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The Sycamore Grill Relax.Dine.En

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					        The Sycamore Grill




        Relax.Dine.Enjoy...At the Heart of the Village



  Voted One of the “Best Restaurants of the Suburbs”
                Atlanta Magazine, 2006




Voted “Most Romantic Restaurant 2007” in the Atlanta Area
                My Fox Atlanta Hot List




         Open Tuesday through Sunday to serve you!
                   Dinner 5pm – close
              Weekend Brunch 10am – 3pm
                                     The Sycamore Grill
                                Relax.Dine.Enjoy…At the Heart of the Village




   There is no better way to relax than by dining in casual elegance here at The Sycamore Grill, surrounded by
    historic ambience in the center of Stone Mountain Village. A quaintly housed gem tucked into a converted
   Southern mansion constructed in 1836, named in honor of the 153-year-old tree which shades the verandah.




 The Sycamore Grill is a designated landmark and the oldest building in Stone Mountain located in
    its heart (quite literally). A stone stake in the front yard marks the spot from which Andrew
Johnson, the first mayor of Stone Mountain (then New Gibraltar), marked the town out 33 yards to
 each side of the building. Later it was expanded about 1000 yards in all directions, that boundary
     still stands. The style is a basic Charleston Townhouse. The clap board two story building
 attached to the rear of the original structure was added back in July, 1840 by the Georgia Railroad
and Banking Company. The building also housed the first Post Office of Stone Mountain with the
 left side front door as the entrance. During the Civil War, with the building serving as a hospital,
 26 men slept in what is now referred to as Hotel Room #2. Hotel Room #5 has been referred to
as the “Most Spirited Room” in the hotel. Fortunately they are “Friendly Spirits”, and welcome the
activity in the old hotel. The hotel extended out almost to the railroad tracks, but had to be cut off
 when the railroad came through. You will notice the supports at the east end of the building. Cut
 outs were left in the wall so you can see the makeup of the wall construction. It is brick made of
   clay, mud, animal hair, granite and rock; about anything to help support a 2-foot thick wall. In
 1864, the building was spared during General Sherman’s “March to the Sea”, because it was being
used as one of the only three Confederate hospitals in the area. The 10 room house has seen many
changes in its 160-year test against time. The list of names for which the property has been known:
  The Andrew Johnson House, Johnson Hotel, New Gibraltar Hotel, Stone Mountain Hotel, Dr.
 Hamilton Hospital, Malibut House, Old Alexander Hotel (for Alexander Stephens, Vice President
                                 of the Confederacy) and the Ashe House.
                                                                                             
