Graduation Combo 05 _lh_

Document Sample
Graduation Combo 05 _lh_ Powered By Docstoc
					                                                         GRADUATION MENU – 2010
(434) 295-6037
Barracks Road Shopping Center

                      The 2010 Graduation Menu will be complete by April
                               and will be similar to this menu
     SANDWICH BUFFET                                                                   $   /person
     Includes:             ♦ a variety of these sandwiches (1 per person; cut in half),
                           ♦ your choice of two of the Side Salads listed below, and a Dessert Tray.
     Sandwich choices
             ♦ Tarragon Chicken Salad                             ♦ Roasted Vegetables with Chevre
             ♦ Ham and Swiss with Honey Mustard                   ♦ Roast Beef with Horseradish Mayo
             ♦ Smoked Turkey with Boursin Cheese                  ♦ Caprese − Tomato, fresh Mozzarella and Basil
     Disposable trays and plates are included, with flatware, napkins, and serving utensils.

     Includes your choice of one of the Entrees listed below, two Side Salads, and a Dessert Tray. Disposable
     premium-quality trays and plates are included, with flatware, napkins, and serving utensils. Minimum order
     – eight servings per dish.
     Entrée choices
             ♦ Herb Roasted Salmon with Lemon-Caper Cream Sauce                    $ /person
             ♦ Bourbon and Black Pepper Beef – roasted medium-rare, sliced with Horseradish Cream
             ♦ Roasted Tomato, Leek, and Gruyere Tart                             $ /person
             ♦ Honey Mustard Chicken – chicken breast fingers baked with a honey-mustard coating

     Side Salads – select two
             ♦ Broccoli, Cheddar, and Bacon Salad                 ♦ Fresh Fruit Salad
             ♦ Herbed Potato Salad                                ♦ Sesame Noodles
             ♦ Tomato-Cucumber Salad                              ♦ Mixed Green Salad
             ♦ Caesar Salad with Grated Parmesan                  ♦ Black Bean Salad with crisp tortilla strips

     Dessert Trays – include all of these:
             ♦ Raspberry Bars                                     ♦ Brownies
             ♦ Chocolate Crinkle Cookies                          ♦ Lemon Squares
             ♦ Ginger Crinkle Cookies                             ♦ Chocolate Chip Cookies

                                                – OR –

             Graduation cake – substitute a cake for the dessert tray for an additional $29.
             Your cake will be decorated with an edible diploma. Choose from:
                   ♦ Strawberries and Cream                  ♦ Two Chocolate Raspberry
                   ♦ Lemon-Raspberry                         ♦ Chocolate-Chocolate-Chocolate.

                                                                      GRADUATION 2008 – continued

BEVERAGES canned/bottled sodas, water, & iced tea – $1.99/person including cups and a tub of ice.

DELIVERY      booked on a first come, first served basis for groups 25 or more. Please allow a 15-minute
          window for delivery. Local delivery for ● 15-49 guests is $39 ● $59 for groups of 50-99;
          ● $69 for 100 or more.

CENTERPIECES – minimum quantities listed for each item
Vegetable Crudités with Rosalita or Blue Cheese Dip – a colorful array of              $
   fresh vegetables such as: endive, broccoli, carrots, cucumbers, green                     med.
   beans, radishes, and sweet peppers; accompanied by the dip of your choice.                  lg.
   Small serves 12-20; medium 25-35; large 40-65. Large includes 2 dips.
Fresh Fruit and Cheese Display – a selection of imported and domestic cheeses               small
   with grapes, berries and crackers. Small & medium trays include 3 cheeses;                med.
   large tray has 4. Choose Brie, Vermont white Cheddar, Marinated Fresh,                      1 lg.
   Mozzarella, Chevre with Pesto, Smoked Sundried Tomato Spread,
   Blue d’Auvergne,or Dill Havarti Small serves 12-20; medium 21-30; large 35-50
Herb Crusted Turkey Breast – roasted boneless turkey breast half. Served with              / order
   Apricot Chutney and 36 soft rolls (4 lb. average)
Rosemary Roasted Beef Tenderloin – a whole beef tenderloin rubbed with rosemary                 1 / order
   and garlic, roasted medium-rare, thinly sliced, and served with Horseradish Cream
   and 24 soft rolls (3 lb. average)

Pulled Pork Barbeque  enhanced with the dark roasted flavor of espresso                   / order
   3 lb of barbeque with 30 soft rolls

HAND PIECES – two dozen minimum per item
       Smoked Salmon and Dill Cream Cheese Pinwheels on Cucumber Coins                     $ / dz
       Mini Pumpkin Muffins with Smoked Turkey and Mango Chutney Butter                       / dz
       Kite’s Country Ham Biscuits with Honey Mustard Butter                                  / dz
       Deviled Eggs with Smoked Bacon and Thyme                                               / dz
       Cherry Tomatoes with Chevre                                                             / dz

       Tamari Almonds – sweet and salty with a little hint of smoke                                  .
       Cheddar Pecan Wafers                                                                   / dz
       Spinach Dip – with 40 crisp pita points for dipping                                     / 2 lb
       Rosalita Dip – roasted red peppers with ground almonds, garlic, and cooked      / order
       egg yolks. Served with bite-sized Focaccia wedges (1pint of dip with 24 wedges)

 These prices are for standard take-out packaging. If you would like us to display your food on
     attractive, disposable trays please add 10% or $5.00 per item, whichever is higher.

HotCakes Gourmet          Barracks Road Shopping Center             (434) 295-6037