VIEWS: 15 PAGES: 1 POSTED ON: 3/24/2010
Chai Tea 2 cups milk 1 cup water 1-1/2 teaspoon loose tea A 1-1/2 piece cinnamon stick, broken in half 9 green cardamon pods *, crushed slightly in a mortar and pestle to open 7 whole cloves A 1-1/2 inch piece fresh ginger, peeled and cut into chunks 6 black peppercorns 2 Tablespoon sugar, or to taste. Combine all ingredients in saucepan and bring ot a boil. Remove from heat, cover and let steep 15 minutes. Boil again if you want to heat it up more. * Penzey’s Spice at 635 and Preston (south side of 635) is a great spice source!
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