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CRAB HOUSE

VIEWS: 29 PAGES: 4

									CRAB HOUSE




  21 East Hubbard
Chicago, Illinois 60611
   (312) 527-2722
                                                                                                                                  Whole Key Lime Pies                                                       Royster With the Oyster
                                                                                                                                    — Available —                                                      — Oyster Hour: 4:00-6:30, Mon-Fri —
                                                                                                                                    To Take Home                                                               Blue Crab Lounge

                                                                                                                             SEAFOOD AT SHAWS                                                           COLD APPETIZERS




                                                                                                                                                                                                                                                                  • ROYSTER WITH THE OYSTER, SHAW’S ANNUAL OYSTER FESTIVAL, MID – OCTOBER • COPPER RIVER KING SALMON – MID-MAY •
• ESTABLISHED DECEMBER 1984 • WE REQUIRE POSITIVE PROOF OF I.D. • SOFT SHELL CRABS – MAY 15 TO SEPTEMBER 15TH •




                                                                                                                          Commitment to quality is a source of                           Littleneck Clams (8 each) . . . . . . . . . . . . . . . .         8.95
                                                                                                                  pride at Shaw’s. We fly in seasonal seafood daily                      Topneck Clams (6 each) . . . . . . . . . . . . . . . . .          6.95
                                                                                                                  from the Atlantic, Gulf and Pacific Coasts. To                         Blue Crab Fingers . . . . . . . . . . . . . . . . . . . . .       8.95
                                                                                                                  preserve flavor, fish is filleted on premise as
                                                                                                                                                                                         Charred Sashimi Tuna . . . . . . . . . . . . . . . . . .          9.50
                                                                                                                  needed, never in advance.
                                                                                                                          Shaw’s actively supports the management                        Lump Crab Cocktail . . . . . . . . . . . . . . . . . . . .       14.95
                                                                                                                  of America’s fisheries to preserve fish and water                      Shrimp Cocktail (6 each) . . . . . . . . . . . . . . . .         10.95
                                                                                                                  quality for future generations.                                        Smoked Salmon . . . . . . . . . . . . . . . . . . . . . .         7.95
                                                                                                                         Proprietors                    General Manager                                  HOT APPETIZERS
                                                                                                                      Chef Yves Roubaud                     Sara Rowe
                                                                                                                          Kevin Brown                   Executive Chef                   French Fried Calamari . . . . . . . . . . . . . . . .            7.95
                                                                                                                        Stephen LaHaie                       Will Eudy
                                                                                                                      Supervising Partner                Seafood Buyer
                                                                                                                                                                                         Popcorn Shrimp . . . . . . . . . . . . . . . . . . . . .         7.95
                                                                                                                           Tod Barber                     Michael DiNino                 Baked Clams Casino . . . . . . . . . . . . . . . . . .           7.95
                                                                                                                                                                                         Shaw’s Crab Cake . . . . . . . . . . . . . . . . . . . .         9.95
                                                                                                                            OYSTER GEOGRAPHY
                                                                                                                          Oysters derive their names from the point                                 APPETIZER PLATTERS
                                                                                                                  of land or waters where they are grown and
                                                                                                                  harvested. Throughout the year, Shaw’s features                        Cold Combo - Shrimp, Oysters, Clams &
                                                                                                                  six varieties daily. For today’s selection see                           Blue Crab Fingers . . . . . . . (Per Person) 9.25
                                                                                                                  Today’s Oysters on the opposite page.                                  Hot Combo - Mini Crab Cake, Calamari &
                                                                                                                                                                                           Popcorn Shrimp . . . . . . . . (Per Person) 8.95
                                                                                                                      Easter n (Crassostrea virginica)
                                                                                                                      Eastern
                                                                                                                                                                                         Shellfish Platter - Shrimp, Oysters, Clams
                                                                                                                  Long Island Sound . . . . . . . . . . . . . Connecticut
                                                                                                                  Malpeque . . . . . Prince Edward Island, Canada                         Crab Fingers, Whole Maine Lobster. . . . 69.95
                                                                                                                  Caraquet . . . . . . . . . . . New Brunswick, Canada
                                                                                                                  Watch Hill . . . . . . . . . . . . . . . . . . . Rhode Island                                     SOUPS
                                                                                                                  Wellfleet . . . . . . . . . . . . . . . . . . . Massachusetts                                                         CUP          BOWL

