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Sushi Menu Traditional Rolls Specialty Rolls

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Sushi Menu Traditional Rolls Specialty Rolls Powered By Docstoc
					                                Sushi Menu
     Blossom Proudly Presents Master Sushi Chef Hirotaka (Hiro) Kikuchi
Chef Hiro’s traditional expertise and contemporary innovation has been dazzling
          North westerners with his creations for many years--- Enjoy



                             Traditional Rolls

                      California (Real Snow Crab)                                 6.00
                          Cucumber, Avocado

                          Cucumber (Kappa)                                        3.50

                           *Spicy Tuna                                            5.50
           Minced Raw Tuna with seasoning and Chili Sauce

                            *Tuna (Tekka)                                         6.00
                      Fresh Raw Tuna w/ Wasabi

                               Seattle                                            6.00
               Smoked Salmon, Cream Cheese, Cucumber

                           (4) Vegetable                                          5.50
               Cucumber, Avocado, Papaya, Bell Pepper



                              Specialty Rolls

                           Blossom Roll                                           4.50
       Papaya, Sundried Tomatoes, Japanese Pesto in Soy Paper

                            Butterfly Roll                                        6.00
         Salmon, Tuna, Albacore, Kaiware, Shiso in Rice paper

                      Bamboo Princess Roll                                        6.00
 Shrimp Tempura, Cucumber, Avocado, Kaiware wrapped in Soy Paper

                          Caterpillar Roll                                        10.00
    Barbecued Eel, Avocado, Cucumber, Tobiko and Teriyaki Sauce

                              Spider Roll                                         8.00
 Deep fried Soft shell Crab, Cucumber, Avocado, Tobiko, Kaiware with
                              Mayonnaise
                               *Rainbow Roll                                        10.00
        Tuna, Salmon, Albacore, Shrimp, Crab, Cucumber and Avocado

                               *Rock n’ Roll                                        8.00
      Dragon Roll with Crab, Avocado, Cucumber, Grilled Eel and Tobiko




      *Note: Some menu items may contain raw or undercooked food products
   Consuming Raw or undercooked foods may increase the risk of food borne illness

                         18% gratuity on parties of 6 or more

                                     Small Plate

                                      Cold items
         Our special small plates are created to be shared and savored by all
        Sample them as appetizers or mix and match to create a complete meal
                            Pork Fresh Spring Roll                                  6.00
Lettuce, Mint, Cucumber, crunchy won ton skin wrapped in rice paper served with
                            Blossom dipping sauce

                          Vegetarian Fresh Spring Roll                              5.00
Tofu, fresh Apples, Lettuce, Mint, crunchy won ton wrapped in rice paper served
                               with Peanut sauce

                               Fresh Tuna Poké                                      6.50
                       Fresh Tuna PokéFresh Tuna Poké

                                   Inari Zushi                                      3.00
             Sushi rice in small pouch of fried Tofu with Hijiki Kelp

                         **Salmon Sashimi Usuzukuri                                 7.00
        Carpaccio, thin sliced Salmon with Ponzu Daikon scallion sauce

                            **Fresh Oysters (3pc)                                   6.00
                  Fresh Oysters on ½ shells with Ponzu sauce
                                      Hot (Fried)
                            Tempura Shrimp (3pc)                                    5.50
Fresh Shrimp deep fried in a light Tempura batter served with our dipping sauce

                              Tempura Vegetables                                    4.50
         Fresh cut assorted vegetable deep fried in light Tempura batter

                              Panko Fried Oysters                                   6.00
Fresh Oysters dipped in light & crispy Panko deep fried and served with Jalapeno
                                Ponzu Vinaigrette

                         *Spicy Asian Chicken Wings                                5.50
         Golden deep fried Chicken Wings tossed in special spicy sauce

                                Fried Calamari                                     6.00
                         Served with Chili Aioli Sauce

                                  Moon Cake                                        5.50
         Rice flour, Coconut milk, Duck meat, Mushroom and Scallion

                                    Gyoza                                          5.50
Pan fried Pork and Vegetable Potstickers served with Chili Garlic dipping sauce




                                  Hot (Steamed)

                                  Edamame                                          3.50
                 Boiled Soy Beans with light Sea salt sprinkled

                            Sake Steamed Clams                                     6.50
                    Fresh Manila Clams steamed with Sake




                                   Hot (Grilled)

                      Grilled Oysters on Half Shells (3pc)                         6.00
               Grilled Oysters with spicy Green Onion soy sauce

                                  Kal Bi                                           6.50
               Marinated Korean Short Ribs grilled to perfection

                        Lotus Wrapped Beef Rolls                                   6.00
 (Bo La Lot) Barbecued marinated Beef with Lemongrass and 5spice seasoning
                         wrapped around Jicama

                            Sugar Cane Shrimp                                      5.50
           Steamed Shrimp Cake mingled around a Sugar Cane Stick

