_VEGETARIAN

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					                                                                         lunch menu



      FROM THE RAW BAR                                                                                    SOUPS & STARTERS
                                                                                                          WILD MUSHROOM SOUP black truffle cream                                66
                                      OYSTERS                                                             ONION SOUP GRATINÉE                                                   70
         per 3 — 95, per 6 — 180, per 9 — 270, per 12 — 350                                               BAKED SEA SNAILS with garlic & parsley butter                         95
                      please refer to blackboard for premium selections                                   ASPARAGUS hot with hollandaise / cold with vinaigrette                92
                                                                                                          SALT COD & SALMON FISHCAKES                                           88
                    SEAFOOD & C RUSTACEA                                                                  with caper mayonnaise

LOBSTER MAYONNAISE                           195 DRESSED CRAB                                      85     CARAMELIZED RED ONION & GOAT CHEESE TART 85
TIGER PRAWN COCKTAIL                          98 with gazpacho dressing                                   HOMEMADE COUNTRY PÂTÉ toast & pickles                                 86
CEVICHE SALMON                               106 ALASKAN KING CRAB LEGS                            395    STEAK TARTARE traditional garnishes                                98/155
lime, chili, coriander

              Caviar served with crème fraîche & Melba toast                                              SALADS
                              OSCIETRE 30g/50g               980/1500                                     CAESAR SALAD shaved parmesan                                          68
                                                                                                          with chargrilled chicken                                              89
                                                                                                          FRISÉE AUX LARDONS                                                    68
     PLATEAUX     EGGS,PASTA                                                                              with smoked bacon, croutons, poached egg

 de FRUITS de MER & VEGETARIAN                                                                            BABY SPINACH & STILTON
                                                                                                          with vine tomatoes & red wine vinaigrette
                                                                                                                                                                                70

        for two 195 per person                                                                       SMOKED SALMON                                                             108
      with lobster 390 per person                        LOBSTER RISOTTO                     140/195 with homemade gravlax, pickled herring, potato salad
                                                         TRUFFLE                             115/165
                                                         & WILD MUSHROOM                             FOIE GRAS TERRINE, TRUFFLE SALAD, TOAST                                   159
                                                         TAGLIATELLE

          MENU AT 132                                    LOBSTER BENEDICT
                                                         SPAGHETTI CARBONARA
                                                                                                  190
                                                                                               95/145
                                                                                                          MAINS
                                                                                                          RACK OF LAMB                                                         234
                                                         SCRAMBLED EGGS                              88
                                                         with smoked salmon & caviar                      dauphinoise, aubergine pesto
          FRISÉE AUX LARDONS or                          EGGS BENEDICT                               75   GRILLED SEA BASS ratatouille provençal                               198
               CAESAR SALAD or                                                                            POACHED SOLE BONNE FEMME                                             205
              MUSHROOM SOUP                                                                               mushrooms, garlic, white wine cream sauce
                                                                                                          DAUBE DE BOEUF                                                       245
                                                                                                          braised Wagyu beef cheek, red wine, sautéed cèpes, potato purée
            PENNE ARRABBIATA or
                                                                                                          ROAST SALMON                                                         212
     CROQUE MONSIEUR/MADAME or
              EGGS BENEDICT or
                                                         SANDWICHES                                       crab crust, asparagus, buttered tagliatelle with fresh herbs
                                                                                                          PRIME STEAK FRITES                                                   298
                                                         served with pommes frites
          SPAGHETTI CARBONARA                                                                             grilled, dry-aged, U.S. prime sirloin, béarnaise
                                                         PRESS ROOM BURGER choose one:               89
                                                         fried onions, bacon, cheddar, fried egg          VEAL ESCALOPE MILANESE                                               195
                                                         ROQUEFORT & BACON BURGER                    95 MOULES MARINIER FRITES                                                 175
               DESSERTS                                  LOBSTER & AVOCADO                          110 ROAST PORK BELLY                                                       190
BAKED ALASKA (for two)                            135    CROQUE MONSIEUR/MADAME                      75 with pomme purée, apple sauce, cider jus
LEMON TART basil sorbet                           68     STEAK ENTRECÔTE                             95
BANANA CARAMEL                                    65
vanilla cheesecake, toasted almonds
PINEAPPLE TARTE TATIN coconut sorbet 70
BAKED CHOCOLATE                                   78
                                                         SIDES
vanilla cream, cherries                                  POMME DAUPHINOISE                           37
CRÈME BRÛLÉE                                      65     POMMES FRITES                               37                              FOR TWO
CRÊPES SUZETTE vanilla ice cream                  75     POMME PURÉE                                 37   BOUILLABAISSE                                                        456
                                                         SAUTÉED WILD MUSHROOMS                      45   sea bass, red mullet, mussels, clams, croutons, rouille, gruyère
COUPE PÊCHE                                       80
peach sorbet, yoghurt ice cream, almond biscuit          SAUTÉED SPINACH                             45   CHÂTEAUBRIAND                                                       750
                                                         GARLIC CHEESE BREAD                         45   grilled, dry aged, U.S. prime tenderloin, béarnaise or pepper sauce
ARTISANAL CHEESES               155                      PREMIUM OLIVES                              55   POT ROAST CORN-FED CHICKEN                                           490
from CLASSIFIED THE CHEESE ROOM                          MIXED GREEN SALAD                           35   with black truffle jus


