All-Day Dining Brunch by lifemate


									                                  R ESTAURANT W INE B AR B OTTLE S HOP
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                                                                  All-Day Dining
               Monday to Thursday 11:00am to 10:00pm, Friday and Saturday 11:00am to 12 midnight, Sunday 10:00am to 10:00pm

                                 Soups                                                                     Desserts
                     French Onion Gratin- $6.95                                          Romanoff Strawberry Butter Crepes- $7.95
Slowly simmered onions caramelized to a deep mahogany and steeped            Chef’s specialty butter crepes filled with fresh ripe strawberries and a
                            in a rich sherry                                                          cognac cream sauce.
           broth with a garlic crostini and gruyere cheese.
                                                                                                   Toffee Apple Tart- $7.95
                 Chef’s Creation of the Day- $ 6.95                           Tart granny smith apples slow simmered in butter and topped with a
  Exquisite combination fo the finest ingredients slow simmered for a               warm toffee sauce served with French vanilla ice cream.
                            warming treat.
                                                                                                   Crème Brulee- $5.95
                             From the Garden                                  Creamy custard infused with imported vanilla beans with a crunchy
 Available with grilled chicken $3, shrimp or house smoked Salmon $4                                    caramel top.
                      Vineyard Mix Salad- $7.95                                                     Nana’s Brownie- $7.95
  Blend of gourmet greens, candied pecans, Maytag blue cheese, and             Bittersweet chocolate mousse with two layers of fudgy chocolate
                  champagne raspberry vinaigrette.                           brownie, soaked in kirsch syrup served with French vanilla ice cream
                                                                                             and Nana’s famous chocolate sauce.
                        Caesar Salad- $8.95
  Crisp romaine tossed with our caesar dressing, herb croutons and a                              Berries and Cream- $6.95
                           parmesan crisp.                                   Fresh strawberries, blackberries and raspberries layered with French
                                                                                        pastry cream and topped with whipped cream.
                        Caprese Salad- $9.95
Fresh mozzarella, heirloom tomatoes and basil, drizzled with a balsamic                     Banana Bread Pudding - $6.95
                      reduction and microgreens.                              Warm banana and challah bread pudding with crème Anglaise and
                                                                                                      toffee sauce.
                                 Tapas                                                                  Just For Kids
                          Slider Flight- $11.95                                                    Chicken Fingers and Fries
  A medley of individual Kobe beef, crab cake, portabella, and buffalo                               Macaroni and Cheese
    baby sliders. (Substitute Black Angus Beef slider for any slider)                          Kids Spaghetti with Meat Sauce
                                                                                              Grilled Cheese Sandwich and Fries
            Mediterranean Chicken Skewer Platter- $14.50                                              Corn Dog and Fries
Fresh herb rubbed chicken skewers with a cucumber- dill Tzatziki sauce,
  parsley tabbouleh, marinated olives, feta cheese and lemon scented                   Includes drink with kids cup and ice cream - $4.95
                    Hummus with warm pita bread.
                       Hummus Flight- $9.95
 Roasted garlic, kalamata pesto and sundried tomato hummus served                                        Brunch
                        with grilled pita bread.                            Additional options available Saturday & Sunday from 10:00am to 3:00pm
                     Fried Stuffed Olives- $5.95                                                  Breakfast Panini- $8.95
Colossal queen olives filled with house seasoned pork sausage served        Scrambled eggs, crisp pancetta, and melted provolone cheese pressed
                       with a tangy pepper jelly.                                                     in Panini bread.
                           Napa Nachos- $8.95                                                Baileys Cream French Toast- $8.95
  Crisp corn tortilla chips individually topped with refried black beans,     Thick cut cinnamon- raisin challah bread soaked in a Baileys cream
  char-broiled citrus marinated skirt steak or chicken, Monterey jack          batter and topped with fresh whipped cream. A la mode - $1.95
         cheese, diced tomato, green chilies and fresh cilantro.
                                                                                          Banana Brulee and Nutella Flapjacks- $8.95
                          Toasted Ravioli- $8.95                            Buttermilk pancakes topped with a chocolate hazelnut sauce and brulee
 Tender beef filled ravioli breaded and toasted served with a pomodoro                                of fresh bananas.
                                                                                                  Crepe champignon- $8.95
                      Tuscan Quesadilla- $8.95                              Thin French butter crepes filled with swiss cheese and scrambled eggs
Grilled chicken, cheddar cheese, sundried tomato pesto and marinated                folded over and topped with a mushroom cream sauce.
                      artichokes in a flour tortilla.
                                                                                                   Eggs Benedict- $9.95
                  Jumbo Lump Crab Cakes- $14.95                             Toasted English crumpets topped with canadian bacon, poached eggs
   Jumbo lump crab, roasted corn, red and yellow bell peppers and                                 and hollandaise sauce.
 caramelized onion, pan- seared to perfection and served with a Cajun
                             remoulade.                                                                   Omlette- $7.95
                                                                             Thin fluffy eggs omlette folded with your choice of: (includes 2 fillings)
                      Drunken Bruschetta- $8.95                             Ham, sausage, onions, yellow and red peppers, Portobello mushrooms,
Vine ripe tomatoes mixed with Drunken goat cheese and fresh basil on a               cheddar or swiss cheese (Additional topping for $1.00)
             warm crostinis drizzled with balsamic reduction.
                                                                                      Each Brunch item includes one side of your choice:
                        Rocket Shrimp- $10.95                                                Thick cut applewood smoked bacon
 Crispy Fried Shrimp tossed in a creamy sweet chili sauce and drizzled                               Link grilled sausage
                   with Siracha and sesame seeds.                                                   Hashbrown casserole
                                                                                                       Fresh fruit salad
 Domestic and Imported Cheese Board- $19.95 (for 2) $29.95 (for 4)
   A daily selection of 5 imported and domestic artesian handpicked                                Additional sides are $3.95
 cheeses served with fresh and dried fruits, honey, nuts and crackers.