                        Calamari Stuffed with Duck                                 6.00
                Ground Duck stuffed into baby Monterey Squid
                                 Chicken Saté                                       5.50
               Grilled Chicken Breast skewers with Peanut sauce

                               Chicken Yakitori                                     5.50
     Grilled Chicken Breast skewers with our savory sweet and tangy sauce

                            Lamb Chop Lollipops                                     7.50
              Grilled Lamb Chops glazed with an Asian bbq sauce

                            Blossom Sampler Platter                                 12.50
      Pork Fresh roll, Chicken sate, Gyoza and Spicy Asian Chicken Wings




                                        Soups

                              Miso Soup (Cup)                                       1.50
Tradition Japanese creamy Soy Bean based soup with Tofu, Seaweed and Scallion.

                           Asari Miso Soup (Bowl)                                   6.50
                   Manila Clams in creamy Miso based soup

                        Tamarind Essence Sour Soup                                  10.50
                   Manila Clams in creamy Miso based soup

                                Tom Yum Soup                                        11.50
        Hot and sour style Thai soup with Shrimp, Calamari, and Mussel




                                       Salads


                           Blossom House Salad                                      3.50
                  Mixed Greens with our house Miso dressing

                             Mango and Prawn Salad                                  7.50
Grilled Prawns on top of julienned Mango, Carrots, and Basil tossed in Chili Lime
                      dressing topped with roasted Peanut

                          Lemon Grass Chicken Salad                                 6.50
          Grilled Chicken on bed of Lettuce with Carrot and Cucumber

                 Cold Soba Noodles with Assorted Vegetable                          6.50
  Soba noodle with rainbow of julienned vegetables drenched in Japanese Style
                                Sesame dressing

                     Green Papaya Salad with Sautéed Beef                           7.50
Lettuce, julienne Green Papaya, Carrots, Cilantro, and Mint tossed in light Chili
      Lime dressing topped with slices of sautéed Beef and roasted Peanut

                              **Sashimi Salad                                       12.50
  Assorted fresh raw Fish topped on Greens, Seaweed Salad and Rainbow of
   assorted Vegetables with Korean style Spicy Red Bean paste vinaigrette




                                 Rice and Noodles

                     Thai Chicken and Basil Fried Rice                              7.00
           Chicken Breast, Egg, Peas, Carrot with hint of Thai Basil

                     Curry Pineapple Shrimp Fried Rice                              7.50
              Shrimp, Chicken, Egg, Scallion with Pineapple bits

                        Tobiko and Crab Fried Rice                                  8.50
                 Snow Crab Meat, Scallion, Onion and Tobiko

                            Hanoi Chicken Pho’                                      7.50
Traditional Vietnamese noodle bowl with modern twist free range chicken meat

                    Bamboo Noodle Soup and Duck Salad                               8.50
Shredded white and purple cabbage topped with shredded duck meat, fried onion
  Basil and Peanut with Basil dressing. Chicken broth soup with Bamboo and
                                    noodle

                                 *Pad Thai                                          8.50
     Famous Thai sweet and Spicy wok fried noodles with Shrimp and Tofu

                             *Drunken Noodle                                        7.50
   Chicken Breast and wide noodles with peppers, Onions, Basil, Thai Chili
                     Wok Tossed with Thai chili sauce

                            Shanghai Lo Mein                                        7.50
  Low Mein noodle Wok tossed with Chicken Breast and assorted vegetable in
                  Garlic infused special Shanghai sauce

                              Blossom Yakisoba                                      8.50
  Popular Traditional Japanese noodle with Shrimp and Chicken Breast with
                Vegetable in tangy semi-sweet yakisoba sauce
                                  Family Style Entrée’s
                    All Entrées are served with steamed Jasmine rice
                          Malaysian Vegetable stir fry                               8.50
               Assorted stir-fried Vegetables with our mild sauce

                            Garlic Goddess Tofu                                      9.50
      Deep fried Tofu, Broccoli and Garlic with our special stir fry sauce

                            Saigon Style Catfish                                     8.50
               Caramelized with a chili garlic sauce in a clay pot

                               Blossom Broccoli Beef                                 9.50
  Slices of tender beef stir-fried with assorted vegetables in garlic oyster sauce

                                Curried Duck                                         8.50
  Taro, Carrots, Potato, Lemongrass in a Coconut essence Yellow Curry Sauce

                               *Spicy Calamari                                       10.50
              Wok tossed with Vegetables and Korean Spicy Sauce

                           Nutty Cashew Chicken                                      9.50
 Chicken Breast assorted Vegetables and roasted Cashew with Shanghai sauce

                              Skirt Steak Misoyaki                                   12.50
Grilled and Sliced Steak, Shitake Mushrooms, Sweet Onions on a sizzling platter

                              Rack of Lamb                                           16.50
  Marinated Lamb Chops in Asian bbq sauce grilled to perfection with Purple
                           Potato Mash center

