Antoinette’s Cakes & Catering 77 Colt Square #3 Fayetteville, AR 72703 Ph. (479) 304-8883 Our Vision With Antoinette’s, great food is just the beginning. We bring confidence and enjoyment to life’s celebrations, connecting families, businesses and communities. Our Mission A passion for food and exceptional service delivered with spirit and flair. Every employee’s goal is to move beyond the ordinary…to the extraordinary. No matter how simple or complex your occasion, we delight in our ability to say “Yes, we can do that for you!” Our Experience Antoinette’s Cakes & Catering will be proud to service both your corporate and private events. As a team, we devote our time and energy to each event we service. You will find our service team to be extremely competent and friendly and our delicious food beautifully displayed. Bountiful Breakfast Buffet 10.95 per guest Choice of one of the following egg entrées Quiche Lorraine or vegetable Ham and Cheese Egg Strata Vegetable Egg Strata Breakfast Burrito Assorted Breakfast Sandwiches Bacon and cheddar, spinach and Swiss Sausage Links and Bacon Strips Country Style Potatoes Fresh Fruit Display A bountiful arrangement of seasonal fresh fruits Baked Good Assortment Assorted muffins, Danish, coffee cake and scones ******************** Weekend Brunch 12.95 per guest Breakfast Open House 8.50 per guest Choice of one of the following stations ... Miniature Bagels Omelette Station White and wheat bagels. Half served with cream Includes eggs, ham, scallions, tomatoes, peppers, cheese and half with smoked salmon and scallion spinach, mushrooms, cheddar cheese and feta caper cream cheese cheese Assorted Quiche Bites Belgian Waffle Station Petite Muffins Home Fried Potatoes Delectable lemon poppy seed, orange twist and Sausage Links and Bacon Strips raisin bran Breakfast Smoked Salmon Platter Fresh Fruit Skewers Lox with miniature bagels and cream cheese, sliced tomatoes, red onion, cucumbers, capers and ******************** fresh lemon wedges Fresh Fruit Display Baked Good Assortment Omelette Station 5.95 per guest Assorted muffins, Danish, coffee cake and scones Choose from ham, mushrooms, spinach, tomatoes, peppers, scallions, cheddar and feta ******************** cheese to create individually prepared omelettes Continental Breakfast 7.95 per guest Fresh Fruit Display Baked Good Assortment Assorted muffins, Danish, coffee cake and scones Fresh-baked Bagels with cream cheese Add assorted juices, bottled water and coffee service for $1.50 per person. ******************** Belgian Waffle Station 5.95 per guest Served with whipped cream, chopped pecans, maple syrup and a variety of fresh fruits Classic Cocktail Party 13.00 per guest Casual Gathering 16.95 per guest Elegant Vegetable Display Fresh Fruit Display Asparagus, broccoli, baby carrots, cherry Our gorgeous display of melons, pineapple, tomatoes, cucumbers and dip strawberries, grapes and seasonal fruit Classic Cheeses Petite Sandwiches Cheddar and Swiss garnished with fruit and Turkey and Muenster, ham and Swiss, sirloin and served with baguette slices and crackers cheddar and veggie club sandwiches served on Mini Stuffed Mushrooms miniature rolls Bite size Portobello mushrooms stuffed with Vegetable Spring Rolls cornbread dressing topped with bacon pieces With spicy mustard dip or sweet and sour sauce Meatballs Sweet and Spicy Meatballs Dill mushroom cream, sweet and sour, barbecue with pomerey mustard or tomato basil sauce Hot Spinach Artichoke Dip Tomato Basil Bruschetta With baguette slices, crackers and grilled ciabatta French baguette bread topped with ripe summer squares tomatoes, fresh garden basil, and garlic Chicken Strips or Buffalo Wings Hot or Mild Buffalo Wings With honey barbecue dip or ranch With ranch dip Cookies and Simply Sinful Brownies Dessert Bites ******************* Of Choice ***************************** The Elegant Affair 24.95 per guest Apple Wood Bacon Wrapped Shrimp