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Tastes of Georgia Dinner Menu 350 East Howell St, Hartwell, GA 30643 706-376-0953 www.tastesofgeorgia.com Dinner Service Friday and Saturday 5pm-9pm Tastes of Georgia 350 East Howell St, Hartwell, GA 30643 706-376-0953 www.tastesofgeorgia.com Starters Broccoli Cheese Soup Smooth and Creamy Broccoli and Sweet Grass Dairy Cheese. Wedge of warm artisan bread. $5 Seafood Bisque Rich and Creamy Crab and Potatoes. Wedge of warm artisan bread. $6 Roasted Summer Tomato Soup Seasonal Tomatoes roasted and blended with touch of roasted garlic . Wedge of warm artisan bread. $5 Warm Sweet Grass Cheese Fondue Creamy blend of Sweet Grass Dairy Cheeses served in a warm Big City Bread honey wheat bread boule. $6 Spinach and Artichoke Dip Creamy spinach and artichoke dip served in a warm Big City Bread honey wheat bread boule. $5.50 Chicken and Cheese Bread Boule Chunks of chicken with marinara sauce and mozzarella and cheddar cheese melted into a Big City pane bello bread boule. $6 Sweet Grass Dairy Cheese Platter Choose 3 Sweet Grass Dairy Cheeses, 1 ounce each. Cow: Georgia Gouda, Greenhill and Thomasville Tomme , Mediterranean Feta Goat: Pecan chevre, fresh chevre, and Holly Springs cheese. Served with sliced ham, strawberry preserves, fresh seasonal fruit, and warm Big City Bread sampler $9 Italian Cheese Platter Choose any three: Mozzarella, Italian Fontina, Mediterranean Feta, or Parmesan cheese. Served with roasted red peppers, seasonal tomatoes, baby greens salad and warm crusty pane bello Italian bread. $8 Salads Salads served with wedge of fresh artisan bread. Georgia Side Salad Small salad of baby lettuces, Big City Bread croutons, and seasonal veggies tossed with house balsamic vinaigrette. $4 Chicken and Georgia Caesar Chunks of garlic chicken atop local lettuce tossed with house made Caesar dressing, Parmesan cheese, and Big City Bread croutons. $9 Baby Spinach Salad Local baby spinach tossed with warm black forest ham, blue cheese, dried cranberries, toasted Georgia pecans with apple raspberry dressing. $8 Grilled Tenderloin Salad Warm grilled beef tenderloin and local lettuces with red onion, sliced tomato, roasted red peppers, and kalamata olives with house balsamic vinaigrette. $10 Personal Artisan Pizzas $7 Choice of Tomato Basil, Wheat, White or Spinach Crust. Fresh Mozzarella and Roasted Red Pepper roasted red peppers and mozzarella drizzled with extra virgin olive oil Pesto, Proscuitto and Fontina basil pesto and sliced proscuitto topped with Fontina cheese Pressed Vegetables and Parmesan seasonal vegetables with garlic and extra virgin olive oil topped with shredded Parmesan Shrimp and Garlic with Thomasville Tomme creamy garlic white sauce topped with shrimp and Thomasville cheese Sausage and Sweet Pepper spicy red sauce, sweet sausage and peppers, topped with mozzarella cheese Salad Pita local lettuce, crisp veggies, kalamata olives with house balsamic vinaigrette and holly springs inside a warm pita shell Tastes of Georgia Seasonal Entrees all served with warm artisan bread, Chef’s selection of daily local vegetables and starch side. Grilled Filet Mignon 8oz tender Filet Mignon with Red Wine Demi-Glace` $15 Grilled Lobster Tail Grilled Lobster Tail brushed with butter $15 Fettuccine Alfredo Fettuccine pasta tossed with creamy alfredo sauce $11 Chicken and Penne Pasta Warm grilled chicken breast atop penne pasta tossed with sauvignon blanc tomato cream sauce $11 Pork Medallions Tender pork medallions with cabernet infused sweet Vidalia onions. $13 Roasted Salmon Roasted Salmon topped with Parsley Walnut Pesto. $13 Herb Crusted Tilapia Filet Tilapia crusted with herb seasoned bread crumbs with white wine and butter sauce. $12 Farmer’s Feast Portabello mushroom, garlic sautéed greens, herb