                                                                                                                      European Flats (Ostrea edulis)
                                                                                                                      European                                                           Seafood Gumbo . . . . . . . . . . . . . 2.75 . . . . 3.95
                                                                                                                  Westcott Bay Flats . . . . . . . . . . . . . . Washington              New England Clam Chowder . . . 2.75 . . . . 3.95
                                                                                                                  Port Medway Flats . . . . . . . . . . . . . Nova Scotia                Lobster Bisque . . . . . . . . . . . . . . 2.95 . . . . 4.25
                                                                                                                  Spiny Creek Flats . . . . . . . . . . . . . . . . . . Maine
                                                                                                                                                                                                                   SALADS
                                                                                                                          Olympia (Ostrea lurida)
                                                                                                                  Grown in the Bays of Southern Puget Sound                              Shaw’s Caesar Salad . . . . . . . . . . . . . . . .              4.50
                                                                                                                                                                                         House Mixed Greens . . . . . . . . . . . . . . .                 4.25
                                                                                                                    Kumamoto (Crassostrea sikamea)                                       Mixed Greens/Blue Cheese . . . . . . . . . .                     4.25
                                                                                                                  Grown in California, Oregon, & Washington                              Mixed Greens/Boursin Cheese . . . . . . . .                      4.50
                                                                                                                                                                                         Spinach, Goat Cheese & Apple Salad . . . .                       5.25
                                                                                                                          Pacific (Crassostrea gigas)
                                                                                                                  Totten Inlet . . . . . . . . . . . . . . . . . . . Washington          Cole Slaw . . . . . . . . . . . . . . . . . . . . . . .          2.95
                                                                                                                  Malaspina . . . . . . . . . . . . . . . . British Columbia                                 VEGETABLES
                                                                                                                  Fanny Bay . . . . . . . . Vancouver Island, Canada
                                                                                                                  Hog Island . . . . . . . . . . . . . . . . . . . . California          Baked Sweet Dumpling Squash . . . . . . . . .                    3.25
                                                                                                                  Umpqua . . . . . . . . . . . . . . . . . . . . . . . . Oregon          Creamed Spinach . . . . . . . . . . . . . . . . . . . .          3.50
                                                                                                                  Sund Creek . . . . . . . . . . . . . . . . . . . Washington            Steamed Broccoli . . . . . . . . . . . . . . . . . . . .         3.25
                                                                                                                  Coromandel . . . . . . . . . . . . . . . . . New Zealand
                                                                                                                  Trail’s End . . . . . . . . . . . . . . . . . . . . Washington         Sauteed Mushrooms . . . . . . . . . . . . . . . . . .            4.25
                                                                                                                  Hamma Hamma . . . . . . . . . . . . . . . Washington
                                                                                                                  Blashke Island . . . . . . . . . . . . . . . . . . . . . Alaska
                                                                                                                                                                                                        POTATOES & RICE
                                                                                                                                                                                                             —serves two—
                                                                                                                         Chilean (Ostrea chilensis)                                      Hashed Browns . . . . . . . . . . . . . . . . . . . . . .        3.75
                                                                                                                  Chiloe . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chile   Hashed Browns w/Onions . . . . . . . . . . . . .                 3.95
                                                                                                                                                                                         Garlic Mashed Potatoes . . . . . . . . . . . . . . .             3.95
                                                                                                                        OYSTER FRIENDLY WINES                                            Au Gratin Potatoes . . . . . . . . . . . . . . . . . . .         4.50
                                                                                                                         A selection of dry, crisp, clean-finishing                      Boiled Red Potatoes . . . . . . . . . . . . . . . . . .          2.95
                                                                                                                  wines are available by the glass or bottle to                          Cajun Rice . . . . . . . . . . . . . . . . . . . . . . . . . .   2.95
                                                                                                                  complement Shaw’s oysters. Or try a malty beer                         Four Grain Wild Rice . . . . . . . . . . . . . . . . .           3.25
                                                                                                                  from our beverage list on the back cover of the                                                —single—
                                                                                                                  menu.                                                                  Charred Baked Potato . . . . . . . . . . . . . . . .             3.25