                        Wok Seared Seafood Medley                                    18.50
Clams, Mussels, Shrimp and King Crab tossed and coated with Garlic Black Bean
                            sauce and Thai basil



                                          Sides

                              Steamed Jasmine Rice                                   1.50

                               Purple Potato Mash                                    3.50

                                                                                     3.50
                                Sweet Potato Fries
                           Oshitashi (Steamed Veg)                                 3.50

                          Wakame (Seaweed) Salad                                   3.50

                                  * Kim Chee                                       3.50

                              Stir Fry Vegetable                                   5.50

            Choice of Spinach or Asparagus in Yuzu miso dressing




                                * Indicates Spicy
            ** Indicates Raw or Undercooked Fish, Meat or Shell Fish
Consuming Raw or Undercooked Fish or Shell Fish mayincrease your risk in Food borne
                                     illness

                18% gratuity will be added for all parties of 6 or more



                                   Lunch Menu

                           Sushi & Spring Roll Combo
  Fresh Sushi Combos are Served with Side of Mixed Green Salad and a Cup of Soup

                          California Roll Combo                                    7.95
     Crab Meat, Avocado, Cucumber, Kaiware Daikon & Flying Fish Eggs

                         Spicy Tuna Roll Combo                                     7.95
              Raw Tuna, Cucumber, Asparagus with Spicy Sauce

                           Rock & Roll Combo                                       9.95
  Dragon Roll with Crab Meat, Avocado, Cucumber, Grilled Eel, Black Pepper

                              Spider Roll Combo                                    8.95
  Deep Fried Soft Shell Crab, Cucumber, Avocado, Flying Fish Eggs, Kaiware
                            Daikon &Mayonnaise

                           Rainbow Roll Combo                                      11.95
    Tuna, Salmon, Albacore Tuna, Shrimp, Crab Meat, Cucumber, Avocado

                          Princess Roll Combo                                      7.95
 shrimp Tempura, Cucumber, Avocado, Kaiware Daikon wrapped in Soy Paper
                        Veggie Sushi Roll Combo                                           6.95
     Cucumber, Avocado, Papaya, Red Bell Pepper rolled in Nori and Rice

                              Fresh Spring Roll                                           7.95
 Lettuce, Mint, Pork, Cucumber, Crunchy Wonton Skin rolled in Rice Paper with
                           Blossom’s Special Sauce



                             Noodle & Bowl Entrées
             All Noodle and Bowl Entrées are served with Blossom Salad

                            Tempura Udon Bowl                                             7.95
 Wheat Flour Noodle in Soy Broth served with Lightly Fried Tempura Shrimp &
                                  Vegetable

                           Free Range Chicken Pho                                         7.95
          Traditional Pho Blossom Style served with fresh Vegetables

                     Shrimp & Vegetable Ramen Bowl                                        7.95
      Ramen Noodle in Savory Broth with Assorted Vegetables and Shrimp

                      Lemongrass Chicken Salad Bowl                                       7.95
      Marinated Chicken, Grilled to Perfection on top of Cold Rice Noodle

                      Cold Soba Noodle with Tempura                                       7.95
 Buckwheat Noodle Tossed in Sesame Soy Dressing served with Tempura Shrimp
                               and Vegetables

                                Poké Poké Bowl                                            9.95
Fresh Sashimi Tuna, Salmon, Albacore Tuna & Assorted Fresh Vegetables on Top
           of Rice Served with Special Blossom Spicy Red Bean Sauce



                                  Sizzling Entrées
 All Hot Entrees are served with side of Stir Fried Vegetable and a cup of Jasmine Rice

                          Pineapple Teriyaki Chicken
 Marinated in Our Special Pineapple Teriyaki Sauce over night then Grilled and
                             served with our Sauce                                        7.95

                              Kal Bi Short Ribs
Our Popular Thin Sliced Beef Ribs Marinated in Our Secret Sauce and Grilled to            8.95
                                 Your Order

                                 Grilled Salmon                                           8.95
  Fresh Wild Salmon is Lightly Seasoned and Grilled to Your Order and lightly
                   Brushed with our Famous Sweet Glaze

                        Shrimp & Vegetable Stir Fry
                                                                                     9.95
        Prawn & Vegetables Medley Stir-Fried in our Light Oyster Sauce

                         Five Spice Grilled Pork Chop                                7.95
      Perfectly Seasoned Pork Grilled to Perfection served with Fried Egg

 Please inquire about our Chef’s Specials of the Day! Consuming Raw or Undercooked
           Fish, Shellfish or Meat may increase your risk in food borne illness

                                *Indicates Spicy
             **Indicates Raw or Undercooked Fish, Meat or Shell Fish
Consuming Raw or Undercooked Fish or Shell Fish may increase your risk in Food borne
                                     illness
                       18% gratuity on parties of 6 or more

				
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