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JESSE KENDALL 123 Elm Street Miami, FL 33183 305-555-5555 firstname.lastname@example.org FOOD SERVICE MANAGER Results-oriented and dedicated food service leader with 15+ years’ experience managing high-volume programs for institutional settings. Derive pride in the ability to mentor and supervise entry-level workers, transforming them into competent, confident team members. Key skills areas include: Menu Planning & Pricing Revenue Projections Budget Management Vendor Selection & Negotiation Team Training Regulatory Compliance Inventory & Cost Control Staff Development Food Sanitation Practices PROFESSIONAL EXPERIENCE ABC HOUSING FOR THE ELDERLY – Miami, FL Manager of Food Services 20xx to Present Manage a $2 million food budget in a high-volume, nonprofit housing environment for the elderly. Supervise 15 employees, including food service managers and staff. Direct a large-scale home-delivered meals program, a HUD mandatory meal program, and three on-site convenience stores. Implement food inventory controls and standards. Produce monthly invoices for all contractors. Discuss dietary issues with clients and their families. Ensure proper kitchen sanitation; train staff on standards. Selected Accomplishments: Achieved average annual gross profits of approximately $1.1 million. Learned to keep a kosher kitchen and prepare kosher meals; implemented a kosher Meals on Wheels program. Trained and developed numerous entry-level workers, including non-English speaking immigrants and special-needs adults. Reduced the need for food service subsidies and private donations by implementing tight fiscal controls. Negotiated favorable pricing on all products purchased. Food Service Manager / Chef 20xx to 20xx Managed the food service budget, menu planning and pricing, and inventory control. Supervised a staff of 11, including paid staff and senior resident volunteers. Selected Accomplishments: Created and implemented a Meals on Wheels program; grew operation to serve more than 1,000 people 365 days a year throughout Boston. Achieved an annual staff turnover rate of less than 1%. Promoted to Director of Food Services. BCD HOUSE, INC. – Miami, FL Assistant Food Service Coordinator 20xx to 20xx Directed all food service operations for this nonprofit organization serving at-risk individuals and families. Supervised production of more than 300 meals daily for home-delivery, staff lunches, high school breakfast and lunch programs, day care, adult day health, on-site shelter for single mothers, and on-site catering functions. Recruited and trained cooks, van drivers, and kitchen assistants. Supervised a staff of 8. EDUCATION & TRAINING AAS in Food Service Management – ABC COLLEGE – Miami, FL ServSafe Food Handling Certification
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