; Alaskan King Crab 5 fresh king crab taken from alaskan waters
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Alaskan King Crab 5 fresh king crab taken from alaskan waters


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									ROLLS & HANROLLS                                                                                                                             HOT APPETIZERS                                                        COLD APPETIZERS

Tuna Roll                 5     Spicy Tuna Roll            7       Tokyo Roll                                                            8   Edamame                                                          5    Yellowtail in Yuzu                                           12
                                                                                                                                             steamed soy beans served with crushed hawaiian sea salt               sashimi yellowtail and sliced jalepeno with a yuzu soy sauce
Salmon Roll               5     Spicy Salmon Roll          7       tuna, salmon, yellowtail and cucumber
Yellowtail Roll           5     Spicy Yellowtail Roll      7
                                                                                                                                             Shumai (shrimp or crab)                                      6        Kampachi Sashimi                                               13
                                                                   Eel Roll                                                              7
                                                                                                                                             steamed dumplings with a gingered soy scallion dipping sauce          thinly sliced kampachi (hawaiian yellowtail) sashimi topped with a
California Roll                                                5   eel with a choice of avocado, cucumber, or asparagus                                                                                            gingered salsa of tomato, onion, cilantro, jalapeno, yuzu and soy
crab, avocado, cucumber and masago                                                                                                           Pork Dumplings                                            8
                                                                   Toro Roll                                                            15   pork and cabbage, steamed or pan seared, with gyoza sauce             Tar Tar                                                       13
Boston Roll                                                    6   blue fin tuna belly and scallions                                                                                                                choose from salmon, tuna, or white tuna all mixed with tomatoes,
cooked shrimp, cucumber and mayonnaise                                                                                                       Boneless Spare Rib Wraps                                    12        shallots and a au jus of white soy, garlic, ginger and wasabi
                                                                   Dragon Roll                                              11               cola marinated slow roasted spare ribs tossed in a hoisin &
Philadelphia Roll                                              6   eel and cucumber topped with avocado, eel sauce and tobiko                pomegranate barbeque sauce served with bibb lettuce wraps             Pepper Crusted Tuna                                        13
salmon, cream cheese and scallions                                                                                                                                                                                 seared peppered tuna, tobiko, scallion and a wasabi mayonnaise
                                                                   Rainbow Roll                                               12             Spicy Tuna Crunch Roll                                           10
Alaskan Roll                                                   6   crabstick and masago topped with tuna, salmon and red snapper             spicy tuna, asparagus, tobiko and scallions lightly fried served      Seared White Tuna                                                13
salmon, avocado and masago                                                                                                                   with a gingered garlic-miso sauce                                     flash seared white tuna marinated in soy, extra virgin olive oil,
                                                                   Fantasy                                                              12                                                                         wasabi leaves and paprika
                                                                                                                                             Fried Calamari                                                  10
Atlanta Roll                                                   6   spicy tuna and tempura flakes, topped with avocado and
                                                                                                                                             crispy calamari tossed in a spicy thai tamarind-lemon sauce           Spicy Kobe Wrap                                             15
tuna, avocado and masago                                           furikake (dried seaweed flakes)
                                                                                                                                                                                                                   kobe beef tar tar and jalapeño with a ginger and wasabi sauce
                                                                                                                                             Rock Shrimp Tempura                                           12
Hudson Roll                                             11                                                                                   crispy rock shrimp tossed in spicy cracked pepper and garlic aoli     Scottish Salmon Taquito                                        14
chicken tempura, avocado, cucumber, masago and asparagus           SUSHI A LA CARTE                                                                                                                                scottish salmon, crabstick, sesame seeds, wasabi tobiko, scallion
topped with kabayaki sauce                                                                                                                   Japanese Risotto                                          14          and hummus wrapped in fried wonton skins
                                                                   Crabstick [Kanikama]       2             Squid [Ika]                  3
                                                                   Big Eye Tuna [Maguro]      3             Octopus [Tako]               3   lump crab, shrimp, shitake mushrooms and edamame tossed in a
Ebiten Roll                                              7         Salmon [Sake]              3             Shrimp [Ebi]                 3   creamy japanese risotto                                               Toro Tar Tar                                                  16
