Crispy Calamari Salad 13 Pan-Seared bacon-Wrapped Shrimp 14 ZaZa

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Crispy Calamari Salad 13 Pan-Seared bacon-Wrapped Shrimp 14 ZaZa Powered By Docstoc
					ChamPagne                                    glass   bar menu
   marques de monistrol, Cava, Brut, NV      10.         Crispy Calamari Salad                              13.
                                                         Asian Greens & Sweet Chile Vinaigrette
   Veuve Clicquot, “Ponsardin”, NV           18.
   moët & Chandon, Brut Rose, NV             18.         Pan-Seared bacon-Wrapped Shrimp                    14.
                                                         Fig-Balsamic Drizzle

neW WOrlD CharDOnnaY                                     ZaZa Thin Crust Pizza                              12.
                                                         Tomatoes, Mozzarella & Basil Puree
   Dry Creek, Chardonnay,                    11.
   Russian River Valley, ‘05                             Tempura Fried Shiitakes                            11.
                                                         Ponzu Dipping Sauce
   Olivet lane, Chardonnay,                  15.
   Russian River Valley, ’04                             Shiner bock battered Onion rings                   9.
                                                         Serrano Chile Ranch Dressing
   Stag’s leap, Chardonnay,                  15.
   Napa Valley, ’05                                      ZaZa French Fries                                  6.
                                                         Serrano Chile Ranch Dressing

OTher WhiTeS                                             Dungeness Crab Cake                                14.
                                                         Mustard Greens, Celeriac Remoulade &
   masi masianco, Pinot Grigio, Itlay, ’06   10.         Dijon Mustard Cream Sauce
   kia kaha, Sauvignon Blanc,                10.         burger Sliders                                     14.
   Marlborough, New Zealand, ’05                         Horseradish Pickle, Red Onion Relish &
   S.a. Prum, Riesling,                      11.         Smoked Gouda Cheese
   Mosel, Saar, Ruwer, ’05                               baby romaine Caesar Salad                          10.
   Chanson, Vire-Clesse, Burgundy, ’05       11.         Shaved Parmesan & Olive Oil Croutons
   Chateau de Sancere, France, ’06           12.         Turkey Club                                        12.
                                                         Turkey, Bacon, Avocado, Lettuce & Tomato
   hedges, CMS, Columbia Valley, ’04         13.
                                                         ZaZa Cheeseburger                                  13.
                                                         8 Ounce With Choice Of Cheese
CaberneT SauVignOn/Cab blenDS
   marques Casa de Concha,                   12.     S i g n aT u r e C O C kTa i l S
   Cabernet Sauvignon, Chile, ’05                        Za lemonade                                        10.
   Cloverdale ranch, Cabernet Sauvignon,     13.         Grey Goose Vodka, Lemonade, Chambord
   Alexander Valley, ’03                                 Passion Fruit Caipirinha                           10.
   Calistoga Cellars, Cabernet Sauvignon,    15.         Leblon Cachaca, Passion Fruit, Lemon, Lime, Yuzu
   Napa, ’03                                             Pomegranate manhattan                              12.
   bV, “Tapestry,” Napa Valley, ’03          25.         Maker’s Mark, Pomegranate Molasses,
                                                         Orange Bitters
PinOT nOir                                               ginger kaffir limeade                              10.
                                                         Hangar One Kaffir Lime, Ginger, Fresh Lime Juice
   a to Z, Pinot Noir, Oregon, ’06           12.
                                                         Champama                                           15.
   Domaine Chandon, Pinot Noir,              15.         Moët Rose and Pama Liqueur
   Carneros, ’05
                                                         Wake up Call                                       10.
                                                         Absolut Mandrin, Mango, Fresh Lime
m e r lO T
   macrostie, Keltie Brook, Merlot,          10.     Z aT i n i S
   North Coast, California, ’03
                                                         White Za Cosmo                                     12.
                                                         If It Ain’t Broke, Don’t Fix It
SYrah / PeTiTe SYrah
                                                         The kiss                                           12.
   David bruce, Petite Syrah,                12.         Bacardi Razz, Fresh Lemon Juice, Chambord
   Central Coast, CA, ’03                                Will Make You Pucker Up

