The Grand Shellfish Platter Appetizers Luncheon Specialties by Levone


									                                            3 0 S o u t h Me r i d i a n S t r e e t - I n d i a n a p o l i s , I n d i a n a 4 6 2 0 4
                        LUNCHEON MENU THURSDAY,MARCH 18th 2010
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     ICELANDIC ARCTIC CHAR                          PANAMANIAN MAHI MAHI                                                                                 JUMBO LUMP BLUE CRAB                             ALASKAN HALIBUT

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     LAKE HURON WHITEFISH                                                                             STAGS’ LEAP WINERY                                LAKE HURON LAKE TROU T                         HAWAIIAN AHI TUNA
                                                              P.E.I. MUSSELS

    NORWEGIAN KING SALMON                                                                               APRIL 22 - 6:30 PM                                                                          ALASKAN HALIBUT CHEEKS
                                                        POINT JUDITH SQUID                                                                         GLOUCESTER MASS. LEMON SOLE

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                                                                                                              4 COURSES
                                               RHODE ISLAND LITTLENECK CLAMS
                                                WASHINGTON DUNGENESS CRAB
                                                                                                         $75 PER PERSON
                                                                                                                                                            LIVE MAINE LOBSTERS
                                                                                                                                                               TRUE DOVER SOLE                         PACIFIC SWORDFISH
                                                                                                                                                                                                   MASSACHUSETTS SCALLOPS

                                                                                                                                                           Oyster Bar
         The Grand Shellfish Platter                                                    BARRON POINT- WASHINGTON - $2.55                                                            ALPINE BAY - P.E.I. - $2.55
                                                                                       JORSTAD CREEK - WASHINGTON - $2.55                                                      EFFINGHAM - WASHINGTON - $2.55
 A t ow e r i ng s am p l er of lo bs t er, s h r i m p, c rab , mus s el s
                                                                                       FANNY BAY - BRITISH COLUMBIA - $2.55                                                  SKOOKUM FLATS - WASHINGTON - $2.55
         and oysters from our fresh shellfish bar
                                $90/$45                                                   ELD INLET - WASHINGTON - $2.55                                                       KUMAMOTO- WASHINGTON - $2.99
                                                                                        QUILCENE BAY - WASHINGTON - $2.55                                                       BLUEPOINT - MARYL.AND - $2.99

                           Appetizers                                                                                                     Simply Grilled or Broiled
                                                                                                                            BRUSHED WITH EXTRA VIRGIN OLIVE OIL AND LEMON
                    TOMATO JUICE COCKTAIL                                                    ARCTIC CHAR FILLET - $19.95                                                     NORWEGIAN KING SALMON - $26.95
                             .95¢                                                          LAKE HURON WHITEFISH - $24.95                                                      PANAMANIAN MAHI-MAHI - $28.95
                                                                                          LAKE HURON LAKE TROUT - $22.95                                                         ALASKAN HALIBUT- $38.95
                        SHRIMPS DE JONGHE

                          FRIED CALAMARI                                                            Luncheon Specialties                                                                         Side Dishes
                                                                                                    FISCHER FARMS’ BLACK ANGUS                                                                OCEANAIRE COLE SLAW
                     ESCARGOT EN CROUTE                                                            BACON DOUBLE CHEESEBURGER
                                                                                                        Salt and Vinegar Fr ies
                            $9.95                                                                                $9.95
                                                                                                                                                                                             SALT AND VINEGAR FRIES
                      CRAB CAKE APPETIZER                                                                                                                                                            $6.95
                                                                                        THE HOOSIER PORK TENDERLOIN SANDWICH
                            $15.95                                                        Ballpark Mustard, Pickles and Onions
                                                                                                         $9.95                                                                                    SPANISH RED RICE
                       OYSTER ROCKEFELLER                                                                                                                                                            $8.95/$4.50
                              $12.95                                                                      FRIED OYSTER PO’BOY
                                                                                                          Salt and Vinegar Fr ies                                                            GREEN BEANS AMANDINE
                           CLAMS CASINO                                                                           $12.95                                                                             $9.95
                                                                                                 OCEANAIRE FISH TACOS                                                                              CREAMED CORN
                                                                                                  Fried or Grilled Dir ty
                   LUMPMEAT CRAB COCKTAIL                                           Refried Black Beans, Red Rice, and Pico de Gallo                                                                   $8.95
                           $16.95                                                                         $12.95
                                                                                                                                                                                                STEAMED ASPARAGUS
                    JUMBO SHRIMP COCKTAIL                                                       ALASKAN POLLOCK FISH AND CHIPS                                                                    With Hollandaise
                            $15.95                                                                   Salt and Vinegar Fr ies                                                                               $12.95
                                                                                                                                                                                           HASHED BROWN POTATOES
                                                                                        BLACKENED MAHI-MAHI SANDWICH

                    Soups and Salad                                               House Rem oulade , Frie d Onions and Co le Slaw
                                                                                             Salt and Vinegar Fries
                                                                                                                                                                                           à la Oceanaire – add 50¢

