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Champagne CHAMPAGNE GLAS / GLASS
N.V. ANDRÉ CLOUET GRANDE RÉSERVE BRUT 115:-
N.V. POL ROGER BRUT RÉSERVE 125:-
N.V. ANDRÉ CLOUET BRUT ROSÉ 115:-
Mousserande SPARKLING GLAS / GLASS,
ARETEY BRUT RESERVA, SPAIN 77:-
LOUIS BOUILLOT, CREMANT DE BOURGOGNE, FRANCE 83:-
Vitt WHITE
2007 WEIGHBRIDGE UNOAKED CHARDONNAY, PETER LEHMANN, RIVERLAND & BAROSSA, AUS.
2007 CHABLIS DOMAINE SAINTE CLAIRE, JEAN-MARC BROCARD, FRANCE 115:-
2007 LA GASCOGNE GROS MANSENG–SAUVIGNON BLANC, ALAIN BRUMONT, VDP, FRANCE85:-
2007 RIESLING ERDENER TREPPCHEN, MOSEL-SAAR-RUWER, GERMANY 95:-
2006 GEWURTZTRAMINER F E TRIMBACH, ALSACE, FRANCE 120:-
LÅG ALKOHOLHALTIGT VIN / LOW ALCOHOLIC WINE
N.V. FRE WHITE, SUTTER HOME WINERY, USA 40:-
Rosa PINK
2006 GRAN CAUS ROSADO, CAN RÀFOLS DELS CAUS, PENEDÈS, SPAIN 115:-
Rött RED
2007 WEIGHBRIDGE CABERNET SAUVIGNON-MERLOT, PETER LEHMANN, RIVERLAND, AUS.86:-
2006 GALLO FV COSTAL VINEYARDS, PINOT NOIR, CA, USA 100:-
2006 RED TRUCK, SONOMA, CA, USA 105:-
2006 CÔTES-DU-RHÔNE, CHÂTEAU MONT-REDON, FRANCE 95:-
2006 SONOMA COUNTY ZINFANDEL, SEGHESIO VINEYARDS, CALIFORNIA, USA 140:-
2006 BROLIO CHIANTI CLASSICO, BARONE RICASOLI, ITALY 110:-
LÅG ALKOHOLHALTIGT VIN / LOW ALCOHOLIC WINE
N.V. FRE RED, SUTTER HOME WINERY, USA 40:-
Mousserande SPARKLING FLASKA / BOTTLE
ARETEY BRUT RESERVA, SPAIN 320:-
LOUIS BOUILLOT, CREMANT DE BOURGOGNE, FRANCE 435:-
Champagne CHAMPAGNE FLASKA / BOTTLE
BLANC DE BLANCS
1995 SALON * 3990:-
1996 SALON * 4690:-
1996 COMTES DE CHAMPAGNE, TAITTINGER * 2350:-
1999 AMOUR DE DEUTZ 3195:-
BLANC DE NOIRS
N.V. ANDRÉ CLOUET GRANDE RÉSERVE BRUT 720:-
N.V. ANDRÉ CLOUET GRANDE RÉSERVE BRUT MAGNUM 1390:-
BLEND
N.V. BOLLINGER SPECIAL CUVÉE 850:-
1999 CUVÉE DOM PÉRIGNON, MOËT & CHANDON * 2180:-
1988 CUVÉE DOM PERIGNON, ENOTHÈQUE *6500:-
1995 FEMME, DUVAL-LEROY * 1400:-
N.V. POL ROGER BRUT RÉSERVE 765:-
N.V. POL ROGER BRUT RÉSERVE MAGNUM 1520:-
2000 CRISTAL, LOUIS ROEDERER * 2900:-
N.V. TAITTINGER BRUT RÉSERVE 815:-
N.V. TAITTINGER BRUT RÉSERVE * SALAMANAZAR 10800:-
N.V. DEUTZ BRUT CLASSIC 825:-
2002 DEUTZ BRUT MILLÉSIMÉ 1200:-
N.V MUMM ,CORDON ROUGE 745:-
ROSÉ
N.V. ANDRÉ CLOUET BRUT ROSÉ 720:-
1996 CUVÉE WILLIAM DEUTZ ROSÉ * 3195:-
2000 POL ROGER BRUT ROSÉ * 765:-
2009-02-18
Vitt WHITE FLASKA / BOTTLE Desserter DESSERTS
CHARDONNAY Thai crème brûlée
2007 WEIGHBRIDGE UNOAKED CHARDONNAY, PETER LEHMANN, RIVERLAND & BAROSSA325:- THAI CRÈME BRÛLÉE 110: -
