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					                                        DINNER MENU
                                                      Soup

Seasonal: Ask your server………………………………………………………...……………………………………….…..…..cup $3.50, bowl $6
Soup of the Moment: Ask your server…………………………………………………..………..……………………….…cup $3.5, bowl $6


                                                      Salad

House salad (choice of parmesan peppercorn, blue cheese, or balsamic vinaigrette)………………….…………...$3.5
Caesar Salad……………………………………………………………………………………………………………….…………for one $3.5, for two $6


                                                 Appetizers

Antipasto for two: Prosciutto-wrapped asparagus, imported olives, salami,
             fire-roasted red peppers, and a fresh mozzarella and roma tomato tower……….……………..…$12
Bowl of mussels, white or red sauce……………………………………………………………………………………………………………….……….$7
Sautéed Shrimp Diablo over blue crab garlic mashers……………………………………………………………………………………....$8
Fresh mozzarella and tomatoes over Cabbage Hill greens
                      tossed with roasted red peppers and balsamic dressing……………………………………….…$10
Griddled Shrimp, Scallop, & Crab cakes……………………………………………………….……………….appetizer $7, entrée $16
      *Made with a mixture of shrimp, scallops, crab, breading & sesonings


                                                    Entrées

Seared Salmon with a sweet chili cider glaze sauce topped with a pea shoot salad
     tossed in a citrus vinaigrette over red currant risotto and veg…………......……………………….…………………$18
      **Cooked to medium-well temperature unless otherwise specified


Italian Meatloaf: House-ground Sirloin stuffed with Prosciutto, salami and pepperoni
          and rolled with herbs and spices, topped with a red sauce over garlic mashers and veg……..$17

Grilled Beef Sirloin Steak topped with honey walnut butter, garlic mashers and veg ………………..…………..$20
      **Cooked to medium temperature unless otherwise specified


Chicken 805: Seared chicken breast layered with Tallegio cheese, sautéed spinach and
       marinated portabella mushroom and drizzled with a reduced port vanilla
      demi glace over garlic mashers and veg……………………………………………………………………………………………………$16

Sea Scallop, Shrimp, Chorizo Sausage and Crimini Mushroom macaroni and cheese……………………..………….$18

Grilled Pork Loin topped with cabernet barbeque sauce and cranberry relish over
       garlic mashers and veg……………………………………………………………………………………………………………………...…………$17
      **Cooked to medium temperature unless otherwise specified


Lump Crab Cakes with a stone ground mustard sauce over garlic mashers and veg……………………………………$22

Fish du Jour……………………………………………………………………………………………………………………………………………...market price
                                                         Pastas & Sauces

Choice of noodle and sauce………………………………........................................................................................................$10

Choice of noodle and sauce with meat……………………………….....…chicken $14, shrimp or mussels $15, veal $17

         Noodles:
         penne, fettuccine, farfalle, linguini, or angel hair

         Sauces:
         Marinara - Our house tomato sauce. Chunky, herby, and garlicky.
         Meat Sauce - A tomato and beef broth-based sauce with shredded beef and pork sausage.
         Pesto - A traditional, creamy basil, garlic, pignoli (pine nuts), parmesan, and olive oil sauce.
         Alfredo - A heavy cream reduction with garlic and parmesan.
         Putanesca - Olives, capers, garlic, chili flakes, anchovies, white wine, olive oil and tomato sauce.




                                                         Pasta with Meat

Chicken scaloppini over linguini (choose from preparations below)……………………………....................................$14

Veal scaloppini over linguini (choose from preparations below)……………………………..........................................$17

         Picata - Sautéed with fresh lemon, capers, and white wine butter sauce.
         Saltimbocca - Sautéed with Prosciutto, fresh sage, garlic, white wine butter sauce
                and parmesan.
         Parmesan - Dipped in herbed bread crumbs, sautéed and baked with marinara
                and mozzarella.
         Milanese - dipped in herbed bread crumbs, sautéed and topped with romaine and tomato
                slaw dressed in balsamic and parmesan.
         Marsala – Crimini mushroom, marsala, garlic and butter.
                         Sunday Brunch
Soup