Sycamore Appet izer Sampler                                               10 oz. G r i l l e d C e r t i f i e d A n g u s F i l e t
Fried Green Tomatoes, Sweet Potato Fries and Hot Crab &                                                                Mignon
Artichoke Dip with crispy tortilla chips $16                                        topped with a savory balsamic served with
Fr ied Green Tomatoe s                                                                   Lyonnaise potatoes & asparagus $34
topped with roasted red pepper sauce and crumbled goat                       12 oz. N e w Z e a l a n d R a c k o f L a m b
cheese $8                                                               drizzled with a peppercorn port reduction served with
                                                                                   jasmine rice pilaf & seasonal vegetables $32
Sweet Potato Fries
                                                                                                 16 oz. B o n e - i n R i b e y e
with blue cheese dipping sauce $7
                                                                    grilled to perfection served drawn garlic butter, Lyonnaise
Hot Cra b an d Artich oke Di p                                                              potatoes & seasonal vegetables $30
with crispy tortilla chips $8                                                                     Panéed Vea l La fitte
Cre ole Shrimp Dumpli ngs                                       pan-fried veal cutlets served with sautéed spinach on a bed of
with a Creole Marmalade $10                                       angel hair pasta tossed in a light parmesan cream sauce $28
S a u t é e d G a r l i c S n o w C r a b C l a w s $ 10                                  10oz S c h e z w a n P o r k L o i n
M a r y l a n d S t y l e L u m p C r a b C a k e served           spicy pan-fried cutlets served with angel hair pasta & sugar
                                                                                                                  snap peas $19
with jalapeño rémoulade $11
                                                                          8oz . Bour bon Brown Salmon Filet
Fi let Mign on on Rosemary S kewers                                   drizzled with a bourbon brown sugar glaze served with
with a savory balsamic reduction $14                                   crawfish cornbread dressing & seasonal vegetables $24
                                                                                          8oz. P a n S e a r e d S e a B a s s
                                                 topped with fresh lump crab & a ginger-soy sauce served with
                                                                                  jasmine rice pilaf & seasonal vegetables $28
Sea food Bis que $6                                               Lobster Tai ls (br oile d or lig htly frie d)
Soup Du Jour $5                                                      two 5-6 oz. tails served with drawn garlic butter, crawfish
                                                                                                                     cornbread
House Salad                                                                                  dressing & sautéed asparagus $30
Mixed greens, grape tomatoes, cucumbers, carrots and                                           Crab& Shrimp Louise
sunflower seeds topped with crispy onion straws $7             our signature Maryland lump crab cake paired with gulf shrimp
Spinac h Salad                                                       on a bed of angel hair pasta tossed in a light Creole garlic
Fresh spinach, pecans & bacon tossed with sugarcane                                                             cream sauce $25
vinaigrette topped with goat cheese crumbles $9                                                          Sea food Risot to
                                                               creamy risotto with fresh lump crab, crawfish tails & parmesan
Cae sar Salad                                                         cheese topped with gulf shrimp & sautéed spinach $22
Classic Caesar salad with grated parmesan cheese,                                     B lac kened Chic ken L a Rue
homemade croutons and Caesar dressing $9                        blackened chicken medallions topped with Crawfish Etouffee
E ntrée Bl ackberry Ch icke n Sa lad                                          served with jasmine rice & sautéed spinach $22
Mixed greens topped with blackberry chicken salad,                Roasted Ma ple Lea f Farm Duc k Brea st
blackberries, caramelized walnuts and blackberry vinaigrette                          topped with cranberry relish served with
$14                                                                                jasmine rice pilaf & seasonal vegetables $19
                                                                            Peca n E ncruste d Ch icke n Breast
Entrée Kabob Salad                                               with a spicy orange sauce served with garlic mashed potatoes
Roasted red peppers and grilled portabellas served on mixed                                        & seasonal vegetables $18
greens with Danish blue cheese crumbles, onion straws and
grape tomatoes topped with your choice of grilled steak,
chicken or shrimp and balsamic vinaigrette $16                                                    
                                                                         Sig nat ure Angel Food Pou nd Ca ke
  Dressings: Balsamic, Honey Dijon, Danish Blue Cheese,           a cross between a rich, buttery pound cake and a light Angel
 Herb Buttermilk, Caesar, Sugarcane Vinaigrette, Blackberry                                                               food
          Vinaigrette, Vidalia Onion Vinaigrette                 cake with a fresh peach & blackberry coulis & fresh whipped
           Add chicken $5…steak or shrimp $6                                                                          cream $7
                                                                                                            K e y L i m e Pie
                                                                                          topped with fresh whipped cream $7
                                                                                                 Banana Pudding Pie
                                                                    fresh banana custard baked in a vanilla wafer crust served
                                                                 warm topped with fresh whipped cream and toasted coconut
                                                                                                                            $7
                                                                                                 Decadent Chocolate Mousse
                topped with fresh fruit $8
New Orleans Style Bread Puddi ng
                       Chef’s Choice $10
          Gourmet Mi ni Pa rfa its
                          Chef Choice $2
                                                         
                                                                    
N e w O r l e a n s S t y l e B e i g n e t s $5                           ( Wheat to ast av ai lable upon r equ est with all
Fre sh Fruit Bowl                                                                                           br eakfast i tem s
Daily Selection $6
Fre sh Fruit& Yogurt Par fait                                                                     Por k Lover Omelet
Vanilla yogurt, granola & seasonal berries $5                                                  pork sausage, bacon & ham $12
                                                                                                         Ham & Cheese
                                                                                   chunks of ham & white cheddar cheese $10
                                                                     Sycamore Signat ure Omelet
Sycamore Appet izer Sampler                                           turkey bacon, goat cheese crumbles, spinach & tomatoes
Fried Green Tomatoes, Sweet Potato Fries, & Hot Crab and                                                                 $10
Artichoke Dip with crispy pita chips $16                                                                 Veggie L overs
Fr ied Green Tomatoe s                                                    spinach, portabella, tomato, onion, green & jalapeno
topped with roasted red pepper sauce and crumbled goat cheese                                                        pepper $9
$8                                                                                                Pam’s Creole Eggs
Sweet Potato Fries                                                      three eggs scrambled with shrimp, Creole spices, green
with blue cheese dipping sauce $7                                     peppers, red onions & parmesan cheese served with grits
Hot Cra b an d Artich oke Di p                                                             or breakfast potatoes & bacon $14.
with crispy pita chips $8                                                                           Veggie Scrambler
                                                                          three eggs with onion & peppers served with grits or
                                                                                  breakfast potatoes & bacon $8