                                                                                                                                              Cigar and Pipe                                                   All Major
                                                                                                                                               —Smoking—                                                     —Credit Cards—
                                                                                                                                               In Bar Only                                                     Accepted
                                                                                                                       All Oysters
                                                                                                                      — Shucked —                 Specials                                                       All Seafood Is
                                                                                                                                                                                                         — Subject to Season, Weather —
                                                                                                                       To Order                                                                             And Fishing Conditions
                                                                                                                                                       Tuesday, November 21, 2000




                                                                                                                                                                                                                                                            • FISH AVAILABLE PLAIN GRILLED OR BROILED • QUALITY FIRST • VISIT SHAW’S DEERFIELD – 660 LAKE COOK ROAD •
• FLORIDA STONE CRABS – OCTOBER 15TH THRU MAY 15TH • NANTUCKET CAPE SCALLOPS - EARLY NOVEMBER •




                                                                                                                 TODAY’S OYSTERS                                                                          APPETIZER
                                                                                                                Service
                                                                                                  Half Shell Ser vice                              doz         ½ doz               Shaw’s Fried Oysters . . . . . . . . . . . . . . . . . . 8.95
                                                                                                  Cotuit, Massachusetts . . . . . . . . .          17.50      . . 8.95             Oysters Rockefeller . . . . . . . . . . . . . . . . . . . 8.95
                                                                                                  Judd Cove, Washington . . . . . . . .            17.50      . . 8.95             Grilled Shrimp & Scallops . . . . . . . . . . . . . 9.95
                                                                                                                                                                                        Avocado & Pico de Gallo
                                                                                                  Cortez Island, British Columbia .                17.50      . . 8.95
                                                                                                                                                                                   Mediterranean Mussels, Provencal . . . . . . . 9.95
                                                                                                  Tatamagouche, Nova Scotia . . . .                17.50      . . 8.95             Michigan Apple & Smoked Gouda Salad . . . . . 7.95
                                                                                                  Watch Hill, Rhode Island . . . . . .             17.50      . . 8.95                  Mesclun Greens & Sherry Vinaigrette
                                                                                                  Raspberry Point, Nova Scotia . .                 17.50      . . 8.95             Steamed Manila Clams . . . . . . . . . . . . . . . 10.95
                                                                                                  OYSTER SAMPLER . . . . . . . . . .               17.50      . . 8.95             Jumbo Lump Crab Cake . . . . . . . . . . . . . . 18.95