Bountiful Buffet 19.95 per guest Large Louisiana Gulf Shrimp wrapped in apple Exquisite Cheeses wood bacon Cotswold, Camembert, Scottish cheddar, Danish Chicken Skewers bleu and baby Swiss served with fresh fruit, Tequila Lime, Sesame or Maple Pecan baguette slices and crackers Savory Spreads and Breads Fresh Fruit Display Sun-dried tomato olive spread, wild mushroom Our gorgeous display of melons, pineapple, thyme spread and smoked salmon dill spread strawberries, grapes and seasonal fruit served with pita chips, crackers and grilled Garlic Roasted Vegetables ciabatta bread squares Carrots, roasted onions, cauliflower, zuchinni Mini Crab Cakes Assorted Petite Sandwiches Chunky Chesapeake Crab Cake Bites with Chicken, ham or egg salad, ham and cheese, turkey remoulade sauce and cheese, roast beef and horseradish, smoked Jiffy Bites salmon and dill, English cucumber and watercress Mini cornbread muffins stuffed with chili, topped Shrimp Trio with sour cream and chives Fresh shrimp, sesame ginger shrimp and lemon Mozzarella Antipasto Kebobs garlic herb shrimp served with cocktail sauce With chunks of sun-dried tomatoes, a wedge of Cajun Bacon Wrapped Chicken tender artichoke heart, olives and basil leaves. Brushed with barbeque sauce Redskin Potatoes Salmon Grill Cakes Stuffed with sour cream, bacon pieces and chives With mustard dill dip Mini Quiches Elegant Finger Pastries Loraine, Broccoli and Cheese, Bleu Cheese, Coconut Macaroons, Pecan Diamonds, Miniature Caramelized Onion and Mushroom Raspberry Cheesecake Bars, Chocolate Mousse Elegant Finger Pastries Cups, Chocolate Decadence Squares and Fruit Coconut Macaroons, Pecan Diamonds, Miniature Tartlettes Raspberry Cheesecake Bars, Chocolate Mousse Cups, Chocolate Decadence Squares and Fruit Tartlettes Seafood Crab Cakes 2.75 With rémoulade sauce Cajun Fried Shrimp 3.75 With Cajun mayonnaise or tarter sauce Smoked Salmon Lavosh Roulades 3.75 With spinach and cream cheese Salmon Grill Cakes 3.75 With mustard dill dip Seared Salmon Bites 3.75 Drizzled with hoisin sauce Sea Scallops Wrapped in Bacon 3.75 Lemon Marinated Shrimp * 3.75 Wrapped in pea pods Crab Stuffed Mushroom Caps 3.75 Jambalaya Skewers 4.50 Shrimp, chicken, Italian sausage, peppers and onions in cajun sauce (not spicy) Poultry Chicken Strips 2.75 ************************** With honey barbecue sauce Cajun Bacon Wrapped Chicken 2.75 Beef, Lamb and Pork Brushed with barbeque sauce Jiffy Bites 2.25 Chicken Skewers 3.75 Mini cornbread muffins stuffed with chili and topped Tequila Lime, Sesame or Maple Pecan with sour cream and chives Thai Chicken Cakes 2.75 Meatballs 2.75 With curry dip With dill mushroom cream, sweet and sour, barbecue Buffalo Chicken Tenders 2.75 or tomato basil sauce With ranch dip Marinated Steak Croustades * 2.75 Buffalo Wings 2.75 With gorgonzola spread With bleu cheese dip Redskin Potatoes 2.75 Chicken Satays 2.75 Stuffed with Cajun bacon, cheddar, sour cream and In peanut sauce chives Sesame Chicken * 2.75 Sweet and Spicy Meatballs 2.75 Wrapped in pea pods with ancho Chile dipping With pomerey mustard sauce Hot or Mild Buffalo Wings 2.75 Chicken Dijonnaise Kabobs 4.50 Hot or Mild, Cajun with Bleu Cheese, Cajun Honey or Ranch Dip Miniature Beef Wellington 3.75 Beef and Pepper Kabobs 4.50 Grilled Herbed Lamb Chops 4.50 1 Entrée with 3 Accompaniments 12.95 per guest Additional Entrée 5.95 per guest 2 Entrées with 3 Accompaniments 16.95 per guest Additional Accompaniment 1.50 per guest 3 Entrées with 4 Accompaniments 19.95 per guest Prices include assorted rolls with butter * (all 20 guest minimum) Beef and Pork Poultry Sliced Beef Sirloin Almond Cranberry Chicken Served with a Cabernet mushroom sauce Encrusted with almonds and cranberries and served with a light orange sauce Silver Dollar Ham and Biscuits Smoked Praline Honey Ham with homemade Chicken Amaron biscuits Artichoke, red pepper and mushroom in lemon cream sauce Grilled Skirt Steak with Españole