Discover Joe Maggiano's Italian Steakhouse & Bar
Restaurant's unique steak program offers the largest selection of premium grade cuts in Toronto
After 21 years of success the right grade and cut. Steaks such as Penne Arrabbiata Most desserts, including tap, wine by the glass and a until 10 p.m. and Joe's Bar is
owners of The Fish House, are graded according to mar- with Grilled Italian Sausage, a "to-die-for" baked banana complete martini menu with open Monday to Sunday until
2035 Sheppard Ave., E. bling and age. Joe Fettuccine with Rosemary and Galliano cheesecake more than 30 choices. l a.m.
branched out and opened an Maggiano's serves Canadian Chicken and Seafood wrapped in a phyllo pastry, The restaurant is open Reservations are recom-
Italian Steakhouse and Bar. AAA, U.S. Certified Black Pescatore for two. are baked in-house. Monday to Friday from 11 mended for large parties. Call
Joe Maggiano's offers a Angus and USDA Prime Baxter said Joe A vast selection of mod- a.m. to 10 p.m., on Saturdays (416) 497-8325 or 49
steaks-only two per cent of Maggiano's chef has worked erately-priced wines, includ- and Sundays from 4 p.m. STEAK.
fun-friendly, casual atmos-
beef produced in the United ing select new world brands
phere in which to enjoy orig- in Toronto's top restaurants
States receives this rating.
inal Italian dishes and the for 15 years. is offered to complement
Steaks are seared over
largest variety of premium "He brings a balanced these dishes.
1,800 F heat to seal in all the
steaks in Toronto. approach, he's very strong in An early bird special that
juices and flavour. They can
Owners Ken Baxter & terms of fusion," he said. "He includes one choice of appe-
be accompanied with two
Richard Ulster say it's a also relies on his knowledge tizer, entree and dessert for
dishes from a selection of
unique dining experience. of classical French cooking." $14.99 to $18.99, is offered
more than ten.
"Most steakhouses only Rounding up the menu is before 6 p.m.
Along with steaks, the At Joe's Bar, which is
have one kind of steak," they a selection of salads, pizzas,
restaurant serves a selection decorated with numerous
said. "That's like having only antipasti and specialties such
of fresh seafood, in the tradi- photos of sports celebrities
one kind of wine to choose as Joe's "Big Fat Italian"
tion of The Fish House, and named Joe, patrons can enjoy
from." Burger and Proscuitto
original pasta dishes. sports on flat screen
A great grilled steak Wrapped Halibut.
These include favourites televisions, eight beers on
begins with choosing the
Joe Maggiano's Italian Steakhouse and Bar is located Ken Baxter, owner of The Fish House, welcomes Brad Scully, executive chef, enjoys a baked banana &
at 2450 Sheppard Ave. E., at Victoria Park Avenue. diners to his new restaurant, Joe Maggiano's. Galliano cheesecake wrapped in a phyllo pastry.