Salads Suggestion A ¥ Fruit Salad or Ambrosia ¥ Tossed, Caesar Salad or Cole Slaw Choose One Salad, One Vegetable, One Potato, One ¥ Red Skin Potato Salad ¥ Mozzarella Basil Tomato Salad Entrée and One Choice from Option One ¥ Pasta Salad or Macaroni Salad $11.50 per person* ¥ Marinated Vegetable Salad ¥ Cucumber Salad w/ Sour Cream & Dill ¥ Cucumber, Onion and Yogurt ¥ Onion, Tomato, Cucumber, Cilantro, Jalapeno Suggestion B ¥ More… Choose One Salad, One Vegetable, Vegetables One Potato and Two Entrees ¥ Southern Style Green Beans $13.25 per person* ¥ Corn O’Bryan ¥ Mixed Winter Vegetables ¥ Glazed Baby Carrots ¥ Seasonal Grilled Vegetables Suggestion C ¥ Broccoli Au gratin Choose Two Salads, One Vegetable, ¥ Hickory Smoked Baked Beans ¥ Curried Eggplant One Potato, One Entrée, One from Option One, ¥ Terriyaki Stir Fry and Hand Carved Honey-baked Ham or ¥ Mexican Peppers and Onions ¥ More… Herb-Crusted Prime Rib $14.95 per person* w/ Ham Potatoes and Rice ¥ Rice: Pilaf, White, Basmati or Mexican $18.50 per person* w/ Prime Rib ¥ Herb Roasted, Au gratin, Mashed or Baked ¥ Bombay Aloo ¥ Fried Plantains Suggestion D ¥ Refried Beans ¥ More… Choose One Salad, One Vegetable, One Potato and One Entrée Entrees ¥ Chicken Parmesan $10.50 per person* ¥ Chicken Marsala ¥ Vegetable or Meat Lasagna ¥ Homemade Meatloaf Suggestions A, B, C and D includes Rolls and Butter, ¥ Sirloin Beef Tips w/ Peppers & Onions ¥ Tortellini w/ Vegetables in Olive Oil Sauce Iced Tea, Coffee and Water and a beverage ¥ Herb Roasted Pork Loin Table, Plastic Ware, Paper Napkins ¥ Beef Stroganoff ¥ Pulled Pork BBQ on Silver Dollar Rolls and Plastic Cups. ¥ Fried Chicken ¥ BBQ Chicken Prices plus Tax and 18% Gratuity ¥ Curried Chicken or Beef ¥ Sweet and Sour Chicken ¥ Beef or Chicken Enchiladas ¥ Caribbean Jerk Chicken ¥ Indian Grilled Chicken ¥ More… Hors D’oeuvres Cheese Tray - Colby, Hot Pepper, Cheddar, Smoked Gouda and Brie with Honey Mustard Sauce Everyone Loves Chocolate! $3.00 per person* Rent our Chocolate Fountain for your event Vegetable Tray - Carrots, Celery, Broccoli, Available in Milk, Dark or White Premium Cauliflower, Peppers, Radishes and Cucumbers Callebaut Chocolate With Buttermilk Ranch Dipping Sauce 100 people……….$495.00 plus tax $2.00 per person* 200 people……….$595.00 plus tax 300 people……….$695.00 plus tax Fresh Fruit Tray - Cantaloupe, Honeydew, Pineapple, Strawberries and Grapes Price includes 2 hours of chocolate flowing with Fresh Fruit, Cookies, Marshmallows and Pretzels with Honey Cream Dressing Additional charge for extended hours. $2.50 per person* Smoked Salmon Tray - Smoked Salmon w/ onions, Box Lunches**$7.50 per person* Capers, Cream Cheese and assorted crackers Lunch includes your choice of $3.00 per person* Sandwich, Side, Fruit and Dessert Shrimp Cocktail - Shrimp with cocktail sauce Sandwich – Honey ham, Roasted Turkey, Roast Beef With Colby, American or Swiss Cheese on a Kaiser Roll $3.00 per person* Side – Potato Chips, Pasta Salad, Potato Salad Fruit – Banana, Orange, or Fruit Cup Dessert – Brownie or Cookie Hot Options Chinese Appetizer Assortment – Egg Rolls, Fried Picnic