’s selection of cheeses with an                                                         Mixed baby greens, tomatoes, onion,
     apricot-craisin mostarda, mixed olives                   Saturday                           croutons & cucumbers served with our
                  & crackers 11                                                                          own house dressing 3

             - Shrimp Fonduta -                        - Weekday Happy Hour -
  Laughing bird shrimp in a cream & cheese              Monday through Friday
      sauce served with garlic toast 12                   from 3 pm till 6 pm                         Entrée Salads
                                                         half price appetizers                        - Chicken Caesar Salad -
             - Seared Scallops -                           & dollar off drinks                     House caesar dressing with romaine,
Fresh day boat scallops, fried prosciutto strips                                               grilled chicken breast, croutons, parmesan
           with pineapple salsa 15                                                                       & diced tomato salsa 12

             - Tuna Napoleon -                                                                               - Taco Salad -
                                                                                                Seasoned pulled pork or chipotle pulled
Layers of fried wonton skins, seared ahi tuna &
                                                                                                chicken, shredded lettuce, diced tomato
   seaweed salad served with kecap manis
                                                                                                      salsa & cheddar cheese 10
                & chili sauce 15
                                                    Menu brought to you by our
                                                     chefs Cary Carr & Andrew
                 Soups                                                                              Children’s Fare
                                                                                                     *available only to our younger guests
               - Soup du jour -
   Multiple homemade soup options offered                                                                   - Mac & Cheese –
             Cup 3      Bowl 5                                                                        Noodles in a cheese sauce 7

                                                                                                               - Linguini -
                                                                                                  Linguini served with a white sauce 7

              Pub Fare                                 *Gratuity may be included for
                                                          parties of eight or more                         - Grilled Cheese -
                                                                                                        Served with side of fries 5
      - Lamb & Oatmeal Stout Stew -                 *It is our policy not to split a check
          Stewed lamb & fingerlings                         more than seven ways
                                                                                                         - Cheese Flatbread –
           topped with gruyère 12                                                                    Mozzarella covered flatbread 7
                                                   Consuming raw or undercooked meat,
                                                   seafood or egg products can increase
                 - Hot Beef –                          your risk of food-borne illness
    Sliced prime rib served open-faced on
 sourdough with mashed potatoes & gravy 10

            - Bangers & Mash -
                                                                                                       Coke ProductsIce Tea
      Polish sausage served on mashed
                                                                                                     San Pellegrino Sparkling Water
        potatoes with brown gravy 10
                                                                                                     LemonadeRaspberry Tea
                                                       Happy Hour 3 to 6 Weekdays                     Hot TeaCoffeeMilk
               - Fish & Chips -                                                                Ask a server about full beer, wine & cocktail
     Homemade beer battered cod with a                    Open 11 am until close
                                                         Monday through Saturday                                 menus
       side of our hand cut chips 10
                                                   For private events or reservations call:
        Dinner Entrées                                                                         Sandwiches & Burgers
             Available after 5pm                                                                Served with choice of our hand-cut chips or
                                                                                                            sweet potato chips

        - Smoked Chicken Breast -                                                                    -Buffalo Chicken Sandwich -
        House smoked chicken breast                                                           Fried chicken breast tossed in a buffalo sauce
      served with roasted squash risotto                                                                on ciabatta bun served with
         & wild mushroom ragout 19                                                                       bleu cheese dressing 10

             - Pork Tenderloin -                            Featured                                     - The Tribute Burger -
   7 oz pork tenderloin seared & cooked to                                                           Whiskey glazed wild mushrooms,
  temperature with chorizo purple thai rice,
    baby carrots & arugula topped with a
                                                             Drinks                             wilted spinach, whole grain dijon mustard,
                                                                                               bacon & swiss on our hand-pattied burger 10
         blueberry peach chutney 19