                                         THE PRESS ROOM WEEKEND BRUNCH 10AM–4PM
                                                         Saturday & Sunday                   Afternoon Tea 3pm-6pm
                                           Private Dining available at Classified The Cheese Room and Mozzarella Bar


                   { Vegetarian dishes and other special dietary requirements available upon request } 10% SERVICE CHARGE TO BE ADDED { visit WWW.THEPRESSROOM.COM.HK }
                                                                                                      WHITE                                                                        BOTTLE
                                                                                                                                                                                   (750ML)

WINE BY GLASS/CARAFE
                                                                                                      FRENCH
                                                                                                      Perrin Réserve Côtes du Rhône Blanc 2006, Rhône Valley                        380
                                                                                                      Château Marjosse Blanc 2006, Entre Deux Mers, Bordeaux                        390

CHAMPAGNE                                                     BOTTLE BY CARAFE BY GLASS
                                                              (750ML) (250ML)
                                                                                                      Christophe Cordier Viré Clessé Clos du Château 2006, Burgundy
                                                                                                      Pascal Cotat Sancerre La Grande Côte 2007, Loire Valley
                                                                                                                                                                                    480
                                                                                                                                                                                    660
Pol Roger Brut Réserve N.V.                                     560               98                  Christian Moreau Chablis Les Clos Grand Cru 2006, Burgundy                    890
                                                                                                      Blanc de Lynch Bages 2005, Bordeaux                                           1,090
WHITE                                                                                                 Marquis d'Angerville Meursault 1er Cru Les Santenots 2003, Burgundy
                                                                                                      Jean Boillot Puligny Montrachet 1er Cru Clos de la Mouchère 2003, Burgundy
                                                                                                                                                                                    1,350
                                                                                                                                                                                    1,800
FRENCH
                                                                                                      Bruno Clair Corton Charlemagne Grand Cru 2001, Burgundy                       2,300
Terra Burdigala Vigne d'Argent                                 360        125          65
Sauvignon Blanc 2006, Bordeaux                                                                        Leroy Meursault 1er Cru Les Gouttes d'Or 1995, Burgundy                       3,200
Schlumberger Les Princes Abbes                                 380        130          69             Nicolas Potel Puligny Montrachet 1er Cru Les Combettes 1985, Burgundy         3,600
Pinot Gris 2006, Alsace                                                                               Vincent Girardin Le Montrachet Grand Cru 2004, Burgundy                       6,900
Verget St Veran Terroirs de Davayé 2005, Burgundy              460        160          84             Château Haut Brion Blanc 1990, Pessac Leognan, Bordeaux                       8,800
Georges Vernay Viognier Le Pied de Samson 2007,                520        175          94             INTERNATIONAL
Rhône Valley                                                                                          Jermann Vinnae Ribolla Gialla/Tocai/Riesling 2006, Friuli, Italy              630
Jean-Marc Brocard Chablis 1er Cru Vau de Vey 2006,             620        207          113            Walter Hansel Chardonnay Estate 2005, Sonoma Valley, USA                      830
Burgundy                                                                                              Ramey Chardonnay Carneros 2005, Sonoma Valley, USA                            930
INTERNATIONAL                                                                                         Sadie Family Palladius Viognier 2004, Swartland, South Africa                 980
Wairau River Sauvignon Blanc 2007, Marlborough, NZ             340        120          62             F. X. Pichler Riesling Loibner Berg Smaragd 2006, Wachau, Austria             1,050
Hiedler Grüner Veltliner Spiegel 2006, Kamptal, Austria        430        145          78
Mulderbosch Chardonnay 2004, Stellenbosh, South Africa         460        155          84
Schiopetto Pinot Grigio 2007, Friuli, Italy                    490        165          89             ROSÉ
Giant Steps Chardonnay Sexton Vineyard 2006,                   560        190          102            Château d'Esclans Whispering Angel Rosé 2007, Provence, France                380
Yarra Valley, Australia


