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					                      For Dessert

                          Crème Caramel
      Vanilla Custard Baked in Blis Maple Caramel and Served with
a Pine Nut Lace Cookie and a Bourbon-Vanilla Poached Red d’Anjou Pear.

                       Chocolate Marquise
Dense Chocolate Mousse Served with Whipped Frangelico, Pomegranate,
      a Frozen Passion Fruit Pop, Fleur de Sel, and Sugar Lattice.

                           Almond Cake
      Warmed and Served with House-Made Vanilla Ice Cream,
Amaretto Spiced Apples, Crispy Phyllo, Cinnamon, and Powdered Sugar.

                              Pavlova
   Slow-Baked Meringue Presented with a Sweet Goat Cheese Mousse,
              Fresh Fruit, and a Basil Créme Anglaise.

                        Ice Cream du Jour
                          Made Fresh Daily.

                          Gourmet Cheese
              Served with Quince Paste, Dried Apricots,
         Marcona Almonds, Lavosh, and Agrumato Lemon Oil.



                          Each Selection $8

				
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posted:3/23/2010
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