                              Please see other menu board for additional Lunch and Dinner options
                                     R ESTAURANT W INE B AR B OTTLE S HOP
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                                                  Additional options available from 11:00am to 4:00pm
                            From The Deli                                                                     Pastas
                      Pesto Chicken Panini- $8.95                                          Spaghetti alla Pomodoro with Meat- $9.95
   Sliced grilled chicken breast, shredded parmesan and provolone,             Spaghetti pasta tossed with pomodoro sauce with black angus beef.
          roasted red and yellow bell peppers with pesto aioli.
                                                                                             Capellini Aglio Olio with Pancetta- $8.50
               Caprese Panini with Prosciutto- $9.95                             Angel hair pasta tossed with rendered pancetta and sautéed garlic
   Fresh mozzarella, heirloom tomatoes and fresh basil pressed with
           balsamic reduction and thinly sliced prosciutto.                                           Fettuccini Alfredo- $9.95
                                                                                          Creamy Alfredo sauce tossed with fettuccini pasta.
                   Stacked Club Wrap- $8.95
 Boars Head peppermill turkey, sweet slice ham, swiss and applewood           Eating uncooked or undercooked proteins may cause health issues with
         smoked bacon wrapped in a flour tortilla with ranch.                                          certain individuals
                    The Vegetarian Wrap- $8.95                                                 Add grilled chicken $3 Add Shrimp $4
    Marinated red and yellow bell peppers, red onion, portabella
  mushrooms, cilantro and feta cheese all sautéed and wrapped in a                                           Burgers
                         warm flour tortilla.                                                       Black Angus Burger- $9.95
                                                                                Thick, juicy ½ lb hand crafted burger seasoned with the chef’s own
                   Fresh Fish du jour Sandwich- $MP                                                  blend of herbs and spices.
 Grilled or blackened fresh 6 oz filet with a tropical salsa, mixed greens
                         and a spicy citrus aioli.                                                   Buffalo Burger- $13.95
                                                                              Range raised and hormone free ½ lb Buffalo burger, lightly seasoned to
                     Warm Turkey Melt- $8.95                                                      allow natural flavor to shine.
Boars Head Peppermill turkey piled high with applewood smoked bacon,
              provolone cheese and honey mustard.                                                   Kobe Burger- $13.95
                                                                                American Kobe beef ½ lb burger seasoned with a light tamari glaze.
                           French Dip- $9.95
House smoked sirloin thinly sliced and stacked high, topped with melted                                Bella Burger- $7.95
provolone, served with a side of au jus and creamed horseradish sauce.         Thick portabella mushroom cap stuffed with Feta cheese and grilled,
                                                                                        then finished with a drizzle of balsamic reduction.
                         Cubanini- $10.95
 Smoked and slow roasted pork, ham, baby swiss cheese, pickles and                               Premium toppings- $1.25 each
  yellow mustard pressed Panini served with refried black beans with              Maytag Blue Cheese, Applewood smoked bacon, Grilled onions,
                    melted Monterey jack cheese.                                                     Sautéed Mushrooms.
                       Quiche of the day- $7.95                                All burgers include the choice of: Sharp cheddar, Swiss, Provolone or
Chef inspired quiche of the day served with a house salad and dressing        American cheese. served with your choice of creamy pesto pasta salad,
                             of your choice.                                             side salad, slinky chips, or shoestring potato fries.
                                                            Cobb Salad- $10.95
            Boars Head ham and turkey, pancetta, avocado, egg, shredded cheddar and Monterey jack cheese, tomatoes, red onion and
                                cucumber on romaine and iceberg lettuce with a creamy blue cheese dressing.
                                                                 Greek Salad- $8.95
          Fresh bed of romaine lettuce topped with feta cheese, diced tomatoes, cucumbers, red onions and peppercini peppers and mixed
                                                       greek olives with a red wine vinaigrette.