ROSÉ                                                                                                  RED
La Vieille Ferme Côtes du Ventoux Rosé 2007,                   290        98           53             FRENCH
Rhône Valley, France                                                                                  Mas de Daumas Gassac Réserve de Gassac Rouge 2006, Languedoc Rousillon        450
                                                                                                      Château Bouscassé Vieilles Vignes 1999, Madiran, South West                   550

RED
                                                                                                      Château Bernadotte 2005, Haut Medoc, Bordeaux                                 660
                                                                                                      Bruno Clair Aloxe Corton 2005, Burgundy                                       730
FRENCH                                                                                                Château La Grave Trigant de Boisset 1997, Pomerol, Bordeaux                   790
Domaine Magellan Syrah/Grenache Vieilles Vignes 2005,          350        120          64             Dame de Montrose 2000, St Estephe, Bordeaux                                   920
Languedoc Rousillon
                                                                                                      Château Clos du Clocher 2003, Pomerol, Bordeaux                               980
Terra Burdigala Roc de Jean Lys Merlot 2005, Bordeaux          390        135          71             Leroy Côte de Beaune Village 1999, Burgundy                                   980
Coudoulet de Beaucastel Côtes du Rhône Rouge 2006              480        165          87             Château Leoville Poyferre 1993, St Julien, Bordeaux                           1,030
Ducluzeau 2001, Listrac, Bordeaux                              490        170          89             J. F. Mugnier Nuits St Georges 1er Cru Clos de la Maréchale 2004, Burgundy    1,060
Ogier La Rosine Syrah 2006, Rhône Valley                       520        180          95             Rene Engel Vosne Romanée 2001, Burgundy                                       1,190
Michel Magnien Morey St Denis 2005, Burgundy                   760        255          138            Lucien Le Moine Fixin Clos du Chapître 2005, Burgundy                         1,250
INTERNATIONAL                                                                                         Château Lascombes 1996, Margaux, Bordeaux                                     1,290
Innocent Bystander Pinot Noir 2006, Yarra Valley, Australia    420        145          76             Château Pichon Lalande 2004, Pauillac, Bordeaux                               1,550
Mori Chianti 2005, Tuscany, Italy                              460        155          84             Château Maugey 2000, Bordeaux                                                 1,790
Burge Family Olive Hill GSM 2005, Clare Valley, Australia      630        220          115            Nicolas Potel Clos Vougeot Grand Cru 2005, Burgundy                           1,800
Tulbagh Mountain Vineyards Swartland Syrah 2006,               690        235          125            Domaine des Lambrays Clos des Lambrays Grand Cru 1998, Burgundy               2,300
Stellenbosch, South Africa                                                                            Beaucastel Châteauneuf du Pape Rouge 1983, Rhône Valley                       2,500
                                                                                                      Château Ausone 1997, St Emilion, Bordeaux                                     3,900