                       CUP - $4.95
                      BOWL - $6.95
                                                                                                            P.E.I. MUSSELS FRITES
                                                                                                         Salt and Vinegar Fries
                                                                                                                                                                                         Steakhouse Offerings
                                                                                                     CRAB CAKE CLUB SANDWICH                                                                        FROM THE GRILL
                   CHOPPED SEAFOOD SALAD                                                               Old Fashioned Pea Salad
                            $9.95                                                                                       $16.95                                                                  10 OZ. FILET MIGNON
                              THE WEDGE                                                                                                                                                                 $36.95
                     Choice of Dressing                                                              CRAB CAKE MELT SANDWICH
                                  $6.95                                                                  Salt and Vinegar Fries                                                                   16 OZ PORK CHOP
                                                                                                                        $16.95                                                                          $21.95
                           SPINACH SALAD
                       Hot Bacon Dressing                                                                                                                                                      16 OZ. BONE-IN RIBEYE
                                  $8.95                                                                AHI TUNA BURGER SLIDERS                                                                         $36.95
                                                                                                        Salt and Vinegar Fr ies
                    AHI TUNA NICOISE SALAD                                                                      $17.95
                                                                                                      FRIED FISHERMAN’S PLATTER
                             B.L.T. SALAD                                                  Pollock, Oysters, Shrimp and Scallops
                       Buttermilk Bacon                                                            Salt and Vinegar Fries
                               $9.95/$5.95                                                                              $18.95
                     CAESAR SALAD “ROYALE”
                        Dirty Tiger Shrimp
                                                                                              LAKE HURON LAKE TROU T AL FORNO
                                                                                            R o a s t e d To m a t o e s , G a r l i c a n d P a r m e s a n
                                                                                                                                                                                        Lunch Prix Fixe Menu
                                                                                                                                                                                         3 Courses - $18.95
                     DUNGENESS CRAB LOUIE
                           $21.95                                                                SAFFRON-TOMATO BOUILLABAISSE
                                                                                  Shellfish Fumet, Spicy Rouille and Toasted Bread
                  BLEU CHEESE - FRENCH                                                                                  $24.95                                                                         FIRST COURSE
                    THOUSAND ISLAND                                                               LAKE HURON WHITEFISH RITZY
                     GREEN GODDESS                                                          Ri tz Cracker C rus ted w i th Draw n Butter                                                  OYSTERS ON THE HALF SHELL
                   BUTTERMILK BACON                                                                            $26.95                                                                          Red Wine Mignonette
              CRUMBLED ROQUEFORT ADD $1.50                                                                 JUMBO SHRIMP SCAMPI                                                                     SPINACH SALAD
                                                                                                         Roasted Garlic Butter                                                                    Hot Bacon Dressing
  “There is a risk associated with consuming raw                                                                                                                                       NEW ENGLAND CLAM CHOWDER
                                                                                         PACIFIC SWORDFISH BLACK AND BLUE
oysters or any other raw protein. If you have any                              Caramelized Onions , Blue Cheese Butter and Fried Parsnips
                                                                                                                                                                                                    SECOND COURSE
 c hro nic ill ness o f t he li ve r, st om ac h , or blo od , o r                                       $28.95
ha ve a ny im m un e disorde r, y ou are at grea ter r isk                                                                                                                          LAKE HURON LAKE TROUT AL FORNO
                                                                                           CHESAPEAKE BAY LUMPMEAT CRAB CAKES
   of illness from raw oysters , so you should eat                                                         Mustard Mayonnaise                                                     R o a s t e d To m a t o e s , G a r l i c a n d P a r m e s a n
                    t h e m f u l l y c o o k e d .”                                                                    $31.95
                                                                                                                                                                                  WASHINGTON DUNGENESS CRAB CAKE
                                                                                                    EAST MEETS WEST CRAB CAKES                                                            Creole Meuniere
           There will be a service charge of 18%
                                                                                     Wa s h i n g t o n D u n g e n e s s a n d M a r y l a n d B l u e C r a b
             applied to par ties of 10 or more                                                                        $32.95
                                                                                                                                                                                      SAFFRON TOMATO BOUILLABAISSE
                                                                                           NANTUCKET BAY SCALLOPS PICATTA

                      Culinary Team                                                              Pine Nut Gremolata
                                                                                                                                                                                                      THIRD COURSE

         EXECUTIVE CHEF - RYAN T. NELSON                                                                    HAWAIIAN AHI TUNA                                                                     COOKIES AND MILK
        EXECUTIVE SOUS CHEF - MARK MARLAR                                         Pa c i f i c F a r m s ’ Wa s a b i , S o y S a u c e a n d P i c k l e d G i n g e r
                                                                                                                         $38.95                                                                  CHOCOLATE MOUSSE
                                                                                              PANAMANIAN MAHI-MAHI OSCAR
                                                                                         King Crab, Asparagus and Sauce Béarnaise
                                                                                                                                                                                                 APPLE BROWN BETTY

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