chevre on toasted rustic bun. $8 Crab Cakes with Lemon Aioli Lump crab cakes on bed of baby greens with lemon infused olive oil and lemon wedges. $11 Children’s Favorites choice of carrot sticks and ranch dressing or steamed broccoli. Pasta with tomato sauce or butter Penne Pasta topped with tomato sauce or with butter and parmesan cheese. $5 Cheese Pizza individual size pizza topped with tomato sauce and mozzarella cheese $5 Chicken Fingers or Grilled Chicken Breast $5 Bakery Sweet Treats Ask your server for tonight’s assortment of freshly baked sweets prepared from our Athens bakery. Cheesecake $4 Big City Bread Layer Cakes $5 Mayfield Ice Cream Toppings: sprinkles, chocolate fudge sauce, butterscotch sauce, whipped cream, fruit sauce $0.20 each Chocolate Vanilla Cookies and Cream Light Butter Pecan 1 Dip (2 scoops) $1.59 2 Dips (3 scoops) $2.59 Hot Beverages Spiced Chai, Hot Chocolate, Cappuccino $1.99 Organic Coffee regular or decaf (refills) $1.65 Cold Beverages (refills on fountain drinks or ice tea) Coke, Diet Coke, Sprite, Pibb $1.29 Lipton Iced Tea (sweet and unsweetened) $1.29 Juicy Juice Box 60z $0.99 Bottled Water $1.49 Wine and Beer Please See List Tastes of Georgia Taste our Georgia Products We are proud to served local Georgia area foods. At Tastes of Georgia we strive to provide you with the best locally produced products. We support the local economy and help to reduce fuel costs by using as many fresh local ingredients as possible. We know that once you try our artisan breads, hand crafted cheeses, wine jams, and local produce you will agree that Georgia made products really do have superior taste and quality. Sweet Grass Dairy, Thomasville GA A biologically conscious and sustainable agriculture goat and cow dairy farm. The animals graze in lush pastures and Georgia woods their entire lives. They do not use pesticides or antibiotics. Cow Cheeses Green Hill: a double cream semi-ripened cheese with edible white bloomy rind. It has a soft creamy texture with a sleek finish and a rich buttery flavor. Thomasville Tomme: a raw aged (60 day minimum) straw colored cheese with a mellow flavor and soft texture great for melting. Georgia Gouda: a raw aged cheese (60 day minimum) with opulent yellow color and brown rind. It has a tart tangy flavor that fades to a smooth sweet finish Goat Cheeses Fresh Chevre: fresh creamy soft cheese with clean floral flavor due to the diet of the goat. Georgia Pecan Chevre: soft ripened creamy and nutty cheese with bloomy white rind. Center is pure white surrounded by layer of pecans and a thin white rind. Holly Springs: raw aged cheese (60 day minimum) with sweet nutty taste and a semi soft texture when young. It becomes drier and more complex with age and can be grated. Big City Bread, Athens, GA Hand crafted artisan breads made with superior ingredients. McMullan Family Farm, Hartwell, GA A Certified Naturally Grown Organic farm specializing in heirloom vegetables. Green Acres Farm, Lavonia GA A spray-free earth-friendly local farm specializing in gourmet lettuces and vegetables. Appalachian Kitchens, GA Hand crafted wine-inspired jams, jellies, and savories from the fields and vineyards of the Appalachian Mountains of Georgia. Peaches & Muscadine Wine Jam: Select peaches married with Peach infused Muscadine wine jam and a hint of brown sugar. Strawberries & Muscadine Wine Jam: Beautiful red berries infused with spring Muscadine wine. Apple Cider and Honey Spiced Red Wine Jelly: Fresh squeezed North Georgia Mountain Apple Cider and Spicy red wine are paired for an "Apple Pie in a Jar" flavor. Apricots & Viognier Wine Jam: Dried Apricots soaked in fruity Viognier. Plums & Cabernet Sauvignon Wine Jam: Plump black plums swimming in garnet Cabernet.
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