Tomato Bisque with Cheddar Cheese Crouton……………cup $3.50, bowl $6
Soup du Jour……………………………....cup $4, bowl $7


Salads

House Salad…………………………$3.5
Caesar Salad……………………….….for one $3.5, for two $6
Entrée Caesar…….with Grilled Chicken $8, with Salmon or Shrimp $10
Fresh Mozzarella, Prosciutto & Tomato Salad with Balsamic Vinaigrette…………$8


Eggs

Veg Omelet Sautéed Spinach, Roma tomato, portabellas and Goat Cheese, drizzled with
                                                 roasted red pepper coulis ……………………………………….…….$9
Mile High Omelet Diced ham, red pepper, onion and cheddar cheese…………………………………………………………….$8
Omelet of the Day Ask your server
Pesto Frittata topped with Roma tomato and broiled mozzarella…………………………………………………………………….$8
Chorizo & Crimini Quiche chorizo, Crimini mushrooms, and melted cheddar and mozz………………………………$8
Eggs Ordinare: two the way you like with Potatoes, Fruit, Bacon & Beer Bread Toast………………………………$6
                                                       Add 4oz Sirloin Steak for an extra.……..…………$6
Eggs San Benedito: Poached eggs over toasted Focaccia with Cure 81 Ham & Hollandaise………..………..…$9
The “Swanky” poached eggs & Hollandaise over our Griddled Shrimp, Scallop & Crab Cakes………………….$10


Sandwiches

Grilled Chicken Breast Sandwich with Prosciutto, Mozzarella Cheese, lettuce, and tomato…………….………$8
Portabella Sandwich with roasted red pepper, lettuce, tomato, pesto mayo on Focaccia………………………….$7
Brunch Club fried eggs, bacon, ham, tomato, cheese, and mayo on 3 slices of wheat toast………………………$8
Four Cheese Grilled Cheese (cheddar, mozz, provolone and blue) with Cup o’ Soup………..……………..………..$7
                                                Add bacon or tomato…………………………………………….….…….….$1
Entrées

Mussels (red or white sauce) with a slab of toast …….………………………………………………….…..…………….……………..$7
Thick Cut French Toast du Jour Ask your server……………………………………………………………………...………………..….$8
                                                                                                    ***add bacon to any breakfast……………………$2
The “Fancy” our griddled shrimp, scallop, and crab cakes over fancy greens with lemon dill aioli………...$8
Ricotta Fritters fried & covered with fresh berries and drizzled with
                                              raspberry sauce and powdered sugar………………………………..$8
Seared Salmon topped with a sweet chili glaze and pea shoot salad…………………………………………………………….$10
Fish du Jour Ask your server……………………………………………………………………………………………….………………market price
Entrée Special Ask your server


Pasta

Choice of noodle and sauce.............................................................................................................................................$7
Choice of noodle and sauce with meat (choose chicken or shrimp)……..…........................................................…$10
           Noodles: penne, fettuccine, farfalle, linguini, or angel hair
           Sauces:
           Marinara - Our house tomato sauce. Chunky, herby, and garlicky
           Meat Sauce - A tomato and beef based sauce with shredded beef and pork sausage
           Pesto - A traditional, creamy basil, garlic, pignoli (pine nuts), parmesan, and olive oil sauce.
           Alfredo - A heavy cream reduction with garlic and parmesan.
           Putanesca - Olives, capers, garlic, Red Pepper Flake, white wine, olive oil and tomato sauce.


Sides

Oatmeal rolled oats with cream, brown sugar, and raisins……………………………………………………….$2
Stone Ground Cheddar Grits……………………………………………………………………………………………………….….$2
Broiled Grapefruit pink grapefruit half covered with brandy and sugar and broiled…………$4
Bacon……………………………………………………………..$2                       Potato cake…………………………………………….$2
Chorizo…………………………………………………………..$3                      Fruit…………………………………………………………$1
Baked Apples with sugar and cinnamon…$3                Beer bread……………………………………………..$1




