Sunday Brunch by fjhuangjun


									                 Easter Sunday April 4, 2010
       Champagne Brunch Buffet 11:00am – 3:00pm
   Adults $22.95; Children 12 and Under $14.95
                  Unlimited Champagne and Mimosas

Elaborate Chilled Shrimp, Fruit, Vegetable Crudite International and
                     Domestic Cheese Displays
                Selection Of Seasonal Soup And Salads
           Potato and Leek Soup with Smoked Applewood Bacon
            Mixed Field Greens with Dressings and Condiments
                Italian Caprese Salad, Classic Caesar Salad
                           Chopped Greek Salad
     Redskin Potato Salad, Creamy Coleslaw and Amish Macaroni Salad

              Brown Sugar and Honey Glazed Virginia Ham
        Tri-Colored Peppercorn and Fresh Herb Top Round of Beef
          Accommodated With Creamy Horseradish, Dijonaise and Silver Dollar Rolls
         Penne and Farfalle Pasta with Marinara or Cream Sauce
         Grilled Chicken, Shrimp, Broccoli, Tomatoes, Mushrooms
                            Peppers and Onions
           Choice of Ham, Bacon, Peppers, Onions, Mushrooms,
              Spinach, Jalapenos, Cheddar and Feta Cheese

                                Featured Entrées
          Panko-Herb Encrusted Salmon with Citrus Beurre Blanc
          Roasted Bacon Wrapped Pork loin with Chassuer Sauce
               Roast Turkey with Fresh Sage-Giblet Gravy
                   Pennsylvania Dutch Potato Filling
                    Sautéed Haricot Verts Almandine

                                  Dessert Station
                    A Generous Selection of Cakes and Pies

Large and Small Parties Welcome and Private Rooms Are Available
        Reservations Recommended 703-549-6622

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