SWEET                                                                                                 Armand Rousseau Chambertin Grand Cru 1997, Burgundy
                                                                                                      Pascal Lachaux Richebourg Grand Cru 2003, Burgundy
                                                                                                                                                                                    4,900
                                                                                                                                                                                    5,800
Alain Brumont Gros Manseng Doux 2007,                          390        135          71
Côte de Gascogne, France                                                                              Château Latour 1995, Pauillac, Bordeaux                                       8,600
                                                                                                      INTERNATIONAL
                                                                                                      Amisfield Pinot Noir 2006, Central Otago, NZ                                  650
                                                                                                      Bergström Pinot Noir Cumberland Reserve 2006, Willamette Valley, USA          760
                                                                                                      La Spinetta Pin 2003, Piedmont, Italy                                         860
CHAMPAGNE                                                                              BOTTLE
                                                                                       (750ML)        Kilikanoon Oracle Shiraz 2004, Clare Valley, Australia                        890
Pol Roger Brut 1999                                                                      790          Fisher Vineyards Coach Insignia 2002, Napa Valley, USA                        980
Pol Roger Rosé 2000                                                                      880          Le Pupille Saffredi 2003, Tuscany, Italy                                      1,250
Delamotte Blanc de Blancs 1999                                                           960          Sassicaia 2004, Tuscany, Italy                                                2,800
Dom Perignon 1999                                                                        1,680        Colgin IX Estate Syrah 2004, Napa Valley, USA                                 3,200
Pol Roger Cuvée Sir Winston Churchill 1998                                               1,900
Krug Grande Cuvée N.V.                                                                   2,450
S de Salon Blanc de Blancs 1997                                                          3,300        SWEET
Louis Roederer Cristal 1999                                                              5,950        Hiedler Gruner Veltliner Thal Beerenauslese 2004, Kamptal, Austria (375ml)    295
                                                                                                      Schlumberger Vendanges Tardives Cuvée Christine 2001, Alsace (375ml)          550
                                                                                                      Château Suduiraut 1998, Sauternes, Bordeaux, France (375ml)                   690
SPARKLING WINE                                                                                        Château d'Yquem 2002, Sauternes, Bordeaux, France (375ml)                     1,880
Bruno Giacosa Spumante 2001, Piedmont, Italy                                             390          Château Coutet 1962, Barsac, Bordeaux, France                                 2,500
Bellavista Franciacorta N.V., Lombardia, Italy                                           490

                                                                                                      HALF BOTTLES                                                                 (375ML)
MAGNUMS                                                                                  (1.5L)       Pol Roger Brut Réserve N.V., Champagne, France                                 330
Pol Roger Brut Réserve N.V., Champagne, France                                           1,490        Perrin Réserve Côtes du Rhône Blanc 2005, Rhône Valley, France                 160
Delamotte Blanc de Blancs 1996, Champagne, France                                        2,500        Ramey Chardonnay Russian River 2006, Sonoma Valley, USA                        450
Jermann Were Dreams Chardonnay 2006, Friuli, Italy                                       1,600        Chapelle de Potensac 2004, Medoc, Bordeaux, France                             195
Château Troplong Mondot 2004, St Emilion, France                                         1,900        Château Langoa Barton 1999, St Julien, Bordeaux, France                        490
Château Leoville Barton 1994, St Julien, Bordeaux, France                                2,800        Ponsot Morey St Denis 1er Cru Cuvée des Alouettes 2000, Burgundy, France       730
Il Carnasciale Caberlot 2003, Tuscany, Italy                                             4,980        Château Ducru Beaucaillou 1997, St Julien, Bordeaux, France                    860



                                                          Corkage fee $290 per bottle. We reserve the right to refuse bring-in bottles.

				
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