Jesse Kendall 123 Elm Street Miami FL 33183 305 555 5555 jkendall notmail com Exceptional Garde Manger Sterling reputation for man by mplett

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									               Jesse Kendall
               123 Elm Street, Miami, FL, 33183, 305-555-5555, jkendall@notmail.com

               Exceptional Garde Manger
               Sterling reputation for managing cold food preparation and kitchen operations while
               adhering to the highest standards of quality, taste, and presentation. Passion for the
               culinary arts, earning rave reviews, and exceeding guest expectations.


               Success in the Kitchen

Garde Manger   ABC Center Management, Miami, FL, 20xx – Present
               Recruited to manage all cold food preparation activities of $13 million / year establishment,
               catering within the XYZ Building. Played key role in the supervision of hot food and pastry
               departments. Staff accountability for 10 cold food preparation employees.

                Instrumental in achieving $1.4 million in gross sales revenues within one month (April 20xx).
                Maintained cost under 22% while meeting of $13 million / year sales goals.
                Served plated dinners for up to 1500 people and buffet dinners for up to 4000 people.


Garde Manger   BCD, Cuisine at the Plaza, Miami, FL, 20xx – 20xx
               Assisted in healthy menu planning. Effectively prioritized food preparation tasks within a fast-
               paced kitchen environment. Maintained cleanliness and sanitation of work area and equipment;
               kept waste to a minimum. Reported directly to the Executive Sous Chef.

                Created innovative menu items from the freshest ingredients.
                Prepared delicious cold food cuisine with flash and flare.



Garde Manger   CDE Inn, Miami, FL, 20xx – 20xx
               Acted as Garde Manger Supervisor. Oversaw Garde Manger and Pastry Departments for a 5-
               star, 5-diamond Relais and Chateau property. Ordered non-food items

                Won all in-house cooking contests throughout tenure.
                Created five items on the menu.
                Represented the inn as a judge for national culinary competitions.



               Academic Excellence
               XYZ CULINARY INSTITUTE OF AMERICA, Miami, FL, 20xx
               Bachelor’s Degree, Culinary Arts

								
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