Sauce A blend of stock, barley, tomato, carrot, zucchini Lemon Chicken and onion Sautéed with sun-dried tomatoes, lemon, basil and cream Fajita Steak Strips Sautéed with peppers and onions Chicken Piccata Served in a lemon caper sauce Beef Tips Sautéed with a Cabernet mushroom sauce and Hunters’ Chicken served atop parslied egg noodles Sautéed chicken, peppers, onions, tomatoes and herbs in a delicious white wine sauce Herb Encrusted Pork Loin Served sliced with apples and caramelized onions Grandma’s Chicken Mushrooms, cherries and basil in a sherry butter Shepherd’s Pie sauce Sautéed ground beef and vegetables topped with garlic mashed potatoes and a cheesy crust Indian Spiced Chicken With a fruit chutney *************************** ************************* Seafood Vegetarian Grilled Salmon Filet Wild Mushroom Spinach Risotto With a maple mustard glaze With fresh Parmesan Cajun Grilled Salmon Tortellini Saint Tropez With fresh herbs and citrus or pesto sauce Cheese tortellini, grilled zucchini and yellow Blackened Catfish peppers in a creamy tomato sauce Drizzled with margarita lime butter Eggplant Zucchini Parmesan Seafood Pasta Layers of eggplant, zucchini and cheese smothered Shrimp with penne pasta, spinach, smoked tasso with marinara sauce and topped with grated and garlic in a creamy white creamy sauce Parmesan Louisiana Catfish Fillet Vegetable Strudel Fried and garnished with crawfish etouffee Spinach, roasted vegetables and feta topped with Jambalaya phyllo Sausage, shrimp and chicken in a Cajun stew Asian Noodle Sauté With soba noodles, tofu, broccoli, garlic, black sesame seeds, ginger and soy sauce garnished with roasted cashews Salads Tossed Garden Salad with cucumbers, tomatoes, red onion and carrots with peppercorn ranch and Dijon vinaigrette Classic Caesar Salad with croutons and Parmesan Antoinette’s Harvest Salad with dried cherries, Mandarin oranges, celery, scallion, pecans and a raspberry vinaigrette Seasonal Spinach Salad with gorgonzola cheese and seasonal accompaniments * Sides Garlic Mashed Potatoes Herb Encrusted Roasted Redskins Steamed Redskins in Scallion Butter Gruyère Scalloped Potatoes Whipped Potatoes with Chive Butter Roasted Sweet Potatoes Baked Potato with Scallions, Sour Cream and Butter Chef Jami’s Rice Pilaf Brown Rice with Lentils Steamed Basmati Rice Herb Butter Linguini Spinach Orzo Parslied Egg Noodles Steamed Broccoli and Cauliflower Spinach Feta Pie Peas with Mushrooms and Pearl Onion Sugar Peas, Carrots and Pearl Onion Honey-glazed Carrots Green Beans with Roasted Red Peppers and Garlic Bistro Vegetables Roasted Corn with Red Peppers A great addition to your buffet or cocktail party! Pasta Station 5.95 per guest Made to order pasta dishes with fresh Italian flavors Savory Pastas Your guests will have the choice of tortellini, angel hair and whole wheat ziti pasta to start their creation. Delicious Sauces Tomato basil, alfredo, pesto and primavera Meat Selections Grilled chicken, shrimp, meatballs and sausage Accompaniments Grilled Cheese Sandwich Station Pinenuts, peppers, spinach, tomatoes and zucchini and fresh grated mozzarella and Parmesan cheeses with Tomato Soup Shooters 4.95 per guest A miniature version of an American classic—your Quesadilla Station 4.95 per guest guests will love it! A Mexican favorite with American flair! Miniature Grilled Cheese Sandwiches Quesadilla Selections Cheddar, Brie or Swiss Cheese grilled on white, wheat Steak and Wild Mushroom and pumpernickel bread Chicken, cheddar cheese and grilled onion Tomato Soup Shooters Black Bean with roasted red pepper and Monterey Fresh tomato basil soup Jack Brie and Apple Taco/Fajitas Station 5.50 per guest Fiesta Accompaniments Prepare your own tacos, nachos, burritos or fajitas! Spicy Salsa, sour cream and guacamole Mexican ingredients Seasoned ground beef, grilled chicken, flank steak, Stir Fry Station 5.95 per guest diced tomatoes, Spicy Salsa, sour cream, shredded