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Served Dinners

VIEWS: 12 PAGES: 3

									                                      LAGO
                                      BAR/GRILL VIEW


At LAGO we want you to have a choice in your menu selection. Please choose a three course
menu that includes appetizer, entrée and dessert or indulge in a four course menu. The only
difficult part will be selecting which delectable items you would like to be served for your
special event.

When planning your event please inform us of any dietary concerns. A special meal will be
prepared, day of, from selections off our restaurant dinner menu.

APPETIZER
Crab Cakes *
Wasabi aioli, sweet red cabbage, fennel, apple slaw

Wild Mushroom Risotto *
Crisp champagne, fine herbs

Grilled Lamb Popsicle Martini ***
House croustilles, black bean aioli

Colossal Shrimp cocktail **
Cilantro key lime sauce, fennel & pickled carrot slaw

Hail to Caesar
Torn romaine lettuce, shaved asiago cheese, maple-smoked bacon, creamy
roasted garlic dressing

Antipasto Plate **
Marinated olives, tomato bocconcini salad
Genoa salami and hot capicolla

Mixed Salad Greens
Sherry vinaigrette, pecorino cheese

Lobster bisque
Brandy foam, basil oil

* add $ 5 per person
** add $ 8 per person
***add $ 12 per person
HAVE A CHOICE OF ENTRÉE FOR THE MAIN COURSE

8oz Angus Beef Tenderloin                                                              $ 58
Tomato “mojo” & apple wood smoked cheddar tuque

Cedar Plank Salmon Fillet                                                              $ 45
Balsamic cherry brushed, 4 onion marmalade

Roast Rack of Lamb                                                                     $ 58
Parmesan & fresh herb crust, minted pea pesto

Grain-fed Supreme Breast Of chicken                                                    $ 48
Buttered leeks & brie

Fillet of Pacific Halibut                                                              $ 54
Lemon basil streusel

10 oz Angus Reserve New York Striploin                                                 $ 52
Morel mushroom ragout

Please choose one of the following as the starch for your meal:

Lemon rosemary roasted red skin potato
Double roasted garlic Yukon gold mashed potato
Lemon & thyme olive oil poached fingerling potato
Black truffle gnocchi
Chorizo & leek smashed potato
Lemon & chive risotto cake
Lobster tater tots *

* add $ 6 per person

The choice of vegetable that most compliments your main course selection
will be chosen seasonally by our Executive Chef Robin Bowen.

Main course pricing includes one appetizer and one dessert.
Choice of two options for each course, however a supplement of $13 will be charged.
A vegetarian main course is also available, but will not appear on the printed menu.
FINISH THE MEAL WITH DESSERT

Frangelico Dark Chocolate Bombe
Raspberry port coulis

Raspberry Charlotte
Tahitian vanilla sponge, white chocolate finish

Individual Tiramisu Rounds
Espresso mascarpone filling, coco snow

Triple Berry Brule Tart
Strawberry, blueberry, raspberry, golden sugar crust, almond biscotti

Sun-baked Strawberry Cheesecake
Strawberry basil relish, vanilla crème anglaise

Milk Chocolate Truffle Mousse
Need we say more!!!

Prices are subject to applicable taxes and an 18% gratuity.
Prices subject to change without notice
7 days notice is required for tasting of any meals

								
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