2007 CHABLIS DOMAINE SAINTE CLAIRE, BROCARD, FRANCE 460:-
2007 CHABLIS LES VIEILLES VIGNES, LA CHABLISIENNE, FRANCE 495:-
Choklad fondant med körsbär och youghurt sorbet
2005 CORTON–CHARLEMAGNE GRAND CRU, LOUIS JADOT, FRANCE * 1950:-
CHOCOLATE FONDANT WITH CHERRY AND YOUGHURT SORBET 135:-
GEWURZTRAMINER
2005 GEWÛRZTRAMINER ALTENBOURG, CUVÉE LAURENCE, DOM. WEINBACH, ALSACE, FR895:-
Lingonmousse med lakritsglass och
2007 GISBORNE GERWURZTRAMINER GARDO MORRIS NZ 535- nougatine flarn
2006 GEWÛRZTRAMINER F E TRIMBACH, ALSACE, FRANCE 465:- LINGONBERRY MOUSSE WITH LIQUORICE ICECREAM AND NOUGATINE THIN BISCUIT 125: -
GRÜNER VELTLINER Citron parfait med mandelbotten, kokos
2007 GRÜNER VELTLINER KAMPTALER TERRASSEN, BRÜNDLMAYER, KAMPTAL, AUSTRIA495:-
och inkokt ananas
2007 GRÜNER VELTLINER SOELLNER HENGSTBERG WAGRAM, AUSTRIA 415:-
LEMON PARFAIT WITH ALMOND CAKE, COCONUT AND PRESERVED PINEAPPLE
135: -
PINOT GRIS
2007 PINOT GRIS RÉSERVE, ENGEL FERNAND ET FILS, ALSACE, FRANCE 480:- Vit choklad mousse med varm hjortron soppa,
2005 JOSMEYER PINOT GRIS, ALSACE, FRANCE 520:-:-
five spice och sorbet
WHITE CHOCOLATE MOUSSE WITH WARM CLOUDBERRY SOUP, FIVE SPICE AND SORBET
RIESLING 120: -
2007 ERDENER TREPCHEN RIESLING, MOSEL-SAAR-RUWER, GERMANY 395:-
2004 DR PAULY BERGWEILER BERNKASTELER ALTE BADSTUBE RIESLING KABINETT, M-S-R510:- Friterad banan med vaniljglass
2007 GEORGE BREUER RIESLING SAUVAGE, RHEINGAU, GERMANY 395:- FRIED BANANA WITH VANILLA ICE CREAM 125: -
2006 RIESLING, F.E TRIMBACH,ALSACE, FRANCE 375:-
2007 PARACOMBE HOLLAND CREEK RIESLING, ADELAIDE HILLS, AUSTRALIA 445:-
2006 LALLA GULLY RIESLING, NORTH EAST TASMANIA, AUSTRALIA 535:-
Ugnsbakade fikon med vanilj panna cotta
PANNA COTTA WITH OVEN BAKED FIGS 135: -
SAUVIGNON BLANC
2005 THE BERRIO SAUVIGNON BLANC, FLAGSTONE WINES, WESTERN CAPE, RSA 495:-
Bento box, blandade favoriter
BENTO BOX, MIXED FAVOURITES
2007 SANCERRE, PASCAL JOLIVET, FRANCE 490:- 110: -
2006 MULDERBOSCH SAUVIGNON BLANC, STELLENBOSCH, RSA 520:-
2007 MARLBOROUGH SAUVIGNON BLANC, GARDO MORRIS,NZ 535:-
Berns glass och sorbet
BERNS ICE CREAM AND SORBET 120: -
VIOGNIER
2005 TAHBILK VIOGNIER, VICTORIA, AUSTRALIA
2006 YALUMBA VIOGNER, SOUTH AUSTRALIA
425:-
410:-
Kaffe godis
SWEETS 45:-
2006 ALBAN ESTATE VIOGNIER, USA * 925:-
ALBARIÑO Berns patisserie - SERVERAS MELLAN 12:00 OCH 18:00
BERNS PATISSERIE – SERVED BETWEEN 12 AM AND 6 PM 155:-
2006 ALBARINO PAZO BARRANTES, SPAIN 495:-