                                                  Additional options available from 4:00pm to 10:00pm
                                Seafood                                                                         Beef
                     Black Tie Scallops- $20.95                                                     Beef Carpaccio - $13.95
  Pan seared diver scallops served with a dollop of mascarpone on a           Peppercorn and hibiscus crusted smoked tenderloin with a lemon grass
                            pancetta crisp.                                         vinaigrette and caper tapenade served with toast points.
                           Tuna Tartar- $15.95                                                   Roasted Tenderloin of Beef- $19.95
     Sushi grade ahi tuna tossed with a ponzu-sesame marinade and             Sliced grilled tenderloin of beef with melted Societe Roquefort cheese, in
 slivered cucumbers served atop a wasabi dusted sesame cracker and                 a pool of a cabernet demi-glace then dotted with white truffle oil.
                                                                                                Prime Bone-In Ribeye- $29.95
                Lobster & Asparagus Risotto- $14.95                            Prime Grade Bone-In 20 oz Ribeye steak, Dry Aged For 21 days, and
Lobster claw and asparagus pan fried in brown butter and folded into a                             served with Demi- Glace
       white wine- parmesan risotto and drizzled with truffle oil.
                     Smoked Salmon Plank- $15.50                                                            Vegetables
 Fresh filet of salmon slow smoked on a cedar plank, served warm with                    Rosemary Roasted Fingerling Potatoes- $5.95
       Boursin cheese, balsamic reduction and sesame cracker.                  Crispy roasted golden fingerling potatoes with olive oil and rosemary.
                           Flights/Platters                                                     Roasted Vegetable Mélange- $8.95
                             Pasta Flight- $10.95                              Assortment of grilled zucchini, yellow squash, portabella mushrooms,
  A trio of fettuccini alfredo, capellini pasta tossed with crisp pancetta,   marinated artichoke hearts and fire roasted red and yellow bell peppers.
 garlic, extra virgin olive oil, and spaghetti with a pomodoro meat sauce
                                                                                                 Cheddar Potato Au Gratin- $5.95
                      Antipasta Platter- $15.95                                Thin sliced potatoes layered with a cheddar cheese cream and baked
 Selection of fresh mozzarella cheese, heirloom tomatoes, prosciutto,                                    until golden brown.
 genoa salami, hot capricola, and an assortment of olives, marinated
         artichokes and roasted red and yellow bell peppers.                                     Green Bean Almondine- $4.95
                                                                               Crisp French green beans sautéed in an almond brown butter sauce.
                 Please see other menu board for All Day Dining, Desserts, Kids Menu and Brunch options

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