Create your own stir fry with all your favorite cheese, black olives, jalapeno slices, refried beans, ingredients lettuce, lime wedges, hot sauce and taco shells, flour Grain Selections tortillas and homemade tortilla chips Start with fried rice, white rice and soba noodles Asian Sauces Carving Station Sweet and sour, teriyaki, peanut and garlic Freshly sliced and delicious! Served with honey Tasty Additions mustard, Dijonnaise sauce, horseradish sauce and Sautéed beef, grilled chicken, shrimp, pork and tofu fruited chutney with petite rolls Accompaniments Carving Selections Peanuts, cashews, lime wedges, carrots, pea pods, red Top Round of Beef (serves 40-50 guests) $195.00 peppers, onion s, broccoli, water chestnuts cilantro Peppered Beef Tenderloin (serves 10-12 guests) $195.00 Prime Rib (serves 40-50 guests) $350.00 Mini Burger Station 5.50 per guest Build Your Own Burger—with all your favorite toppings Bite-sized Burgers Hamburgers, veggie burgers and turkey burgers offered with white and whole wheat buns Toppings Ketchup, American and Dijon mustards, sliced pickles, salsa, rémoulade and Swiss and cheddar cheeses Tortes, Cakes, Tarts and Pies Desserts serve 12-14 unless otherwise noted. Fresh Fruit Tart 42.00 Flaky tart shell filled with pastry cream, topped with fresh fruit and an apricot glaze Poached Pear Almond Tart 35.00 Baked almond custard tart topped with pears, poached in chardonnay and vanilla then topped with sliced almonds Warm Apple Crisp (Serves 10) 25.00 Baked Goodies Priced per dozen Sliced apples in a warm, cinnamon sauce topped with Fresh Baked Cookies 15.00 a crispy oatmeal strudel. Served with maple whipped Sugar, Double Chocolate, Chocolate Chunk and cream Oatmeal Raisin Carrot Cake 18.00 Available in Miniature 7.95 Moist carrot cake enhanced with chopped walnuts and a hint of bourbon, topped with soft cream cheese Signature Bar Cookies 15.00 frosting and walnuts Southern Derby with chunks of chocolate and pecans, Lemon Raspberry Torte 18.00 Go Blue!berry with luscious almond and blueberry Fluffy white cake soaked with light lemon syrup, filling, Tropical Treasures chocolate cookie layered with raspberry preserves and lemon butter crust topped with coconut and maraschino cherries; cream citrusy, fresh Lemon Delights and rich, creamy Tiramisu Torte 22.00 chocolate Peanut Butter Bliss Chiffon cake soaked with espresso, layered with Simply Sinful Brownies 15.00 heavenly tiramisu filling and garnished with whipped Wickedly chocolate brownies topped with chocolate cream, ground chocolate and cocoa powder chips and walnuts Double Chocolate Cake 18.00 Elegant Finger Pastries 18.00 Rich, fudgy, chocolate cake layered with dark, Delicate and delectable. velvety chocolate mousse and covered in chocolate Coconut Macaroons ganache Miniature Raspberry Cheesecake Bars Italian Almond Cream Torte 18.00 Chocolate Mousse Cups Rum-soaked almond pound cake layers filled and Chocolate Decadence Squares frosted with an amaretto mascarpone cream, and Pecan Diamonds garnished with almonds and powered sugar Fruit Tartlettes Turtle Cheesecake 20.00 Chocolate Dipped Strawberries seasonal A rich twist on this favorite dessert - the graham cracker crust is filled with pecans, caramel and Ice Cream Sundae Bar 4.50 per guest chocolate in addition to creamy cheesecake Vanilla and Chocolate Ice Cream New York Cheesecake 16.00 Traditional cheesecake served with fresh fruit with assorted toppings and sauces Fresh strawberries, chocolate sauce, caramel topping, Oreo cookie crumbs, chopped heath bar, roasted Custom Sheet Cakes pecans, whipped cream and Maraschino cherries Choose chocolate fudge, vanilla or marble cake (30 guest minimum) with chocolate fudge or vanilla buttercream frosting. Add brownies for $1.50 per guest Price includes writing and basic flourishes. Large (96 servings) - 75.00, Medium (48 servings)- Specialty Desserts We offer additional 35.00 Small 10” round (16 servings) - 