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					PEMBANTU PENYEDIA MAKANAN TAHAP 1                                                                 L-040- 1
                                      TRAINING PATHWAY
                         PEMBANTU PENYEDIAAN MAKANAN TAHAP 1 (L-040-1)

      START
      L-040-1                                          UNDERSTANDING            USE RECIPE
                                                           RECIPE           02.07       L-040-1/1 (6)
                                                         L.-040.-1( 6)
MAINTAIN PERSONAL        MAINTAIN PERSONAL
     HYGIENE                    HYGIENE                                        USE CUTTING
    L.-040.-1( 1)         01.01     L-040-1/1 (1)                               IMPLIMENTS
                                                      VEGETABLE CUTTING     02.02      L-040-1/2(7)
                                                                          PREPARE VEGETABLES
                                                          L.-040.-1( 7)
                          MAINTAIN KITCHEN                                         CUT
KITCHEN SANITATION                                                         O4.01       L-040 2/2(7)
                              SANITATION
     L.-040.-1( 2)        01.02     L-040-1/2 (2)
                        ENSURE PROPER FOOD
                                                                          PREPARE VINAIGRETTE
                               HANDLING
                                                                               DRESSING
                          01.03     L-040-2/2 (2)     SALAD APPERTIZER
                                                                            13.03       L-040-1/2 (8)
                                                          L.-040.-1( 8)      PREPARE SALAD
 APPLY FIRST AIDS         APPLY FIRST AIDS                                     APPERTIZER
                          01.05    L-040-1/1 (3)                            16.01       L-040-2/2 (8)
    L.-040.-1( 3)
                                                                            CONDUCT BOILING
                        COMPLY WITH SAFETY                                  05.01    L-040-1/3 (9)
                              RULE                     EGG APPERTIZER        PREPARE BOILING
   EMERGENCY              01.04      L-040-1/3 (4)
   SITUATIONS          REPORT IRREGULARITIES             L.-040.-1( 9)      07.03    L-040-2/3 (9)
                                                                              PREPARE EGG
    L.-040.-1( 4)         AND INCIDENCES                                        APPERTIZER
                          01.07       L-040-2/3(4)
                                                                            16.03       L-040- 3/3(9)
                           REACT TO FIRE
                                      4/4
                       EMERGENCY SITUATIONS
                          01.06      L-040- 3/3(4)
                                         2/4
                          COLLECT ORDERED                 CONTINUE
  STORAGE RAW                  ITEMS                      L-040-1(10)
   MATERIALS              03.01      L-040- 1/2 (5)
    L.-040.-1( 5)           USE STORAGE
                              EQUIPMENT
                          02.06    L-040- 2/2 (5)
PEMBANTU PENYEDIA MAKANAN TAHAP 1                                                       L-040- 1

                           CONDUCT POACHING                                  PREPARE AND COOK
   POACHED EGG              05.03   L-040-1/2 (10)           WAFFLE               WAFFLE
    L.-040.-1( 10)        PREPARE POACHED EGG              L.-040.-1 (16)    07.06    L-040-1/1 (16)
                            07.09   L-040-2/2 (10)

                                                                             PREPARE AND COOK
                            CONDUCT SHALLOW                 PANCAKE              PANCAKE
                                   FRYING                  L.-040.-1 (17)    07.07    L-040-1/1 (17)
     FRIED EGG               05.04     L-040-1/2 (11)
     L.-040.-1( 11)         PREPARE FRIED EGG                               PREPARE SLICE COLD
                             07.04     L-040-2/2 (11)      COLD MEAT              MEAT
                                                           L.-040.-1 (18)    07.10    L-040-1/1 (18)

                             CONDUCT DOUBLE
  SCRAMBLED EGG                  BOILING
                                                          SANDWICHES        PREPARE SANDWICHES
    L.-040.-1 (12)           05.15      L-040-1/2 (12)
                            PREPARE AND COOK               L.-040.-1 (19)    19.01    L-040-1/1 (19)
                             SCRAMBLED EGG
                             07.08      L-040- 2/2(12)

