ORDER BLANK
Pub. # Title                                                                                                     Price
each Quantity Total price

                                                      Publication subtotal
                                                   Shipping and handling
                                          WA residents, add 7.8% sales tax
                                                          Total enclosed $
                  Shipping chart
  Total of Order                              Add:
  $ 0.00— 3.00                               $1.00
    3.01— 4.00                                2.00
    4.01— 7.00                                4.00
    7.01— 10.00                               5.00                 Browse our web site at
   10.01— 25.00                               6.00                 http: //
   25.01— 40.00                               7.00
   40.01— 75.00                               8.00
   75.01—100.00                               9.00
  101.00—125.00                              10.00
  Over $125, add 11% or call 1-800-723-1763.

Mail publications to:
Street address
City                                                         State                            Zip
                 Make checks payable to “WSU Extension Publications.”
                     Mail this form with check or money order to:
                                 Extension Publishing and Printing
                                    Washington State University
                                         P.O. Box 645912
                                     Pullman, WA 99164-5912
You may also buy these publications at the Extension office in your county. Ask for
a free catalog of all our publications from the address above or from your county
extension office. It’s called C0506, Educational Materials Catalog.

                                                                                                                             Food Preservation
Issued by Washington State University Extension and the U.S. Department of Agriculture in furtherance of the Acts of
May 8 and June 30, 1914. Extension programs and policies are consistent with federal and state laws and regulations on
nondiscrimination regarding race, sex, religion, age, color, creed, national or ethnic origin; physical, mental or sensory
                                                                                                                               and Storage C0815
disability; marital status, sexual orientation, and status as a Vietnam-era or disabled veteran. Evidence of noncompliance
may be reported through your local Extension office. Revised June 2007. Subject codes 665. X.                      C0815
                  HOW-TO-DO-IT BOOKLETS                                                      PNW0361        Canning Meat, Poultry and Game. Instructions for pressure canning meat,
                                                                                                            poultry and game. $1.00

CHEESE, YOGURT                                                                               PNW0395        Salsa Recipes for Canning. Instructions and recipes for home canning
EB1143    Making Cheddar Cheese at Home. Equipment, ingredients, how to pasteur-                            tomato salsas. $1.00
          ize, process, and cure. $1.00
                                                                                             PNW0421        Using and Caring for Your Pressure Canner. Instructions for pressure can-
EB1163        Making Yogurt at Home. How to make thin or firm yogurt; common prob-                          ner use. $1.50
              lems, solutions. $1.00
                                                                                             PNW0450        Home Canning Smoked Fish. Instructions for smoking fish for home can-
PNW0539       Fresh Cheese Made Safely. Topics of this pamphlet include: heat treatment                     ning and instructions for canning smoked fish. $1.50 (pdf online)
              of fresh, unpasteurized dairy milk; sanitation of cheese-making equipment;
              and hands-on preparation of queso fresco from a recipe using heat-treated      JAMS, SYRUPS
              or pasteurized milk. Free                                                      EB1665     Let's Preserve Jelly, Jam, Spreads. Directions for fruits and fruit mixtures.
                                                                                                        $1.00 (pdf online)
VT0108        Fresh Cheese Made Safely. Video. $24.00
                                                                                             PICKLING, SMOKING
DRYING                                                                                       PNW0355    Pickling Vegetables. Equipment, procedures. How to make brined and
PNW0397       Drying Fruits and Vegetables. Preparing fruits and vegetables for drying,                 fresh-packed dill pickles, sweet pickles, relishes, and sauerkraut. $3.00
              drying instructions, times, tests for desired dryness. $2.50 (pdf online)                 (pdf online)

FOOD STORAGE                                                                                 PNW0183        Fish Pickling for Home Use. Salt curing and brining; pickling solutions.
EB1326    Storing Fruits and Vegetables at Home. Guidelines for root cellar storage                         $1.00 (pdf online)
          of fresh produce. $1.00 (pdf online)
                                                                                             PNW0238        Smoking Fish at Home Safely. Directions for salting and smoking. Sug-
EB1205        Storing Foods at Home. Guidelines for pantry, refrigerator, and freezer                       gested woods for smoking, equipment. $1.00 (pdf online)
              storage of foods. $1.50
                                                                                             EB1104         Pickled Eggs. Pickling solutions, instructions. $1.00 (pdf online)
PNW0214       Freezing Fruits and Vegetables. Freezing fruits with syrup, sugar, or with     EB1660         Curing and Smoking Poultry Meat. Guidelines for preparing and storing
              water or juice pack. Preparing and blanching vegetables before freezing.                      smoked poultry. $1.00 (pdf online)
              Freezing instructions. $1.00 (pdf online)
                                                                                             EB1661         Homemade Meat, Poultry and Game Sausages. Guidelines and recipes for
EB1195        Freezing Meat, Fish, and Poultry at Home. Preparing, wrapping, recom-                         sausages. $1.00 (pdf online)
              mended storage times. $1.00
                                                                                             PNW0517        Big Game from Hunt to Home. Care and use of big game, including pres-
PNW0296       Freezing Convenience Foods. Instructions for freezing baked goods, main                       ervation and cooking. $2.50 (pdf online)
              dishes, and desserts. $2.00 (pdf online)
                                                                                             SPANISH FOOD PRESERVATION BULLETINS
PNW0586       Home Freezing of Seafood. Tips and guidelines for the best ways to pre-        PNW0395S  Recetas para el Envasado de Salsas. $1.00
              pare, freeze, store, and thaw seafood. $1.00 (pdf online)
                                                                                             PNW0539S       Queso Fresco Heche Saludable. Free
PNW0172  Canning Vegetables. Directions and research-tested canning times for using          VT0108S        Queso Fresco Manufacturado en Forma. Vídeo. $24.00
         a pressure canner to can vegetables at home. $1.00
                                                                                             WREP0112       Envasado de Tomates y Productos Con Tomate. $.50
PNW0194       Canning Seafood. Pressure canning instructions for fish and shellfish. $1.50
              (pdf online)                                                                   WREP0113       Envasado de Hortalizas. $2.00 (pdf online)

PNW0199       Canning Fruit. Instructions for water bath canning, processing times. $1.00    WREP0114       Envasado de Frutas. $1.50

PNW0300       Canning Tomatoes and Tomato Products. Instructions for water bath can-         WINES
              ning and pressure canning, processing times. $1.00                             EB0719         Home Winemaking. Instructions, equipment needed. Includes
                                                                                                            berry, other special fruit wines. $1.50 (pdf online)

To top