BLEND Grand dessert - SERVERAS EFTER KL 18:00
GRAND DESSERT – SERVED AFTER 6 PM 175:-
2007 LA GASCOGNE GROS MANSENG–SAUVIGNON BLANC, ALAIN BRUMONT, VDP, FRANCE335:-
2003 HERMITAGE BLANC, GUIGAL, FRANCE 835:-
2007 CMS, HEDGES CELLARS, WASHINGTON STATE, USA 520:-
2007 MATASSA BLANC, LANGUEDOC, FRANCE 635:-
Söta viner SWEET WINES
2006 TOKAJI, KIRALYUDVAR SEC, HUNGARY 625:-
2008 JACOB´S CREEK, SEMILLON-CHARDONNAY, AUSTRALIA 345:- 8 CL FLASKA / BOTTLE
CHENIN BLANC
2005 MULDERBOSCH CHENIN BLANC, RSA 385:-
Australien AUSTRALIA
2007 PETER LEHMANN BOTRYTIS SEMILLON, BAROSSA VALLEY 80:- 410:-
LÅG ALKOHOLHALTIGT VIN / LOW ALCOHOLIC WINE
N.V. FRE WHITE, SUTTER HOME WINERY, USA
Frankrike FRANCE
150:-
2002 CHÂTEAU DE TIRECUL LA GRAVIERE, MONBAZAILLAC 100:- 635:-
Rosa PINK
2003 MUSCAT BEAUMES DE VENISE, PAUL JABOULET, RHÔNE 65:- 595:-
N.V MACVIN ROUGE, CHATEAU D’ARLAY, FRANCE 70:- 590:-
MERLOT
2006 GRAN CAUS ROSADO, CAN RÀFOLS DELS CAUS, PENEDÈS, SPAIN 450:- Portugal PORTUGAL
N.V. TAYLOR’S 10 YO TAWNY PORT 95:- 856:-
2001 TAYLOR’S LATE BOTTLED VINTAGE PORT 69:- 620:-
2003 TAYLOR´S VINTAGE PORT 120:- 895:-
Sydafrika SOUTH AFRICA
2007 NEDERBURG NOBLE LATE HARVEST, WESTERN CAPE 63:- 280:-
2005 VILLIERA INSPIRATION NOBLE LATE HARVEST, STELLENBOSCH95:- 450:-
Ungern HUNGARY
1999 TOKAJI BLUE LABEL 5 PUTTONYOS, ROYAL TOKAJI WINES 94:- 585:-
2009-02-18
Friterat DEEP-FRIED Rött RED FLASKA / BOTTLE
CABERNET SAUVIGNON
Sesamfriterade tigerräkor med grön mango- 2003 HEYTESBURY, VASSE FELIX, MARGARET RIVER, AUSTRALIA * 795:-
sallad och nouc cham 2007 WEIGHBRIDGE CABERNET SAUVIGNON-MERLOT, PETER LEHMANN, RIVERLAND, AUS.325:-
SESAME FRIED TIGERPRAWNS WITH GREEN MANGOSALAD AND NOUC CHAM 185:-
MERLOT
Japansk kalvschnitzel med wakame sallad, 2004 PLANETA MERLOT, SICILY, ITALY 665:-
2005 SHAFER MERLOT, NAPA VALLEY, USA * 995:-
citron och ume bushi
JAPANESE VEAL CUTLET WITH WAKAME SALAD, LEMON AND UME BUSHI 235:-
PINOT NOIR
2006 GALLO FV COASTAL VINEYARDS PINOT NOIR, NORTH COAST CA, USA 410:-
2006 CHATEAU CHASSAGNGE MONTRACHET, BOURGOGNE, FRANCE 595:-
2006 RED TRUCK PINOT NOIR, SONOMA, CA, USA 410:-
Tempura TEMPURA(serveras med ingefärs dipsås) 2003 CORTON-POUGETS GRAND CRU, LOUIS JADOT, FRANCE * 1260:-
2006 NAUTILUS PINOT NOIR, MARLBOROUGH, NEW ZEALAND 715:-
2005 SEA SMOKE SOUTHING PINOT NOIR, SANTA RITA HILLS, USA * 1090:-
Sparris, morot, kungsmussling och zucchini 2003 TANDEM SANGIACOMO, PINOT NOIR, SONOMA COUNTY, USA 875:-