                                                         FRIED NOODLES       PREPARE AND COOK
                                                                               FRIED NOODLE
        JUICE              USE KITCHEN UTENSIL             L.-040.-1 (20)    18.01    L-040-1/1 (20)
                            02.01    L-040-1/3 (13)
     L.-040.-1 (13)
                          PREPARE SUGAR SYRUP
                             13.01      L-040-2/3 (13)                        COOK WHITE RICE
                                MAKE JUICE                 FRIED RICE        20.02    L-040-1/2 (21)
                             07.01      L-040-3/3 (13)                       PREPARE AND COOK
                                                           L.-040.-1 (21)
                                                                                 FRIED RICE
                                                                             06.01    L-040-2/2 (21)
                             PREPARE AND CUT
    CUT FRUITS                   FRUITS                     CONGEE             COOK CONGEE
    L.-040.-1 (14)           07.02      L-040-1/1 (14)     L.-040.-1 (22)    20.01    L-040-1/1 (22)


                                                                             COOK COMPRESSED
                            PREPARE AND COOK                LONTONG                RICE
   FRENCH TOAST               FRENCH TOAST                 L.-040.-1 (23)    20.04    L-040-1/2 (23)
     L.-040.-1 (15)          07.05      L-040-1/1 (15)                       PREPARE LONTONG
                                                                             06.02    L-040-2/2 (23)


                                                           CONTINUE
                                                           L-040-1(24)
PEMBANTU PENYEDIA MAKANAN TAHAP 1                                                           L-040- 1

      STEAM RICE             CONDUCT STEAMING                                      CONDUCT GLAZING
      L.-040.-1 (24)          05.09     L-040-1/2 (24)      ROOT AND TUBER         05.10      L-040-1/2 (30)
                                  STEAM RICE               VEGETABLE DISHES           ROOT TUBER
                              20.03     L-040-2/2 (24)                             VEGETABLE DISHES
                                                              L.-040.-1 (30)
                                                                                   17.05      L-040-2/2 (30)

                              CONDUCT BRAISING                                      MAKE VEGETABLE
     RICE PUDDING                                                                       STOCK
                              05.11    L-040-1/2 (25)     BULBOUS VEGETABLE
      L.-040.-1 (25)          COOK RICE PUDING                                     09.04      L-040-2/2 (31)
                                                                DISHES             PREPARE AND COOK
                              20.06      L-040-2/2 (25)
                                                              L.-040.-1 (31)      BULBOUS VEGETABLE
                                                                                        DISHES
                                                                                   17.03      L-040-1/2 (31)
   FLOVOURED RICE           COOK FLAVOURED RICE
     L.-040.-1 (26)           20.05      L-040-1/1 (26)
                                                                                 MAKE CHICKEN STOCK
                             CONDUCT SAUTEEING
                                                             PUREE SOUP            09.01      L-040-1/2 (32)
                              05.06      L-040-1/2 (27)       L.-040.-1 (32)      PREPARE AND COOK
  STEAM VEGETABLE                                                                    PUREE SOUP
       DISHES                   PREPARE STEM
                              VEGETABLE DISHES                                     15.01      L-040-2/2 (32)
     L.-040.-1 (27)
                              17.06    L-040-2/2 (27)