                                                                       
Sea food Bis que
Bow l $6…C up $4                                                              
                                                                                        Gri lled 5oz. Filet & Eggs
Soup Du Jour                                                                                 served with breakfast potatoes$15
Bow l $5…C up $3                                                                                   Sycamore Be nnies
                                                                     grilled English muffin topped with a poached egg topped
B lac kberry C hic ken Sa la d                                              with hollandaise sauce served with house breakfast
mixed greens topped with blackberry chicken salad, blackberries,                                       potatoes and fresh fruit
caramelized walnuts & blackberry vinaigrette $10                            Ham or Fried Green Tomato $12…Crab Cake $14
Fr ied C hic ken Sa lad                                                                              Shrimp and Grits
mixed greens with bacon, shredded white cheddar cheese, hard               gulf shrimp sautéed with onion, garlic and peppers
boiled egg, grape tomatoes, onion straws & honey-Dijon dressing        simmered in a dark brown roux, ladled over home-style
$12                                                                                              grits with a side of toast $12
                                                                                                  Salmon Croquettes
Loaded Brea kfast Que sadi ll a                                      served with fresh dill sauce, two eggs scrambled and grits
with bacon, cheese, onion, & peppers $9                                                               or breakfast potatoes $10
Hot Tur key Cl ub                                                                           C hicke n a nd Panca kes
sliced turkey breast, smoked gouda cheese, red onion, tomato         two fluffy pancakes topped with fried chicken medallions
and bacon with onion rings $10                                                                           and honey butter $10
B lac kberry C hic ken Sa la d San dwic h                                                          RJ’s Frenc h Toast
with a cup of soup du jour $10                                       French bread dipped in a Grand Marnier cinnamon blend
                                                                     then grilled to perfection topped with seasonal fresh fruit
                                                                                                        and powdered sugar $9
 Dressings: Balsamic, Honey Dijon, Danish Blue Cheese, Herb                                                  Early Riser
Buttermilk, Caesar, Sugarcane Vinaigrette, Blackberry Vinaigrette,      two eggs scrambled, grits and choice of pork or turkey
                    Vidalia Onion Vinaigrette                                                                         bacon $7

               Add chicken $5…steak or shrimp $6                                 
                                                                     New Orleans Style Craw fis h Et ouffee
                                                                                over a bed of jasmine rice and a side salad $12
                                                             Peca n E ncruste d Ch icke n Breast
                                                             with spicy orange sauce served with choice of 2 sides $11
New Orleans Ca fé Au L ait $3                                                           6oz . Schezwan Por k Loin
Mimosas $3                                                                                    served with choice of 2 sides $13
B loody Mary $5          Grilled or Fried Tilapia
                  served with choice of 2 sides $12
                                           Prix Fixe Dinner Menu
                                                  $25 per person
                                                      Course 1
                                                    (Choice of One)
               Cup Soup Du Jour                                          Petite Spinach Salad
            Fried Greens Tomatoes                                          Shrimp Dumplings
                                                      Course 2
                                                    (Choice of One)
  9oz. Flatiron Steak♦ topped with red wine peppercorn sauce accompanied with garlic mashed potatoes and
                                                  seasonal vegetables

  Lobster Tail (broiled or lightly fried) ♦ 1 5-6 oz. tail with garlic butter accompanied with crawfish cornbread
                                              dressing and asparagus

          Schezwan Pork Loin ♦ spicy pan-fried cutlets served with angel hair pasta & sugar snap peas

   Seafood Risotto ♦ creamy risotto with fresh lump crab, crawfish tails & parmesan cheese topped with gulf
                                         shrimp & sautéed spinach

Pecan Encrusted Chicken Breasts ♦ topped with a spicy orange sauce served with garlic mashed potatoes and
                                       seasonal vegetables


                                                      Course 3
                                                    (Choice of One)

                                         Premium Vanilla Bean Ice Cream
                                       Chef Choice Gourmet Mini Parfait

(Prix Fixe Menu is available Tuesday –Sunday for dinner only. Offer may not be combined with any other coupon or discount,
             and may not be available on holidays and/or special events. Price does not include tax and gratuity.
                                                 (No substitutions please.)
                                              Happy Hour Menu
                                        Available Tuesday – Thursday and Sunday

                                                             5pm – 7pm only


                     Enjoy a smaller portion of our Signature Entrées



                                                       All Entrées under $21

5oz. Grilled Certified Angus Filet Mignon ♦ topped with brandy peppercorn cream accompanied with
rosemary mashed potatoes and asparagus drizzled with fresh hollandaise sauce $20

4oz. Grilled Salmon Filet ♦ drizzled bourbon brown sugar glaze accompanied with rosemary mashed potatoes
and seasonal vegetables $14

Lobster Tail (broiled or lightly fried) ♦ 1 4-5 oz. tails with garlic butter accompanied with rosemary mashed
potatoes and asparagus drizzled with fresh hollandaise sauce $15

6oz Schezwan Pork Loin ♦ spicy pan-fried cutlets served with angel hair pasta & sugar snap peas $13

Seafood Risotto ♦ creamy risotto with fresh lump crab, crawfish tails & parmesan cheese topped with gulf
shrimp & sautéed spinach $14

Pecan Encrusted Chicken Breast ♦ topped with a spicy orange sauce served with rosemary mashed potatoes
and seasonal vegetables $1



                      Advisory – The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish or eggs

                                     which may contain harmful bacteria may cause serious illness or death.




                   A 20% gratuity will be added for parties of 5 or more and for separate checks

				
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