2005 HATTERS HILL PINOT NOIR, MARLBOROUGH, NEW ZEALAND 570:-
(varierar efter tillgång)
ASPARAGUS, CARROT, KING OYSTER MUSHROOM AND ZUCCHINI
(VARIES ACCORDING TO AVAILABILITY) 155:- SANGIOVESE
2006 BROLIO CHIANTI CLASSICO, BARONE RICASOLI, ITALY 425:-
Tigerräkor 2001 BRUNELLO DI MONTALCINO SUGARILLE, ANGELO GAJA, ITALY * 1300:-
TIGER PRAWNS 185:-
SHIRAZ/SYRAH
Roscoff lök med miso aioli 2005 KAESLER OLD BASTARD SHIRAZ, BAROSSA VALLEY, AUSTRALIA * 1625:-
ROSCOFF ONION WITH MISO AIOLI 55:- 2005 CROZES-HERMITAGE, GUIGAL, FRANCE 465:-
2005 KLEINE ZALZE FAMILY RESERVE SHIRAZ, STELLENBOSCH, RSA * 595:-
2006 PECAN STREAM SHIRAZ-MOURVÈDRE, WATERFORD ESTATE, STELLENBOSCH, RSA395:-
2006 THE LAUGHING MAGPIE SHIRAZ, DÁRENBERG AUSTRALIA 595:-
2001 HERMITAGE MARQUISE DE LA TOURETTE, DELAS, FRANCE 745:-
ZINFANDEL
Ångat STEAMED 2005 CLINE ZINFANDEL, CALIFORNIA, USA 360:-
2006 SONOMA COUNTY ZINFANDEL, SEGHESIO VINEYARDS, USA 555:-
Grönsaker med Sean Connery dressing 2006 RIDGE CALIFORNIA GEYSERVILLE, SONOMA VALLEY, USA, MAGNUM 1995:-
2006 RIDGE CALIFORNIA LYTTON SPRINGS, SONOMA VALLEY, USA , MAGNUM 1995:-
VEGETABLES WITH SEAN CONNERY DRESSING 150:-
BLEND
2006 STUMP JUMP RED, D’ARENBERG, MC LAREN VALE, AUSTRALIA 335:-
Sallad SALAD 2004 CHÂTEAUNEUF-DU-PAPE, CHÂTEAU MONT-REDON, FRANCE
2006 CÔTES-DU-RHÔNE, CHÂTEAU MONT-REDON, FRANCE
715:-
365:-
2005 AMARONE DELLA VALPOLICELLA, CORTE GIARA, ITALY
Sallad på grillade cocktailtomater och tofu 2004 AMARONE DELLA VALPOLICELLA CLASSICO, ALLEGRINI, ITALY
685:-
895:-
med miso och citrondressing 2004 CHATEAU PAVEIL DE LUZE, MARGAUX, FRANCE 585:-
GRILLED COCKTAIL TOMATO AND TOFU SALAD WITH MISO AND LEMON DRESSING 135:- 2006 CMS, HEDGES CELLARS, WASHINGTON STATE, USA 520:-
2005 MONTALCINO, OMBRONE, CUPANO, ITALY 895:-
Crispy tuna salad med cashew dressing 2006 BEAUJOLAIS-VILLAGES, LOUIS JADOT, FRANCE 345:-
CRISPY TUNA SALAD WITH CASHEW DRESSING 195:-
LÅG ALKOHOLHALTIGT VIN / LOW ALCOHOLIC WINE
Salad chicken cashew N.V. FRE RED, SUTTER HOME WINERY, USA 150:-
SALAD CHICKEN CASHEW 175:-
2009-02-18
Soppor SOUPS
Misosoppa
MISO SOUP 25:-
Mr Cao´ s lax soppa
MR CAO´S SALMON SOUP 165:-
Kycklingdumplings i grön curry och kokos-
buljong med goanris
CHICKEN DUMPLING IN GREEN CURRY AND COCONUT BROTH WITH GOAN RICE 155:-
Duck won ton soup
DUCK WON TON SOUP 160:-
Grillat GRILLED
Rökt lax med miso cream cheese och pickles
SMOKED SALMON WITH MISO CREAM CHEESE AND PICKLES 210:-