                                                                                                                                                  FRESH FISH & SPECIALS
                                                                                                  SAUTEED NANTUCKET CAPE SCALLOPS Lemon Butter Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .                                          27.95
                                                                                                  Sauteed Frog Legs Lemon or Garlic Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                13.95
                                                                                                  Planked Lake Superior Whitefish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .         15.95
                                                                                                  Sauteed Sea Scallops Lemon or Garlic Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .               17.95
                                                                                                  Sauteed Yellow Lake Perch Tartar Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .          18.95
                                                                                                  Sauteed Black Pepper Jumbo Shrimp on Fettuccine Chardonnay Cream Sauce . . . . . . . . . . . . . . . . . .                                        20.95
                                                                                                  Grilled North Carolina Swordfish Steak Black Peppercorns, Fingerling Potatoes, Bearnaise . . . . . . . . .                                        21.95
                                                                                                  Broiled Alaskan King Salmon Teriyaki Marinade, Baby Bok Choy, Sour Cream Mashed Potatoes . . . . .                                                21.95
                                                                                                  Sauteed North Carolina Swordfish Scaloppine Capers, Croutons, Lemon Butter Sauce . . . . . . . . . . . .                                          21.95
                                                                                                  Grilled Florida Red Grouper Herb Polenta, Spinach, Crimini Mushrooms, Roasted Garlic Sauce . . . . .                                              21.95
                                                                                                  Grilled Gulf Yellowfin Tuna Daikon Slaw, Pickled Ginger, Ponzu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                      22.95
                                                                                                  Sauteed Virginia Flounder Blue Crab Imperial Stuffing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                 22.95
                                                                                                                                                            SEASONAL CRAB
                                                                                                  Shaw’s Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   19.95
                                                                                                  Whole Washington Dungeness Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .               34.95
                                                                                                  Alaskan Red King Crab Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .        39.95
                                                                                                  CHILLED FLORIDA STONE CRAB CLAWS, MEDIUM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                        35.95
                                                                                                  CHILLED FLORIDA STONE CRAB CLAWS, LARGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                     42.95
                                                                                                  CHILLED FLORIDA STONE CRAB CLAWS, JUMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                             49.95
                                                                                                                                                SEAFOOD COMBINATIONS
                                                                                                  Shaw’s Seafood Platter Garlic Shrimp, Sea Scallops, Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . . .                                 19.95
                                                                                                  Shaw’s Seasonal Crab Combination Crab Cake, King Crab Legs, Dungeness Crab . . . . . . . . . . . . .                                              32.95
                                                                                                  Prime Filet Mignon & Alaskan King Crab Legs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                        43.95
                                                                                                  Australian Lobster Tail & Alaskan King Crab Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                        44.95
                                                                                                  Prime Filet Mignon & Australian Lobster Tail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                    49.95
                                                                                                                            SHRIMP                                                         CHICKEN / VEGETABLES
                                                                                                  Shrimp on Linguine . . . . . . . . . . . . . . . . .           13.95             Half Roasted Amish Chicken. . . . . . . . . . . . . .            11.95
                                                                                                  French Fried Shrimp . . . . . . . . . . . . . . . . .          15.95             Half Amish Chicken, Onions & Peppers . . . . . .                 11.95
                                                                                                  Griddled Garlic Shrimp . . . . . . . . . . . . . . .           16.95             Whole Roasted Amish Chicken . . . . . . . . . . . .              18.95
                                                                                                  Baked Crab Stuffed Shrimp . . . . . . . . . . .                19.95             Whole Amish Chicken, Onions & Peppers . . . .                    18.95
                                                                                                                          LOBSTER                                                  Seasonal Vegetable Platter . . . . . . . . . . . . . . .         14.95
                                                                                                         Live Maine Lobster: 1½ and 2 pounds                                                             PRIME BEEF
                                                                                                             Steamed, Broiled, or Stuffed
                                                                                                                                                                                   Petite Filet Mignon, Bearnaise Sauce . . . . 22.95
                                                                                                  Whole Maine Lobster . . . . . . (per pound) 20.95
                                                                                                  Stuffed Maine Lobster . . . . . (per pound) 25.95                                Prime New York Sirloin . . . . . . . . . . . . . . . 28.95
                                                                                                  Australian Twin Lobster Tails . . . . . . . . . . 49.95                          Prime Filet Mignon, Bearnaise Sauce . . . . 29.95

                                                                                                                         18% Gratuity will be                                                               Curb - Side
                                                                                                                        —Added to Parties of—                                                              —Carry Out—
                                                                                                                            Six or Larger                                                                    Available
        Private Rooms                                                                        Gift
        —Available—                                                                      —Certificates—
         See Manager                                                                       Available
                                   BEVERAGE LIST
                                     WINES BY THE GLASS
                                          Whites                                                     Glass Bottle
NV Ste. Michelle Brut, Wa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 . . . 27.00
NV Mumm Cuvee Brut, Napa, Ca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50 . . . 45.00
1998 Baron Herzog Chenin Blanc, Clarksburg, Ca. . . . . . . . . . . . . . . . . . . 5.75 . . . 26.00
1999 Geyser Peak Sauvignon Blanc, Sonoma County, Ca. . . . . . . . . . . . . . 6.75 . . . 27.00
1998 King Estate Pinot Gris, Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 . . . 34.00
1998 Talus Chardonnay, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 . . . 23.00
1998 Van Asperen Chardonnay, Napa Valley, Ca. . . . . . . . . . . . . . . . . . . . . 7.50 . . . 30.00
1998 Kendall Jackson “Vitner’s Reserve” Chardonnay, Santa Rosa, Ca. . . 8.75 . . . 35.00
1998 Clos Du Bois Chardonnay, Calcaire Vineyard, Alexander Valley, Ca. . 12.00 . . . 48.00
1999 Zenato Pinot Grigio, Venecie, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 . . . 24.00
1998 Cosentino White Meritage, Napa Valley, Ca. . . . . . . . . . . . . . . . . . . . . 8.50 . . . 34.00
1999 Chateau Ste. Michelle Johannisberg Riesling, Wa. . . . . . . . . . . . . . . . 6.75 . . . 27.00
NV Taittinger “La Francaise” Brut, France . . . . . . . . . . . . . . . . . . . . . . . . 1/2 Bottle 37.50
1998 Willa Kenzie Estate Pinot Gris, Williamette, Or. . . . . . . . . . . . . . . . . 1/2 Bottle 24.00
1999 Sonoma Cutrer Chardonnay, “Russian River”, Ca. . . . . . . . . . . . . . 1/2 Bottle 20.00
1999 Morgan Sauvignon Blanc, Salinas, Ca. . . . . . . . . . . . . . . . . . . . . . . . 1/2 Bottle 20.00
1998 Domaine Amiot Guy, Chassagne-Montrachet, Burgundy, Fr. . . . . . 1/2 Bottle 62.00

