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					                                  Private Events

                             LIGHT FARE MENUS
                  (Only Available Weekdays 10:30 until 4:00 PM)

Appetizer Delights ($25 pp)   Caribbean ($30 pp)             Japanese ($30 pp)
Tomato Tatin                  Tangy Tomato and Mango         Miso Soup
Coconut Cilantro Shrimp       Salad                          Plank Grilled Glazed Salmon
Baby Twice-Baked Potatoes     Jamaican Rice and Peas         Sweet and Tangy Ginger Ice
Chocolate Fondue              Grilled Pork Roast             Cream
                              Toasted Coconut Custard Tart
Comfort Food ($25 pp)         Elegant Hors d'oeuvres ($30    New Orleans ($25 pp)
Caesar Salad                  pp)                            Herb Salad with Shallot
Crispy Chicken on Potato-     Shrimp Crostini                Vinaigrette
Cheese Gratin                 Steak and Bleu Cheese          Chicken and Andouille
Chocolate Layer Cake          Bruschetta                     Gumbo
                              Warm Brie En Croute            Bread Pudding with Whiskey
French ($30 pp)               Hawaiian Luau Pig Roast        Sicilian ($25 pp)
Gruyere Cheese Puffs          ($30 pp)                       Tapenade Tartlets
Fish en Papillote             Kaluha Pig with Mango Salsa    Grilled Fresh Fish with
Classic Apple Tart            Island Fried Rice              Lemon Sauce
                              Coconut Cream Pie              Chocolate Espresso Gelato
Northern Lights ($25 pp)      Italian Winter Fare ($25 pp)   Rustic Italian ($30 pp)
Cream of Carrot-Chive Soup    Mushroom and Fontina           Panzanella (White Bean,
Phyllo Crusted Salmon with    Cheese Crostini Winter         Tomato & Bread Salad)
Herb Salad                    Squash Soup with Porcini       Risotto with Pancetta
Crepes with Berry Sauce       Cream Rustic Pear and          Plum Crostata
                              Hazelnut Crostata
Southern Italian ($30pp)      New England Fare ($30 pp)    Spanish ($25 pp)
Angel Hair Pasta with Fresh   Crab cakes with Chipotle     White Gazpacho
Herbs                         Aioli                        Roasted Onion and Chorizo
Chicken Scarpariello          Green Beans Almondine        Crostini
Baked Pears with Chocolate    Homemade Apple Pie           Churros with Dark Chocolate
Sauce                                                      Sauce
Thai Delights ($25 pp)        South of the Border ($25 pp) Tuscan ($30 pp)
Thai Spring Rolls             Fresh Tomato & Tomatillo     White Bean Soup
Lemongrass-Shrimp Soup        Salsa                        Pasta with Tomato Sauce
Pineapple-Coconut Sorbet      Strip Steak Quesadillas      Strip Steak with Pesto
                              Apple Chimichangas           Lemon Gelato
Tremendous Tapas II ($30)     Provence ($30 pp)            Southern Charms ($30pp)
Shrimp and Chorizo Tapa       Olive-Red Pepper Tart        Shrimp Fritters with Aoili
Chick-pea and Spinach Tapa    Roasted Leg of Lamb          Andouille Stuffed Pork Chops
Roasted Squash Empanadas      Rosemary White Beans         with Dirty Rice
Traditional Flan              Poached Pears with Caramel   Chocolate Pecan Pie
                            Private Events

                       LIGHT FARE MENUS
            (Only Available Weekdays 10:30 until 4:00 PM)


       Chef Dave West handles ALL bookings for Private Parties

                         813-653-2418 ext 204

Light Fare Private Party Pricing does NOT include wine. House wines &
   Premium Wine Pairings are available by the bottle at retail pricing.

            NO Florida Sales Tax is due on cooking classes.

Gratuity for assistants is not included and will be added at 20% of total.

  A Minimum of 10 students or $250 per event is required for booking.

   A NON-Refundable Deposit of 50% is required at time of booking.

Light Fare Private Parties are scheduled for 1 ½ hours unless negotiated

      Off-site Events are Available at an additional fee ($175 min).

         Children’s and Tween’s Birthday Parties are available
          Please contact Chef Dave for additional information