shrimp tempura, avocado, cucumber and masago topped with           Yellowtail [Hamachi]       3             Fluke [Hirame]               3                                                                         blue fin super toro, scallions, soy, mirin and diced cucumbers
kabayaki                                                           White Tuna                 3             Red Snapper                  3   Stuffed Shrimp Tempura                                      14
                                                                   Arctic Char                4             Smoked Salmon                3
                                                                                                                                             tempura shrimp stuffed with crab and mascarpone cheese, spicy
Spider Roll                                                10                                                                                aioli and jalapeño sauce, served with a cool cucumber salad           SOUPS & SALADS
                                                                   Amberjack                  4             Striped Bass [Suzuki]        3
fried soft-shell crab, cucumber, avocado and masago topped         Salmon Roe [Ikura]         3             Spanish Mackerel [Sawara]    3                                                                         Miso Soup                3      Kaiso Salad                  5
with kabayaki sauce                                                                                                                          Vegetable & Tofu Dumplings (steamed or fried)                    8
                                                                   Flying Fish Roe [Tobiko]   3             Scallop [Hotate]             3                                                                         tofu, scallion & seaweed        assorted seaweed & sesame seeds
                                                                                                                                             with spring vegetables, shitake mushrooms and brunoise tofu
                                                                   Eel [Unagi]                3             Sweet Shrimp [Botanebi]      3
                                                                                                                                                                                                                   Cream of Edamame Soup                                            6
                                                                                                                                             Sesame Crusted Sea Scallops                               15
V E G E TA B L E R O L L S                                         Alaskan King Crab                                              5                                                                                with brunoise vegetables and red hawaiian sea salt
                                                                                                                                             seared sesame seed crusted sea scallops topped with a wasabi
                                                                   fresh king crab taken from alaskan waters served with a creamy            cream and tobiko served over a potato crisp
Cucumber Roll             4                                        wasabi sauce                                                                                                                                    Asian Chicken Noodle Soup                                        6
Avocado Roll              4                                                                                                                                                                                        served with bok choy and bean sprouts
                                                                                                                                             Crab Fried Rice                                                 12
Cucumber & Avocado Roll   4                                        Sea Urchin (UNI)                               6 / 7 with quail egg       jumbo lump crab, asparagus, egg, scallions and carrots
                                                                   the sushi connoisseur’s caviar. taken from waters off the california                                                                            Spicy Seafood Soup                                             8
                                                                                                                                                                                                                   kimchi and lobster base with clams, shrimp, tofu and scallions
Combination Vegetable Roll                                     6   coast this roe (fish eggs) from inside the sea urchin provides a           Beef Yakitori                                                 12
cucumber, avocado, kempyo (squash), asparagus and                  unique taste. uni has a gelatin texture consistent with that of foie      marinated rib eye steak grilled on skewers with scallions and
                                                                                                                                                                                                                   Lounge Salad                                                   7
yamagobo (baby carrot)                                             gras.                                                                     peppers served over grilled pineapple and a teriyaki glaze
                                                                                                                                                                                                                   baby greens, carrots, water chestnuts and toasted coconut tossed
                                                                                                                                                                                                                   in a lychee vinaigrette
Tempura Vegetable Roll                                         7   Super Toro / Fatty Tuna                                              9    Crab Cakes                                               12
choose any three vegetables from onion, asparagus, sweet           taken from the belly of the blue fin tuna, this cut of fish is high in      pan seared crab cakes served with asian slaw and a pommery
                                                                                                                                                                                                                   Seared Tuna Salad                                          16
potato, broccoli, or avocado                                       oil which provides a superior taste                                       mustard beurre blanc
                                                                                                                                                                                                                   seared big eye tuna, mesclun green salad and a ponzu dressing
KITCHEN ENTREES                      served with soup or salad       SUSHI BAR ENTREES                                served with soup or salad              SPECIAL ROLLS