                                   Reds                                                           Glass Bottle
1997 Anapamu Pinot Noir, Central Coast, Ca.. . . . . . . . . . . . . . . . . . . . . . . 7.50 . . . 30.00
1997 Mirassou Pinot Noir, Monterey Ca. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 . . . 29.00
1998 Barwang Merlot, S.E., Australia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 . . . 24.00
1997 Estancia Merlot, Alexander Valley, Ca. . . . . . . . . . . . . . . . . . . . . . . . . 9.50 . . . 38.00
1997 B. V. Coastal Cabernet Sauvignon, Ca. . . . . . . . . . . . . . . . . . . . . . . . . 7.00 . . . 30.00
1997 Rancho Zabaco Zinfandel, Ca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 . . . 28.00
1998 Veramonte Cabernet Sauvignon, Alto de Casablanca, Chile . . . . . . . 6.75 . . . 27.00
1998 Primus Carmenere/Cabernet Sauvignon, Chile . . . . . . . . . . . . . . . . . .12.00 . . 48.00
1997 King Estate Pinot Noir, Or. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/2 Bottle 20.00
1998 Fetzer “Eagle Peak” Merlot, Ca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/2 Bottle 14.00
1998 Carmenet Dynamite Cabernet Sauvignon, North Coast, Ca. . . . . . 1/2 Bottle 25.00
1997 Clos du Val Cabernet Sauvignon, Napa, Ca. . . . . . . . . . . . . . . . . . . . 1/2 Bottle 24.00

                   BEERS                                                   NON-ALCOHOLIC

                         Draft                                                          Waters
Anchor Steam . . . . San Francisco, CA
Bass Ale . . . . . . . . . . . . . . . . . . England             San Pellegrino - Sparkling (1/2 liter) 2.75
Bell’s . . . . . . . . . . . . . . . . . . . Michigan            Panna - Still . . . . . . . . . . . (1/2 liter) 2.75
Goose Island Honkers Ale Chicago, IL
Goose Island Blonde Ale . . Chicago, IL                                                 Coffees
Guinness Stout . . . . . . . . . . . . . . Ireland               Regular . . . . . . . . . . . . . . . . . . . . . . . 1.95
Harp Lager . . . . . . . . . . . . . . . . . Ireland             Decaffeinated . . . . . . . . . . . . . . . . . . 1.95
Samuel Adams Boston Lager . . . . MA
Sierra Nevada Pale Ale . . . . Chico, CA                         Espresso . . . . . . . . . . . . . . . . . . . . . . 2.75
“Robert the Bruce” Scottish Ale . . Indiana                      Cappuccino . . . . . . . . . . . . . . . . . . . . 2.95
                                                                 Latte    . . . . . . . . . . . . . . . . . . . . . . . 2.95
                  Canned                                                                   Teas
Caffrey’s Irish Ale . . . . . . . . . . . Ireland                Harney & Sons Assorted Teas . . . . . . 1.95
                                                                 China Mist Iced Tea . . . . . . . . . . . . . . 1.95
                    Bottled                                                         Soft Drinks
Amstel Light . . . . . . . . . . . . . Miller Lite               Coca Cola, Diet Coke, Sprite, Tonic,
Budweiser . . . . . . Miller Genuine Draft                         Ginger Ale, Club Soda . . . . . . . . . 1.95
Bud Light . . . . . . . . . . . . . Rolling Rock
Corona . . . . . . . . . . . . . . . . . Heineken                Lemonade. . . . . . . . . . . . . . . . . . . . . 1.95
Buckler (non-alcoholic)                                          Goose Island Root Beer (Regular) . . . . . 2.95


                             Fresh Seafood
                        In The Heart of Chicago

								
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