CRAB CAKES

							                         CRAB CAKES

1 LB. Crab
16 Saltine crackers, crushed
1 egg
2 TBLS Mayo, more can be used
parsley, celery seed, salt, pepper, to taste
1 tsp. lemon juice
1 tsp. Guldens or Dijon mustard

Combine into patties and sauté in butter until golden brown.