16.00 specialty desserts - both individual and full sized pastries, tortes, pies and cakes. Ask for details! Hot Beverages Coffee Service 1.75 per guest Coffee, Decaffeinated Coffee and Hot Tea Served with cream, sugar, Sweet n’ Low and Equal Specialty Coffee Bar 3.25 per person With all the gourmet treats! Cinnamon, chocolate sticks, whipped cream and peppermint sticks. Hot Cinnamon Cider 12.00 per gallon Hot Chocolate 15.00 per gallon Cold Beverages Assorted Sodas 1.50 each Coke Classic, Diet Coke, Sprite and Sprite Zero Bottled Water 1.75 each Assorted Fruit Juices 1.50 each Apple, Orange, Cranberry, Grapefruit and Grape Juice Perrier Bottles with lime 1.75 each Sparkling Cider or Grape Juice 5.50 per bottle Fresh-brewed Iced Tea 10.00 per gallon Served with sugar and lemons Lemonade 10.00 per gallon Sparkling Fruit Punch 12.95 per gallon A sparkling punch with pineapple, mixed berry and grape juices with floating fruit House Punch 12.95 per gallon Pineapple, Apple, Lemonade and Citrus Orange Service Guidelines: Providing excellent service to you and your guests is of utmost importance to us. In order to best serve your needs, we ask that you adhere to the following service guidelines: Buffet Service: 1 Server for each 25 guests Buffet Service with China 1 Server for each 20 guests Plated Dinner 1 Server for each 15 guests Full Bar 1 Bartender for each 50 guests Servers: $12.00 per hour per serve **Staff has a 4 hour minimum each, additional time is billed at same hourly rate** **Staff gratuity is at client discretion** Sales Tax: 9.25% Applies to the entire bill The information provided are general working guidelines. *Final prices are determined by menu, guest count, style of service & location walk-through.* **************************************************** POLICIES A non-refundable retainer secures your date, and will be deducted from your balance due. We require a retainer 0f half the cost for catered weddings, and a $100.00 retainer for all other events. Your quoted price per person is based on the menu you select and your minimum guest count. We will be responsible for: Food preparation, set up and maintenance of the buffet, coffee and iced tea service during the meal; Breakdown and clean up of the buffet and kitchen. What you are responsible for: Decoration and clean up of your rented facility; all alcoholic beverages; any trash removal. Ø Full China, linen, and wait staff services are available at an additional cost. Servers are $12.00 each per hour. Because of the importance of excellent service to your guests, we ask that you adhere to our ratios of and 1 server for each 15-25 guests, depending on the type of service you are having. Ø Your estimated total will be based on your estimated guest count, menu selected, any extra services requested, and 9.25% sales tax. Ø The final bill will be calculated using your actual guest count or guaranteed minimum, whichever is greater. Ø Due to the possibility of food cost increases, your menu price will not be guaranteed until 3 months prior to your event, but will not be increased more than 10% from the amount quoted in your contract. Ø Final guest count and payment of the total estimated balance is due no later than 14 days prior to your event date. In the case of weddings, the entire bridal party, and any vendors invited to eat must be included in your guest count. If no guest count is given, the last count reported will be used. If your guest count goes up after you have given us the final count, we will be happy to accommodate you as best we can. Under no circumstances will a wedding event or cake be delivered which is NOT paid for in full. Ø No refund can be given in the event of last minute cancellation, as food products will have already been purchased. Ø Payment of any remaining balance, due to addition or changes, is due at the beginning of your event. Ø Billing may be arranged in advance for corporate accounts.