KOBE BEEF SLIDERS with CARAMELIZED ONIONS _ HERB AIOLI

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KOBE BEEF SLIDERS with CARAMELIZED ONIONS _ HERB AIOLI Powered By Docstoc
					                            KOBE BEEF SLIDERS
                  with CARAMELIZED ONIONS & HERB AIOLI


INGREDIENTS:
1 pound ground kobe beef
small buns, brioche if possible
2 egg yolks
1 cup grape seed oil
1 clove of garlic
juice of ½ a lemon
2 tbsp water
1 bunch basil, chopped
1 bunch parsley, chopped
1 bunch chives, thinly sliced
2 sliced onions
2 tablespoons butter
METHOD:
In a large sauce pan, melt the butter and add the sliced onions along with some salt and pepper. Stirring
consistently, cook over low heat for about 2 hours. Place the egg yolks, lemon juice, and garlic into a blender.
Blend until foamy, and add the oil into the mixture slowly. Fold in the chopped herbs, and season with salt and
black pepper. Season the ground beef and form into patties. Grill over medium high heat until cooked to medium
to medium rare. Toast the buns with some butter in a sauté pan, or over the grill. Spread a thin layer of the aioli,
on the buns, and top the patties with the caramelized onions. Serve as soon as possible.

NOTES:
     Name                                   Color/Appearance               Aroma/Bouquet                 Taste/Aftertaste

V Saison


V Saison
This bottle conditioned, Belgian-inspired ales is heady with an earthy, aromatic hop start. With hops from the
Czech Republic, Germany and England, this flavorful ale slides into flavors of honey and mildly tart fruit.
Leaving a refreshing impression of dryness, this is a quenching, invigorating ale, despite its substantial strength.
Malts: imported German malts
Hops: Czech Saaz, Hallertauer Tettnang, East Kent Goldings whole flowers Alcohol by Vol. 7.5% Available only
in 750 ml bottles.


                    **For the benefit of all, the Chef respectfully requests silence during instruction.**
                          **Wait staff gratuity is left at the discretion of the individual guest.**

				
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posted:3/23/2010
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