ZinFanDel                                                Fountain of Youth                                  12.
                                                         Grey Goose, Cointreau,
   Four Vines, “Old Vine Zin,”               11.         Cucumber-Honeydew Puree, Fresh Lime
   California, ’05
                                                         buddha Call                                        12.
                                                         Hangar One “Buddha’s Hand” Vodka,
OTher reDS & unique blenDS                               Limoncello, Fresh Lemon, Sugar
   kaiken by montes, Malbec,                 11.         big Flirt                                          12.
   Mendoza, Argentina, ’05                               Rain Vodka, Triple Sec, Pineapple,
   Primus, Carmenere, Cabernet,              13.         Passion Fruit, Champagne
   Merlot, Chile, ’04                                    Peach Jalapeño                                     12.
   Primavoce, Super Tuscan, Toscana, ’03     14.         Stoli Peach Vodka, White Cranberry,
                                                         Fresh Lime, Jalapeño
   Yangarra, Shiraz, McLaren Vale, ’05       14.
                                                         Don’t ask, Don’t Tell                              10.
                                                         If You Have To Ask, You Don’t Want To Know
COgnaCS                          CigarS
  martell V.S.            12.        Cojmar Senorita                                   7.
  Courvoisier V.S.        12.        Vanilla, 5 x 30

  hennessy V.S.           12.        Cojimar Senorita                                  7.
                                     Sambuca, 5 x 30
  remy V.S.O.P .          16.
                                     Punch Pita                                        12.
  Courvoisier V.S.O.P.    16.        Toro, Natural, 6 1/8 x 50
  hennessy V.S.O.P .      16.        arturo Fuente Chateau                             16.
  remy X.O.               28.        Rothschild, Natural, 4 1/2 x 50
  Courvoisier X.O.        28.        Padron 3000                                       17.
                                     Robusto, Maduro, 5 1/2 x 52
  hennessey X.O.          28.
                                     la gloria Cubana hermosa                          18.
  martell X.O.            30.
                                     Robusto, Maduro, 4 1/2 x 48
  martel Cordon Bleu      35.
                                     CaO Cameroon                                      18.
  hennessey Paradis       50.        Torpedo, Natural, 6 x 52
  louis Xiii              150.       macanudo Crystal                                  20.
                                     Robusto, Natural, 5 1/2 x 50
                                     romeo y Julieta aniversario                       26.
POrTS                                Toro, Natural, 6 x 54
  graham’s Six grapes     12.        montecristo no. 2                                 31.
  Taylor Fladgate, 10yr   12.        Torpedo, Natural, 6 1/8 x 52
  Dow’s, 2000 Vintage     12.        Padron 1964 anniversary                           45.
                                     Torpedo, Natural, 6 x 52
  Fonseca, Bin 27         16.
  Osborne, LBV ‘00        16.
  Warre’s, LBV ‘95        16.    bOTTle SerViCe
  Taylor Fladgate, LBV    16.        Vodka
                                     GreyGoose
  Taylor Fladgate, 20yr   18.        Ketel One
  Fonseca, 20yr           20.        Ciroc
  Warre’s, Vintage        27.        Stoli Elite
                                     gin
                                     Bombay Saphire
SCOTCh                               Tanqueray 10
  macallan, 12yr          12.        Tequila
                                     Patron Silver
  glenfiddich, 12yr       12.        Dos Lunas Repasado
  balvenie, 12yr          12.        Patron Platinum
  glenmorangie, 10yr      14.        rum
                                     Captain Morgan’s
  Talisker, 10yr          14.
                                     10 Cane
  Oban, 14yr              14.
                                     bourbon / Whiskey
  Dalwhinnie, 15yr        15.        Crown Royal
  glenmorangie, 15yr      16.        Maker’s Mark
                                     Crown Reserve
  macallan, 18yr          18.
                                     Scotch / Cognac
  Johnnie Walker, Gold    23.        Macallan 12yr
  Johnnie Walker, Blue    45.        Johnnie Walker Blue
                                     Louis XIII
  macallan, 25yr          55.
                                     Champagne
                                     Pommery, “Louise,” ‘89                            340.
                                     Dom Perignon, Brut, ‘98                           395.
                                     Krug, Reims, ‘95                                  420.
                                     Louis Roederer, Cristal, ‘99                      475.
                                     Louis Roederer, Cristal, Rose, ‘99                850.




                                 Grant Morgan - Executive Chef Trent Yoder - General Manager

				
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posted:3/23/2010
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