                                                                  Wine                                        - The Duma -
        - Wild Mushroom Strudel -                    - Sokol Blosser Evolution -              Choice of hand-pattied burger or chicken breast
Mushrooms, leeks, spinach & raclette cheese                                                     loaded with garlic, green onions & parsley,
                                                        12th edition Dundee, OR
 in phyllo dough with a port wine reduction                                                      covered with havarti cheese & bacon 10
                                                      Evolution is a lush, off-dry &
             & micro greens 16                       somewhat tropical wine with a
                                                        crisp finish made with a                           - Classic Burger -
                                                    combination of nine white wine
           - Vegetarian Linguini -                                                                  Accompanied with lettuce, tomato
                                                    grapes that pairs well with many
 Tomato, basil, garlic, & fresh mozzarella in a                                                        & onion on a toasted bun 8
                                                                  dishes                                 (add cheese .50 bacon 1)
            white wine broth 15                       Served by the glass or bottle                     *vegetarian option available

             - Chicken Penne -                                                                                - Patty Melt -
       Chicken, dried cherries, onions,                           Beer                        Served on sourdough with caramelized onions,
       jalapeños & mushrooms with a                      - Framboise Lambic -                          swiss & american cheese 9
       sweet & spicy cream sauce 16                Taste: Magnificent aroma, delicate
                                                       palate of raspberries with
                                                      undertones of fruity acidity;                 - Grilled Vegetable Sandwich -
        - Bourbon Glazed Salmon -                       elegant, sparkling clean                  Grilled seasonal vegetables on focaccia
       Grilled fresh wild atlantic salmon                    natural taste.                   with a herbed cream cheese spread & olivade 9
             over squash risotto 20                Goes well with chocolate desserts

                                                                                                             - Crabby BLT -
                 - Walleye -                                                                       Crab cake, bacon, lettuce, tomato &
        Broiled or panko-crusted fried                                                                    avocado on wheat 11
          walleye on a wild rice pilaf                         Cocktail
          with grilled asparagus 18                     - Bacon Bloody Mary -                            - Rueben or Rachel -
                                                   Bacon infused vodka & our made               Corned beef or turkey, sauerkraut, dressing
                                                    from scratch bloody mary mix                        & swiss on marbled rye 9
                                                    garnished with smoked gouda
                - Top Sirloin -                     cheese, homemade habanero
8 oz top cut grilled to temperature with saffron      pickles & a stick of bacon                      - Hawaiian Ham & Turkey -
gruyere mashed potatoes, grilled asparagus &
                                                                                                   Ham, bacon & turkey with avocado &
            pomegranate demi 19
                                                                                                provolone on a toasted hoagie drizzled with
                                                                                                   a honey dijon pineapple reduction 9
                    - Filet -                          *Gratuity may be included for
                                                          parties of eight or more
  8 oz filet grilled to temperature with sweet                                                               - French Dip -
        potato blue cheese dauphinois,              *It is our policy not to split a check     House shaved prime rib on a toasted hoagie
     asparagus & pomegranate demi 26                        more than seven ways                 served with au jus 10 (add cheese .50)

                                                   Consuming raw or undercooked meat,
                  - Ribeye -                       seafood or egg products can increase                     - Chicken Wrap -
14 oz ribeye grilled to temperature with saffron       your risk of food-borne illness        Smoked tomato spinach salad, bacon & grilled
gruyere mashed potatoes, grilled asparagus &                                                     chicken breast in a vegetable wrap 10
            pomegranate demi 26

                                                                                                       - Pulled Pork Sandwich -
                    - Elk -                                                                         Tender bbq pork with jicama slaw 9
Pan seared peppercorn crusted elk steak with           Happy Hour 3 to 6 Weekdays
   sweet potato bleu cheese dauphinois,
     sautéed baby carrots & arugula in a                  Open 11 am until close                       - Sausage & Sauerkraut -
           beurre rouge sauce 23                         Monday through Saturday                     Polish sausage with sauerkraut &
           *served rare to medium only                                                                 gruyère served on a hoagie 9
                                                   For private events or reservations call:

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