Party**$9.25 per person* Shrimp, Pot Stickers, Chicken Satay $3.50* Deli Tray – Roast Beef, Smoked Turkey, Baked Honey Ham, Baby Swiss, American and Colby Indian Appetizer Assortment – Samosas, Fried Vegatables, Grilled Chicken $3.50* Condiment Tray – Leaf Lettuce, Sliced Tomatoes, Onions, Pickles, Ketchup, Mustard, Mayonnaise Mexican Appetizer Assortment – Chimichangas, Chips, Salsa, Toquitos $3.00* Assorted Bread Tray – Pumpernickel, Honey Wheat, White Bread and Kaiser Rolls Sausage Stuffed Mushrooms - $2.00* Imperial Crabmeat Stuffed Mushrooms - $3.50* Salads – Choice of two Red Skin Potato Salad, Cole Slaw, Swedish or BBQ Meatballs - $2.50* Pasta Salad or Fruit Salad Assorted Mini-Quiche - $3.00* **Also includes all plastic ware, paper napkins, and a dessert Vegetable Egg Rolls - $2.00* tray with assorted cookies and brownies Hot or BBQ Wings - $2.50* Spanikopia - $3.00* (Beverages are available at an additional charge.) Let us customize your Hors D’oeuvres party! Other options are available. Low Country Boil Suggestion One – Choose One Suggestion 1 Baked Penne Pasta Marinara, Penne Pasta Alfredo, Low country Boil Honey Stung Fried Chicken, BBQ Chicken Fresh Bay Shrimp, Smoked Sausage, Sweet Corn, Onions, Mostacciolli with Marinara Red Potatoes Baked Herb Roasted Chicken Dessert Assorted Cookies & Brownies Additional Menu Item for $15.00* Suggestions A,B,C Suggestion 2 Add one Salad - $1.00 per person* Creamy Cole Slaw Add one Vegetable - $1.00 per person* Southern Potato Salad Add one Potato - $1.00 per person* Fresh Baked Biscuts and Corn Bread w. Georgia Pecan Add one Entrée - $2.00 per person* Honey Butter Southern Fried Chicken Cook Out Buffet Suggestions*** Blackened Delta Catfish Fillets and Cajun Remoulade Sauce Low Country Boil Handburgers and BBQ Chicken - $11.95 per person* Fresh Bay Shrimp, Smoked Sausage, Sweet Corn, Onions, Char-Grilled Chicken Breasts and St. Louis Red Potatoes BBQ Ribs - $14.95 per person* Cajun Red Beans and Steamed Rice BBQ Chicken & St. Louis BBQ Ribs - $14.50* Braised Collard Greens w. Smoked Ham Hock Smoked Chicken & Smoked Ribs-$14.50 per person* Dessert Smoked Pulled Pork & Smoked Ribs - $14.95* Bread Pudding and Tennessee Whiskey Caramel Sauce Carribean Jerk Chicken BBQ - $12.95 per person Mini Pecan Tarts Combination of Chicken, Pulled Pork, Ribs and $27.00* Hamburgers - $16.50 per person* Additional Rental Items Add China - $4.00 per person ***For “Smoked” choose hickory or mesquite. All Cook Out (At Blackberry Hall add $2.50 per person) China includes Salad Plate, Dinner Plate, Buffet Options include one salad, one vegetable and one Water Goblet, Two Forks, Knife and Spoon. (Linen Table Clothes and Napkins potato; plus Plastic Ware, Plastic Cups, Paper Napkins, an are Available. Ask for prices.) assortment of Cookies and Brownies, and your choice of Iced Menu Pricing Tea or Lemonade. *All Menu prices are for groups of 50 or more. Prices are per person plus state sales tax and 18% gratuity will be added. Reservations We request reservations be made at least one week prior to event, with a final count and payment due 7 days before the event.