                                                                                   MAKE VEAL STOCK
                              MAKE GAME STOCK
                                                                                   19.02   L-040-1/2 ((33)
                              09.06   L-040-1/3(28)       NOODLES WITH GRAVY
                              CONDUCT STEWING                                     PREPARE AND COOK
   FRUIT AND SEED                                             L.-040.-1 (33)      NOODLE WITH GRAVY
                              05.07       L-040-2/3(28)
  VEGETABLE DISHES           PREPARE FOOD AND                                      18.02      L-040-2/2 (33)
     L.-040.-1 (28)           SEED VEGETABLE
                                  DISHES
                              17.04      L-040-3/3 (28)                           MAKE BROWN BEEF
                                                               SPAGHETTI                 STOCK
                                                              BOLOGNAISE           09.03    L-040-1/2 (34)
                             CONDUCT BLANCHING                 L.-040.-1 (34)     PREPARE AND COOK
                               05.02     L-040-1/2(29)                          SPAGHETTI BOLOGNAISE
  LEAFY VEGETABLE                                                                  18.05      L-040-2/2 (34)
       DISHES                 PREPARE AND COOK
                               LEAFY VEGETABLE
     L.-040.-1 (29)                  DISHES
                              17.02      L-040-2/2 (29)        CONTINUE
                                                               L-040-1(35)
PEMBANTU PENYEDIA MAKANAN TAHAP 1                                                             L-040- 1
                                MAKE FISH/SEAFOOD
                                       STOCK                                          PREPARE AND FRY
                                 09.05    L-040-1/2(35)          CHICKEN WINGS          CHICKEN WING
     FETTUCINI
                                PREPARE AND COOK                   L.-040.-1 (41)     19.05    L-040-1/1 (41)
     L.-040.-1 (35)                FETTUCINI WITH
                                  SEAFOOD SAUCE
                                 18.04    L-040- 2/2(35)
                                                                                    PREPARE AND FRY FISH
                               CONDUCT GRATINATING
                                                                 FRY FISH FINGER          FINGER
       LASAGNA                       05.08      L-040-1/2 (36)     L.-040.-1 (42)     19.06       L-040-1/1 (42)
      L.-040.-1 (36)                PREPARE AND COOK
                                          LASAGNA
                                     18.03    L-040-2/2 (36)                         PREPARE AND COOK
                                                                    FRITTERS              FRITTES
                                                                   L.-040.-1 (43)     19.03       L-040-1/1 (43)
                                      PREPARE ULAM
   SAMBAL BELACAN                    08.01      L-040-1/2 (37)
                               MAKE SAMBAL BELACAN
      L.-040.-1 (37)                 08.02      L-040-2/2 (37)   FRIED CHICKEN        PREPARE AND FRY
                                                                     BOXING            CHICKEN BOXING
                                                                                      19.09    L-040-1/1 (44)
                                                                   L.-040.-1 (44)
                                    PREPARE TAMARIND
                                           SAUCE                                    USE MEAT PROCESSING
     IKAN BAKAR                      12.02    L-040- 1/2(38)                             MACHINES
      L.-040.-1 (38)                      CONDUCT                 MINI BURGER         02.03       L-040-1/2 (45)
                                    GRILLING/BROILING              L.-040.-1 (45)   PREPARE AND COOK MINI
                                     05.12    L-040-2/2 (38)                             HAMBURGER
                                                                                      19.07       L-040-2/2 (45)
                                PREPARE MINT SAUCE
     ROAST LAMB                   13.02   L-040-1/2 (39)
                                 CONDUCT ROASTING                                   CONDUCT DEEP FRYING
      L.-040.-1 (39)                                               DOUGHNUT           05.05    L-040- 1/2(46)
                                  05.13   L-040-2/2 (39)
                                                                   L.-040.-1 (46)     PREPARE AND FRY
                                                                                          DOUGHNUT
                                PREPARE CHILI SAUCE                                   11.01       L-040-2/2 (46)
    SPRING ROLLS                     12.01      L-040-1/3 (40)
                                  USE VEGETABLE
     L.-040.-1 (40)             PROCESSING MACHINE
                                     02.04      L-040-2/3 (40)      CONTINUE
                                     PREPARE AND FRY                L-040-1(47)
                                       SPRING ROLLS
                                     19.08    L-040-3/3 (40)
PEMBANTU PENYEDIA MAKANAN TAHAP 1                                         L-040- 1

                                     CONDUCT BAKING
    SPONGE CAKE                      05.14   L-040-1/2 (47)
     L.-040.-1 (47)                 PREPARE AND BAKE
                                       SPONGE CAKE
                                     10.01    L-040- (47)



                                    PREPARE AND BAKE
        MUFFIN                             MUFFIN
      L.-040.-1 (48)                 11.02    L-040-1/1 (48)



                                    PREPARE AND BAKE
    CHEESE STICK                       CHEESE STICK
     L.-040.-1 (49)                  19.04   L-040-1/1 (49)



                                       USE HEATING
   CAUNTER SERVICE                      EQUIPMENT
                                    02.05    L-040-1/2 (50)
      L.-040.-1 (50)                DISPLAY FOOD FOR
                                    COUNTER SERVICE
                                     21.01     L-040-2/2 (50)


                                     PREPARE SALAD
                                    VEGETABLE DISHES
                                     17.01     L-040-1/5 (51)
                                     PREPARE FRUITS
        BUFFET                         APPERTISER
      L.-040.-1 (51)                 16.02     L-040-2/5 (51)
                                     PREPARE CHEESE
                                       APPERTIZER
                                     16.04     L-040-3/5 (51)
                                    PREPARE RELISHES
                                     19.02     L-040-4/5 (51)
                                    DISPLAY FOOD FOR
                                         BUFFET
                                     21.02     L-040-5/5 (51)
                                                                 END
                                                                L-040-1