Orange-Honey Glazed Ham Use your browser back button to return to the Menu Planner. Click here to email this recipe to a friend If sodium is a dietary concern, look for reduced sodium ham. 1 3- to 3-1/2 pound fully cooked boneless ham 1/3 cup orange juice 3 tablespoons honey 1 tablespoon mustard 1/3 cup chicken broth 1 tablespoon cornstarch 1/2 cup orange marmalade Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of ham. Place ham on rack in shallow baking pan. Insert a meat thermometer in the center of the thickest portion of meat. Bake, uncovered, in 325* oven 1 to 1-1/2 hours or till thermometer registers 135*. Remove the ham from the oven; cover with foil and let stand 15 minutes. The temperature will rise to 140* upon standing. Meanwhile, combine 2 tablespoons of the orange juice, the honey, and mustard. Bring to boiling; remove from heat. After ham has baked 1-1/4 hours, brush with half the glaze. Mix the remaining orange juice, chicken broth, and cornstarch. Stir into remaining glaze. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade; heat through. Pass with sliced ham. Serves 12-14. Nutrition Information per serving: 223 calories, 6 g fat (2 g saturated fat), 60 mg cholesterol, 1404 mg sodium, 17 g carbohydrates, 1 g fiber, 24 g protein. Daily Values: 0% vitamin A, 46% vitamin C, 1% calcium, 12% iron.