Saltgrillad röding med japansk gurksallad
dressad med citron och wasabisås
SALT-GRILLED CHAR WITH JAPANESE CUCUMBER SALAD WITH LEMON AND WASABI SAUCE
245:-
Citrongräsmarinerade kycklingspett med
jordnötssås
LEMON GRASS-MARINATED CHICKEN SKEWERS WITH PEANUT SAUCE 165:-
Hoisinglaserade revbensspjäll och fräst
kinesisk broccoli med salta svarta bönor
HOISIN-GLAZED SPARERIBS AND FRIED CHINESE BROCCOLI WITH SALTED BLACK BEANS165:-
Crispy szechuan pork med Mr Cao glaze och
kinesisk surkål
CRISPY SZECHUAN PORK WITH MR CAO GLAZE AND CHINESE SOURED CABBAGE 155:-
Thaiköttbullar i röd curry
THAI MEATBALLS IN RED CURRY 145:-
Stekt ankbröst med ragu på ankconfit, äpple och
aprikos
FRIED DUCK BREAST WITH DUCK CONFIT, APPLE AND APRICOT RAGU 260:-
Tournedos Rossini Japan style
TOURNEDOS ROSSINI JAPAN STYLE 365:-
Misobakad entrecôte med skirad äggula
(Kobe entrecôte med samma tillbehör+ 575: - )
MISO BAKED ENTRECÔTE WITH EGG YOLK
( KOBE ENTRECÔTE WITH THE SAME ACCOMPANIMENT 575: -) 325:
2009-02-18
Smårätter HORS D’OEUVRES Vermouth PER CL
DUBONNET
Vitlöksfrästa haricots verts med friterad 14:-
MARTINI BIANCO 12:-
ostronskivling MARTINI ROSSO 12:-
GARLIC-FRIED FRENCH BEANS WITH DEEP-FRIED OYSTER MUSHROOMS 60:- NOILLY PRAT 14:-
Blomkål Berns style
CAULIFLOWER BERNS STYLE 45:-
Bitter
AVERNA 24:-
Ångade edamame bönor med flingsalt BRANCA MENTA 24:-
STEAMED EDAMAME BEANS WITH SEA SALT 35:- CAMPARI 22:-
FERNET BRANCA 24:-
Friterad char belly med ponzu sås GAMMEL DANSK 24:-
JÄGERMEISTER 24:-
FRIED CHAR BELLY WITH PONZU SAUCE 120:-
PIMM’S NO1 24:-
Friterad räktoast med sweet-chili sås
FRIED PRAWN TOAST WITH SWEET-CHILI SAUCE 95:- Pastis
Ostron från Charentes med forellrom och PERNOD 24:-
RICARD 24:-
kumquat smör ABSINTHE, OXYGÈNÈE 26:-
OYSTERS FROM CHARENTES WITH TROUT ROE AND CUMQUAT BUTTER 50:-
Moules marinière Thai style Vodka
MOULES MARINIÈRE THAI STYLE 105:-
ABSOLUT VODKA 24:-
ABSOLUT APEACH 24:-
Gratinerad pilgrimsmussla med flygfiskrom ABSOLUT CITRON 24:-
GRATINATED SCALLOPS WITH FLY FISH ROE 155:-
ABSOLUT KURANT 24:-
ABSOLUT MANDRIN 24:-
Berns chicken nuggets med miso aioli ABSOLUT PEARS 24:-
BERNS CHICKEN NUGGETS WITH MISO AIOLI 110:- ABSOLUT PEPPAR 24:-
ABSOLUT RASPBERRI 24:-
Vietnamese grilled pork meatballs på spett ABSOLUT RUBY RED 24:-
ABSOLUT VANILIA 24:-
SCEWERED VIETNAMESE PORK MEATBALLS 75:-
GREY GOOSE 26:-
LEVEL 28:-
Pat thai goong stekta risnudlar med black- STOLICHNAYA GOLD 24:-
