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Case studies and exemplar materials are produced by individual teachers working as Lead Practitioners for the Licence to Cook Programme. N.B this work is based on the Licence to Cook programme; the resources may have been changed/adapted to suit local needs. LP author: Barbara Monks School: Hitchin Girls’ School, Herts Product: Pupil / parent support Word document entitled Weekly planner year 7 Year group: Year 7 Topics: Planner outlining order of practical work for year 7 Key focus: Class activity, key learning and homework Description: Single page, chart covering 18 weekly lessons – to help pupils and parents FOOD TECHNOLOGY YEAR 7 weekly WEEK CLASS ACTIVITY Key learning Homework Week 1 Starting D&T at HGS Making progress in D&T V.C. Letters My teachers My lessons Folder Headings Week 2 In the food Technology Room D&T: Safe working in Safe food preparation About Licence to Cook. Get log-on (or later) Food Tech Prep ingredients: Safety in Kitchen areas L2C: Hygiene & Safety For Recipe 1 or 2 Key links relating diet to health Getting to Grips booklet Demonstration recipes Recipe 1 or 2 page 12 & 14 Week 3 Licence to cook 1 D&T: Safe working in Personal Safety Making Fruit fusion or dippy divers Food Tech Worksheet or on-line L2C: Hygiene & Safety tutorial Week 4 Demonstration SNACKS: Croque Monsieur or Gaining confidence in On-line tutorial: Pizza taosts cooking Storing food Make a snack Using the grill or oven and write it up and Prep ingredients Week 5 Licence to cook 2 Knife skills Cooking safely via tutorials Making a savoury snack: Bride / claw hold or worksheet Croque monsieur or Pizza toastie Sequencing work Getting to grips page 13 & 17 Week 6 Demonstration of melting method flapjacks Melting Method Revision Cooking safely Getting to Grips page 14 & 18 Getting to Grips p 15 &19 Week 7 Licence to cook 3 Using hob and melting fat Review H&S tutorials: Making melting method recipe / sugar, mixing, forming personal, storing food and Demonstration: Granola bars safe cooking Week 8 Licence to cook 4 Food development Comparing the two What is development in food tech? Supporting revision of different melting method Making a different type of flapjack H&S recipes Week 9 Demonstration of soup making Using a hand held blender Write up for AKGK awards Use seasonal veg and stock cubes Sensory descriptors Revision for online assessment Week 10 Licence to cook 5 – Making Soup: bring flask Using vegetables Revision for on-line H&S or suitable leak proof container assessment Week 11 H&S Online assessment Knowledge of H&S In ICT rooms checked and assessed File check / homework Check where I need to go Week 12 Demonstration: Fruit crumble using rubbing Knowing about basic Prep fruit for next lesson – in method recipes stew fruit Week 13 Licence to cook 6: Making Crumble Costing tins v fresh HW: Evaluate recipe: User Practical skills: rub in and use stewed fruit Food miles needs and Product spec Week 14 Demonstration: Using rubbing in method and Generating ideas HW: Showing ideas – 4 incorporating at least 2 portions of fruit/veg: 5-a –day amounts different ideas for healthy make a tasty attractive pizza. pizza Week 15 Licence to cook 7 Writing a product spec: HW: Eevaluation for this Making a healthy Pizza - Assessment SATSUMA technique product: User reports 1 WEEK CLASS ACTIVITY Key learning Homework Week 16 Demonstration of Rice or Pasta Salad Inspiration through HW:Review recipe of ingredients Celebrity chefs Week 17 Licence to Cook 8: Making a Pasta or Rice Explain key points about HW:Do Page13 in Getting salad your choice to Grips Week 18 Demonstration of stir frying Knowing about stir frying Complete File and log all Making a stir-fry kit – Additional practical recipes Week 19 End of module Certificates L2C 1 - 7 Grades and Targets Change to TEXTILES 2
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