                                                             Brunch Drink Specials
                                       Mimosa champagne and oj………………………………………....$4.50
                                       Zamboni apricot nectar and champagne…………………$4.50
                                       Bellini peach and champagne………………………….………..$4.50
                                       Poinsettia champagne and cranberry with a lime...$4.50
                                       Rail Bloody Mary house-made mix………………………….$4.50
                                       Greyhound grapefruit juice and Vodka…………………..$4.50

                      ****no separate checks…18% gratuity can be added to any check…CELL PHONES OFF****
                                        Lunch…Mon. – Fri.
                                                                           Soups

Seasonal Soup: Ask your server…………………………………………………………………..………......……..………cup $3, bowl $5.5
Soup of the Moment: Ask your server……………………………….......................................................cup $3,bowl $5.5



                                                                          Salads

House Salad: Mesclun Mix, red onion, cucumber, carrot and tomato……………………..……………………………..…$3.5
            (Dressings: Balsamic Vinaigrette, Blue Cheese, Parmesan Peppercorn)
Caesar Salad: Dressing is made with salad (please, no special orders)…………………for one $3.5, for two $6
Entrée Caesar………………………………….……..............................................with chicken $7, with shrimp or salmon $9
Grilled Steak over Mesclun mix with toasted walnuts, crumbled blue cheese and tomato……………………….$8
                     **steak cooked to medium temperature unless otherwise specified
Mediterranean: Fresh tomato and mozz salad with chiffonade of Prosciutto and salami
                                                                                   and a mixture of imported olives…………………….$8



                                                                            Eggs

Frittata: Pesto, Roma and mozz frittata served with a potato cake and beer bread toast…………......…….$8
Omelet: Chorizo, Crimini mushroom and cheddar with a potato cake and beer bread……………….……..………$9
Quiche of the Moment with broiled grapefruit and side salad……………………………………………………….………….$8



                                                                         Entrées
                                          All lunch entrées served with a salad and grilled veg
Griddled Shrimp, Scallop, and Crab cakes………………………………………………………………….............................$9
** made with a mixture of shrimp, scallops, crab, breading & seasonings
Fish du Jour………………………………..............................................................................................................market price
                     **cooked to medium/medium-well temperature unless otherwise specified
Grilled Top Sirloin Steak…………....…………..........................................................................................................$12
                     **cooked to medium temperature unless otherwise specified
                                                                         Sandwiches
                                       All sandwiches served with lettuce, tomato, chips and pickle



Grilled Chicken: Topped with crisp bacon, Mozzarella cheese and pesto mayo on Focaccia…………...…..…$8
Hummus: Homemade white bean hummus with cucumber, roasted red pepper, carrot,
                                                                                          lettuce and tomato on Focaccia…………………....$7
Salmon BLT: Seared Salmon with tomato, Mesclun mix and bacon smeared with lemon dill aioli on
                                                                                       toasted whole wheat berry bread…..….$9
                       **Salmon cooked to medium temp. unless otherwise specified
Meatball: meatballs in marinara sauce topped with melted provolone on Focaccia...................................….$6
Ham & Provolone: Hot ham and provolone with lettuce, tomato, and dijonaise on wheat berry bread..$6
Portabella with roasted red pepper, lettuce, tomato, & pesto mayo of Foccacia………………………………………...$7
Brunch Club fried eggs, bacon, ham, tomato, cheese, and mayo on 3 slices of wheat toast……………………..$8
Four Cheese Grilled Cheese (cheddar, mozz, provolone, and blue) with cup of soup……………………….$7
                                                                                                               add tomato or bacon………………$1



                                                                                Pasta

Choice of noodle and sauce................................................................................................................................$7
Choice of noodle and sauce with meat (choose chicken or shrimp)……..…..............................…$10

           Noodles: penne, fettuccine, farfalle, linguini, or angel hair

           Sauces:
           Marinara - Our house tomato sauce. Chunky, herby, and garlicky
           Meat Sauce - A tomato and beef broth-based sauce with shredded beef and pork sausage
           Pesto - A traditional, creamy basil, garlic, pignoli (pine nuts), parmesan, and olive oil sauce.
           Alfredo - A heavy cream reduction with garlic and parmesan.
           Putanesca - Olives, capers, garlic, white wine, olive oil and tomato sauce.

                                          **Consuming raw or undercooked foods can be hazardous to your health.**

				
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