tiger räkor PARLIAMENT 24:-
IVAN TERRIBLE 28:-
PAT THAI GOONG FRIED RICE NOODLES WITH BLACK TIGER PRAWNS 185
ZUBRÓWKA BISON GRASS VODKA 24:-
Miso risotto med syrad senaps kål
MISO RISOTTO WITH MUSTARD FLAVOURED CABBAGE 55:- Aquavit
AALBORG JUBILEUMS AKVAVIT 20:-
BÄSKA DROPPAR 20:-
Dim Sum x1 GAMMAL NORRLANDS AKVAVIT
HALLANDS FLÄDER
20:-
20:-
HERRGÅRDS AQUAVIT
Vegetarisk dumpling med sparris och salladslök LYSHOLMS LINIE AQUAVIT
20:-
20:-
VEGETARIAN DUMPLING WITH ASPARAGUS AND SPRING ONION 25:-
O.P. ANDERSON AKVAVIT 20:-
SKÅNE AKVAVIT 20:-
Friterad laxdumpling i ramennudlar
Gin
FRIED SALMON DUMPLING IN RAMEN NOODLES 45:-
Kristall dim sum med tigerräkor, dill och chili BEEFEATER GIN 24:-
CRYSTAL DIM SUM WITH TIGERPRAWNS, DILL AND CHILI 35:-
BOMBAY SAPPHIRE LONDON DRY GIN 24:-
JUNIPERO 32:-
Stekt kycklingdumpling med mandusås PLYMOUTH GIN 20:-
FRIED CHICKEN DUMPLING WITH MANDU SAUCE 30:- TANQUERAY LONDON DRY GIN 24:-
TANQUERAY TEN 32:-
Stekt fläsk- och jordnötsdumpling med chili och
ingefärsdipsås
FRIED PORK AND PEANUT DUMPLING WITH CHILI AND GINGER SAUCE 30:- Tequila
OLMECA 24:-
Friterad tarorot dumpling fylld med shiitake - OLMECA GOLD 24:-
AHA TORO AÑEJO 36:-
svamp och nötfärs ARETTE GRAN CLASE AÑEJO 58:-
FRIED TARO ROOT AND MINCED BEEF DUMPLING WITH SHIITAKE MUSHROOMS 35:-
LOS TRES TOÑOS AÑEJO 31:-
Vårrulle SPRINGROLLS X 1
Friterad vegetarisk vårrulle med sweet chili
DEEP-FRIED VEGETARIAN ROLL WITH SWEET CHILI SAUCE 30:-
Friterad lammvårrulle med nouc-cham och mynta
DEEP FRIED LAMB SPRING ROLL WITH NOUC- CHAM AND MINT 30:-
Tigerräka i rispapper med jordnötsdipsås
TIGERPRAWN IN RICEPAPER WITH PEANUTBUTTER SAUCE 75:-
2009-02-18
Rom PER CL Sushi SUSHI
HAVANNA CLUB BLANCO 24:- NIGIRI
HAVANNA CLUB ESPECIAL 24:-
HAVANNA CLUB 3 YO 24:-
Sushi 5 bitar 100:-
HAVANNA CLUB ANEJO RESERVA 24:-
HAVANNA CLUB BARREL PROOF 32:- Sashimi 5 bitar 120:-
HAVANNA CLUB 7 YO 27:-
ANGOSTURA 1919 8 YO 26:- Amaebi- SW EET SHRIMP 30:-
APPLETON EXTRA 24:-
CAPTAIN MORGAN SPICED GOLD 24:- Ebi SHRIMP 30:-
CRUZAN ESTATE SINGLE BARREL* 28:-
EL DORADO 15 YO 28:-
Ika SQUID 25:-
Abokado AVOCADO 25:-
Hokkigai SURFCLAM 21:-
Saba
Bourbon & Tennessee Whiskey MACKEREL 30:-
Shake SALMON 25:-
WILD TURKEY RYE 24:-
WILD TURKEY RARE BREED, BARREL STRENGTH 26:- Tako OCTOPUS 25:-
KNOB CREEK 9 YO, SMALL BATCH 28:-
JIM BEAM 24:- Unagi BBQ EEL 35:-
MAKER’S MARK, SMALL BATCH 26:-
WOODFORD RESERVE 26:-
Hamachi YELLOW TAIL 35:-
JACK DANIEL’S GENTLEMAN JACK
