Brunch

Document Sample
Brunch Powered By Docstoc
					                                                    19215 SE 34th Street, Suite 110
                                                          Camas, WA 98607
                                                      Telephone: 360-260-3001




                              Brunch

                      Seasonal fresh fruit plate


        Washington mussels with garlic, shallots, white wine
                    and olive oil grilled bread

           Dungeness crab and avocado with baby greens
                    and vermouth vinaigrette

     Mizuna Garden green salad with red wine-Dijon vinaigrette
            Also with Oregon blue cheese or parmesan

Romaine hearts with creamy garlic vinaigrette, parmesan and croutons
                      Also with grilled chicken

             Marinated beet salad with toasted almonds
                         and goat cheese

                           Soup of the day


                              Entrees
         Eggs benedict with smoked pork loin and home fries


     Two eggs, any style, with breakfast potatoes, smoked bacon
                         and grilled baguette


     Housemade corned beef hash with grain mustard, potatoes
                       and poached eggs

 Bacon and white cheddar omelet with chives and breakfast potatoes


        Mushroom and Ota tofu scramble with red potatoes,
                red chard and caramelized onions

Baked French toast with fresh strawberries, walnuts and maple syrup


 King Fisher Farms spinach salad with smoked bacon, chopped eggs
                      and cornbread croutons

         Halibut fish and chips with housemade tartar sauce

      Roots Burger -- ground top sirloin, grilled onions and fries
              (with Blue cheese, Cheddar or Gruyère)


                      Special Brunch Drinks
                            Bloody Mary
                         Argyle Champagne
                 Espresso, Latte, Cappuccino, Mocha
                               Mimosa
                       Strawberry Lemonade
                              Mochatini



     Brunch is served Sundays between 11:00 am and 2:00 pm
                                                   19215 SE 34th Street, Suite 110
                                                         Camas, WA 98607
                                                     Telephone: 360-260-3001




                            LUNCH

                             Starters


      Washington mussels with garlic, shallots, white wine
                  and olive oil grilled bread


     Balsamic caramelized onion and blue cheese tart with
               new crop apple and walnut salad

         Dungeness crab and avocado with baby greens
                  and vermouth vinaigrette

   Mizuna Garden green salad with red wine-Dijon vinaigrette
         (Also with Oregon blue cheese or parmesan)

  Romaine hearts with creamy garlic vinaigrette, parmesan and
             croutons (Also with grilled chicken)


           Marinated beet salad with toasted almonds
                       and goat cheese

                          Soup of the day


                            Entrees
King Fisher Farms spinach salad with smoked bacon, chopped eggs
                     and cornbread croutons

   Local bay shrimp and Outback Farms asparagus salad with
                blue cheese and roasted peppers

  Pan seared wild salmon with Sauvie Island chard, house made
                pancetta and mustard vinaigrette


      Penne pasta with housemade fennel sausage, roasted
                 peppers, olives and parmesan


      House made potato cannelloni with wild mushrooms,
                   asparagus and greens


       Halibut fish and chips with housemade tartar sauce

    Roots Burger -- ground top sirloin, grilled onions and fries
            (with Blue cheese, Cheddar or Gruyère)

    Portobello mushroom sandwich with goat cheese, spinach
                   and buttermilk onion rings

                       Sandwich of the day


        Local crispy fried oysters with cocktail sauce and
                        spicy cabbage slaw

   Lunch is served Monday - Saturday between 11:30am and 2:00 pm.
         18% gratuity will be added to all parties of six or more.
                                                    19215 SE 34th Street, Suite 110
                                                          Camas, WA 98607
                                                      Telephone: 360-260-3001




                             DINNER

                           Appetizers
     Handcrafted cheese plate with quince and toasted walnuts

 Steamed Puget Sound mussels with butter, garlic and grilled bread


       Balsamic caramelized onion and blue cheese tart with
                 new crop apple and walnut salad


        Dungeness crab cake and avocado with baby greens
                    and vermouth vinaigrette

          Prosciutto with figs, shaved parmesan and warm
                           cheese croutons

                             Salads
     Mizuna Garden green salad with red wine-Dijon vinaigrette

     Romaine hearts with creamy garlic vinaigrette, parmesan
             and croutons (Also with extra anchovy)

        King Fisher Farms spinach salad with smoked bacon,
               chopped eggs and cornbread croutons

            Marinated beet salad with toasted almonds
                        and goat cheese

                           Soup of the day

                              Entrees
  Roasted Draper Valley chicken breast with spinach, feta cheese,
             grilled polenta and roasted green olives


            Spring pea risotto with parmesan and local
                        morel mushrooms


   Grilled Carlton Farms pork chop with spring onion spaetzle and
                       roasted root vegetables


   Pan seared wild salmon with Sauvie Island chard, house made
                 pancetta and mustard vinaigrette

    Painted Hills top sirloin steak with local fingerling potatoes,
        Outback Farms asparagus and roasted garlic butter


Alaskan halibut with fennel and potato gratin, fava beans and chilies

    Lamb mixed grill with house made rosemary sausage, lamb
              chop, butter beans and baby carrots


     Seared pekin duck breast over potato gnocchi with porcini
                   cream sauce and pear salad

Dinner is served Sunday - Saturday between 5:00 pm and 10:00 pm.
       18% gratuity will be added to all parties of six or more.
                                                               19215 SE 34th Street, Suite 110
                                                                     Camas, WA 98607
                                                                 Telephone: 360-260-3001



                                   BAR MENU

              Roots Burger -- ground top sirloin, grilled onions and fries
                     (with Blue cheese, Cheddar or Gruyère)

      Dungeness crab and avocado with baby greens and vermouth vinaigrette

    Washington mussels with garlic, shallots, white wine and olive oil grilled bread

              Romaine hearts with creamy garlic vinaigrette, parmesan
                     and croutons (also with grilled chicken)

              Local seasonal green salad with red wine-dijon vinaigrette

                 Halibut fish and chips with housemade tartar sauce

                                   Soup of the day

                             Spicy buttermilk onion rings

Balsamic caramelized onion and blue cheese tart with new crop apple and walnut salad

                       Herb-marinated goat cheese with olives

                              Toasted Marcona almonds

                        Happy Hour is Monday through Friday,
                                  4:00 - 6:00 pm

                          Well drinks $3.00 Draft beer $2.25


                                    DESSERT

                Bavarian lemon cheesecake with candied lemon

                   Vanilla crème brûlée with assorted cookies

                      Chocolate pavé with pistachio anglaise

         Twice-baked chocolate soufflé with espresso whipped cream

           Walnut and rhubarb crumble with vanilla bean ice cream

                          Raspberry sorbet with cookies

                   Dick's Rootbeer float with vanilla ice cream

				
DOCUMENT INFO
Shared By:
Categories:
Stats:
views:16
posted:3/24/2010
language:Spanish
pages:4