Sweet & Sour                                                         Sushi Rock (chef selection)                                                     22      Optimistic                                                14        Red Coat                                                      13
tri-color peppers, pineapple and bamboo shoots in a house            7 pieces of sushi and 1 california roll                                                 tuna, salmon, avocado, masago and crispy tempura flakes              spicy tuna and tempura flakes topped with tuna and red tobiko
made sweet & sour sauce                                                                                                                                      wrapped in soy paper and served with 3 special house sauces
     chicken $18 pork $17 shrimp $19                                 Sashimi Rock (chef selection)                                                   26      (sesame soy, jalapeño and sweet wasabi mayonnaise)                  Lounge                                                   13
                                                                     16 pieces of assorted fresh fish                                                                                                                             eel and cucumber topped with shrimp tempura, masago and a
Yaki Udon                                                                                                                                                    King Crab Roll                                                14    sweet balsamic emulsion
stir fried vegetables and udon noodles in a house made sweet         Sushi For 2 (chef selection)                                                    37      alaskan king crab and cucumber topped with avocado and
garlic oyster sauce                                                  14 pieces of sushi,1 california roll and 1 spicy tuna roll                              served with a wasabi lemon zest sauce                               Red Hot (or White Hot)                                        13
     chicken $18 shrimp $19 vegetable $17                                                                                                                                                                                        cucumber and avocado, topped with tuna, thin slices of
                                                                     Sashimi For 2 (chef selection)                                                  45      Ying Yang                                                      14   jalapeño and cilantro served with a house made hot sauce
Tempura                                                              32 pieces of assorted fresh fish                                                         forbidden black rice, white rice, yellowtail, tomato, avocado,
crispy fried tempura, seasonal vegetables, steamed white rice                                                                                                cilantro, oba leaf, rice wine vinegar, mixed with sesame oil and    Spicy Wrap                                                 13
and a ponzu dipping sauce                                            Sushi & Sashimi Lounge (chef selection)                                         29      chili oil and wrapped in soy paper                                  spicy tuna and tempura flakes wrapped in cucumber without rice
    chicken $18 shrimp $19 vegetable $17                             4 pieces of sushi, 10 pieces of sashimi and 1 california roll
                                                                                                                                                             Spicy Banana Tempura                                      14        Artistic                                                     13
Teriyaki                                                             Sushi & Sashimi For 2 (chef selection)                                          54      spicy tuna and banana tempura topped with white tuna, wasabi        filled with kaiso, topped with tuna, salmon and sliced avocado
house made teriyaki sauce, seasonal vegetables and steamed           8 pieces of sushi, 20 pcs of sashimi, 1 california roll and 1                           tobiko and a kabayaki sauce                                         served with spicy mayonnaise
white rice                                                           spicy tuna roll
   chicken $18 shrimp $20 beef $19                                                                                                                           Chilean Sea Bass Roll                                      15       Godzilla                                                   14
                                                                     Chirashi (chef selection)                                                       18      sautéed chilean sea bass marinated in a yuzu and soy glaze          tuna, salmon, yellowtail and mango topped with white fish and
Thai Basil Chicken                                            22     12 pieces assorted sashimi over rice                                                    with avocado wrapped in soy paper                                   spicy mayonnaise
pan braised frenched chicken breast, thai basil, tomato, candied
garlic and chili fried rice                                          Maki Combo A                                                                    14      Lobster Crunch Roll                                            16   Angry Dragon                                                  16
                                                                     tuna roll, salmon roll, california roll                                                 fresh maine lobster, crabstick, wasabi tobiko, toasted almonds,     lobster, asparagus, mango and scallions topped with eel,
Miso Marinated Sea Bass                                         25                                                                                           edamame, micro greens and rice crackers                             avocado and a spicy jalapeño mango sauce
miso and soy marinated chilean sea bass pan roasted and              Maki Combo B                                                                    18
served with jasmine rice and grilled bok choy                        spicy tuna roll, spicy salmon roll, eel and cucumber roll                               The Kobe Roll                                               15      Tempura Sea Bass Roll                                         15
                                                                                                                                                             kobe beef tar tar and chopped scallions topped with a sweet         spicy chilean sea bass sprinkled with japanese seven spice then
Braised Short Ribs                                             26    Paradise Plate                                                27                        chili aioli and a reduced soy glaze                                 batter fried with panko, avocado and edamame served with a
large beef short ribs braised asian style and served with kimchi     3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of                                                                                               ginger-mustard dressing
potato hash and grilled asparagus                                    yellowtail sushi and 1 california roll                                                  Totowa                                                     14
                                                                                                                                                             spicy tuna, shrimp, avocado and tempura flakes, topped with          Baja Roll                                                   14
Seared Tuna Steak                                          25                                                                                                salmon and spicy mayonnaise wrapped in soy paper                    soft shell crab and shrimp tempura, guacamole and roasted bell
served with a gingered blood orange sauce, roasted five spice                                                                                                                                                                     peppers wrapped in soy served with mustard dressing
sweet potatoes and sautéed baby spinach                                                                                                                      Motown                                                        14
                                                                                                                                                             alaskan king crab, masago, cucumber and tempura flakes,              Bird of Paradise                                               14
Shrimp & Eggplant Lo Mein                                     18                                                                                             topped with yellowtail and served with a creamy wasabi              fresh salmon and mango, topped with tuna and slice of avocado
sautéed shrimp, eggplant, peppers and chilis tossed in a spicy                                                                                               mayonnaise                                                          drizzled with sumiso ( sweet miso ) finished with sheared crispy
pepper sauce, basil and lo mein noodles                                                                                                                                                                                          wontons skins
                                                                     Many of our dishes are served with sesame seeds, please advise your server of
                                                                     any allergies.                                                                          Hoboken                                                        13
Pan Roasted Salmon                                          25                                                                                               tuna, salmon, yellowtail and eel deep fried in tempura batter,
roasted scottish salmon with an asian barbeque glaze served          Our chefs delicately prepare each dish with the finest combinations of the freshest      topped with eel sauce, spicy mayonnaise and masago
                                                                     ingredients. Substitutions or half orders are not permitted, we appreciate your
with snow peas and cous cous                                         understanding!

                                                                     20% Gratuity will be added to parties of 6 or more                   Revised Fall, 09

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