JACK DANIEL’S OLD NO 7
26:-
24:-
Hotate SCALLOP 30:-
JACK DANIEL’S SINGLE BARREL 28:-
Maguro BLUEFIN TUNA 35:-
MAKI
Irish Whiskey
JAMESON 24:-
Hosomaki cucumber 60:-
JAMESON 12 YO 28:-
Hosomaki asparagus 70:-
JAMESON 18 YO 34:-
Hosomaki tuna 80:-
Califonia roll with snow crab 115:-
Scotch Blended Whisky Unagi roll new style 155:-
BALLENTINES FINEST 24:- Spicy tuna roll 125:-
FAMOUS GROUSE 24:-
CHIVAS REGAL 12 YO 26:-
Spicy tuna roll new style 150:-
CHIVAS REGAL 18 YO 30:-
Te maki (hand rolled ) 160:-
Veggie roll 100:-
Haricot vert roll 110:-
Scotch Single Malt Whisky Shake roll new style 150:-
THE GLENLIVET 12 YO 28:- Tempura ebi roll 125:-
THE GLENLIVET 18 YO 34:-
GLENFIDDICH 12 YO, HIGHLAND 24:- Tempura ika roll 180:-
OBAN 14 YO, HIGHLAND 26:-
ABERLOUR A'BUNADH BARREL STRENGTH, SPEYSIDE 30:- Peo special roll 150:-
SPRINGBANK 15 YO, CAMPBELTOWN 32:-
BOWMORE 12 YO, ISLAY 24:-
LAPHROAIG 10 YO, ISLAY 24:-
SUSHI CHEF SPECIAL
LAGAVULIN 16YO, ISLAY 26:-
AUCHENTOSHAN 10 YO, LOWLAND 24:-
Berns new style 125:-
Shake wasabi 70:-
Tuna tartar 95:-
Sashimi new style 125:-
Ceviche salmon 140:-
Ceviche tuna 140:-
Moriawase 225:-
Sashimi moriawase 285:-
Grand sushi plate 400:-
Tataki biff 150:-
Soft shell roll 125:-
Max sushi 175:-
2009-02-18
Cognac
PER CL
MARTELL VS 26:-
MARTELL VSOP 24:-
MARTELL NOBLIGE 34:-
MARTELL CORDON BLEU 42:-
DELAMAIN PALE & DRY XO 24:-
DELAMAIN VESPER 32:-
DELAMAIN 1969 75:-
Calvados
BUSNEL VSOP 24:-
BUSNEL HORS D’AGE 28:-
BOULARD HORS D’AUGE 26:-
BOULARD PAYS D’AUGE 24:-
COEUR DE LION 1973 60:-
COEUR DE LION FINE 24:-
Grappa
GRAPPA DI BARBARESCO, ANGELO GAJA 30:-
PO DI TRAMINER, JACOPO POLI 28:-
Likör
AMARETTO DISARONNO 24:-
BAILEY’S 24:-
BÉNÉDICTINE 24:-
CARLSHAMNS FLAGGPUNSCH 24:-
COINTREAU 24:-
DRAMBUIE 24:-
FRANGELICO 24:-
GALLIANO 24:-
GRAND MARNIER ROUGE 24:-
SAMBUCA RAMAZOTTI 24:-
SÈVE FOURNIER 24:-
SOUTHERN COMFORT 24:-
STREGA 24:-
KAHLUA 24:-
MINTTU 24:-
MINTTU BLACK 24:-
POIR AU COGNAC 24:-
MALIBU 24:-
2009-02-18
Sake SAKE 9 CL
Champagne Drinks
HANA HATO OAK, JUNMAI-KIJOSHU, SWEET 138:-
ALL WITH OUR HOUSE CHAMPAGNE
KAHORI, JUNMAI-GINJO, HALF DRY 90:-
KOTEN, 1997, KOSHUI-SAKE, HALF DRY 120:-
KURAKAGAMI, DAIGINJO, DRY 146:- A”erˆcano
KURO USHI, JUNMAI-SHU, HALF DRY 82:- MAKERS MARK, RAW SUGAR, FEEBROTHERS BITTERS, CHAMPAGNE
ORI, NIGORI-SAKE, SWEET 74:-
SUGI, TARU-SAKE, DRY 74:- BÉlli“ˆ
KISHU MONOGATARI, UME SHU, PLUM WINE, SWEET 90:- CRÉME DE PÊCHE, PEACH PURÉE, CHAMPAGNE
TOKUBETSU, HONJOZO TWIST 90:-
ClassiÇ Cha”pag“É CoÇktaˆl
MARTELL, SUGAR, ANGOSTURA BITTERS, CHAMPAGNE
Fatöl DRAUGHT BEER 33 CL 40 CL
French '75
PLYMOUTH GIN, LEMON JUICE, SUGAR, CHAMPAGNE
SPENDRUPS EXPORT, SWEDEN 48:- 57:-
HEINEKEN, NETHERLANDS 49:- 59:-
ALL CHAMPAGNE DRINKS 120:
Öl på flaska BOTTLED BEER 33 CL 75CL
Cocktails
ASAHI BLACK, JAPAN 70:-
ASAHI SUPER DRY, JAPAN 57:-
KING COBRA, INDIEN 148:- Lemonshinˆ
COBRA, INDIEN 57:- ABSOLUT CITRON VODKA, LUXARDO LIMONCELLO, LEMON JUICE, HONEY
YANJING, KINA
TIGER BEER, SINGAPORE
57:-
57:-
Asian apple martini
LEMONGRASS INFUSED VODKA, YUZU WINE, APPLE’S, CELERY, LIME, APPLEJUICE
BEIJING BEER, KINA 57:-
SPENDRUPS MELLANÖL, SWEDEN 53:-
SPENDRUPS LÄTTÖL, SWEDEN 32:-
Ginger cocktail
ABSOLUT VODKA, LIME, FRESH GINGER
CLAUSTHALER NON ALCOHOLIC BEER, GERMANY 32:-
Cinnamon girl
Cider CIDER 33 CL
CINNAMON INFUSED RUM, CRÉME DE PÊCHE, CINNAMON SUGAR, PEACHES, LEMONJUICE
Dragons kiss
LA CIDRAIE, FRANCE 50:-
LEMONGRASS INFUSED VODKA, COINTREAU, LIME, FRESH GINGER
Mineralvatten MINERAL WATER 33 CL 75 CL
Pisco Thai sour
PISCO CAPEL, LEMON, MINT, CORIANDER, EGGWHITE
FRESH, SPARKLING, SWEDEN
FRESH, STILL, SWEDEN
30:-
30:-
55:-
55:-
Far east cocktail
BEEFEATER, WASABI, LEMON,
Berns Fruity
Läsk SOFT DRINK 33 CL ABSOLUT RASPBERRI, CRÈME DE MURE, PEACH PURÉE, LEMON JUICE, SUGAR
COCA COLA 32:- Negroni
COCA COLA LIGHT 32:- BEEFEATER, CAMPARI, MARTINI ROSSO, ORANGE ZEST
FANTA 32:-
SPRITE 32:- Blacº Biso“
ZUBROWKA BISON GRASS VODKA, CHAMBORD, FRESH BLACKBERRIES, LEMON JUICE, HONEY
Te TEA ALL COCKTAILS 120:-
DARJEELING EARL GREY, BLACK TEA, INDIA 30:-
DUKE BLEND, BLACK TEA, INDONESIA & SRI LANKA 30:-
54, BLACK TEA, INDIA 30:-
GEN MAI CHA, GREEN TEA, CHINA
HARMONI, HERBAL TEA, EUROPE
30:-
30:-
Non Alcoholics
JAPANESE BANCHA, GREEN TEA, JAPAN 30:-
JASMIN, GREEN TEA, CHINA 30:-
THESE DRINKS ARE JUST AS GOOD AS THE ONE’S WITH ALCOHOL
LAPSANG SOUCHONG, BLACK TEA, CHINA 30:-
MISS SAIGON, GREEN TEA, CHINA 30:-
ROOIBUS NATURELL, RED TEA, SOUTH AFRICA 30:- Tutti Frutti Stranger
PASSIONFRUIT, MINT, PEACHES, LEMON AND CRANBERRY
Kaffe COFFEE The Bˆg Apple
GINGER, APPLE, LIME, CINNAMON-SUGAR, SODA
CAFFE LATTE 30:-
CAPPUCCINO 30:-
Stockholm Bitter Sweet
ANGOSTURABITTER, LIME, GRENADINE AND SODA (low in alcohol))
COFFEE 30:-
ESPRESSO 24:- 30:-
Vˆr¯i“ Passio“frÜit Collins
FRESH PASSIONFRUIT, PASSIONFRUIT PURÉE, LEMON, HONEY, SODA
ALL NON ALCOHOLIC DRINKS 47:-
2009-02-18
