Food Service Manager Resume Sample by mplett

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									JESSE KENDALL
                                                                           123 Elm Street  Miami, FL 33183
                                                                       305-555-5555  jkendall@notmail.com
FOOD SERVICE MANAGER
Results-oriented and dedicated food service leader with 15+ years’ experience managing high-volume
programs for institutional settings. Derive pride in the ability to mentor and supervise entry-level workers,
transforming them into competent, confident team members. Key skills areas include:

 Menu Planning & Pricing                   Revenue Projections            Budget Management
 Vendor Selection & Negotiation            Team Training                  Regulatory Compliance
 Inventory & Cost Control                  Staff Development              Food Sanitation Practices

PROFESSIONAL EXPERIENCE

ABC HOUSING FOR THE ELDERLY – Miami, FL
Manager of Food Services                                                                    20xx to Present
Manage a $2 million food budget in a high-volume, nonprofit housing environment for the elderly. Supervise
15 employees, including food service managers and staff. Direct a large-scale home-delivered meals program,
a HUD mandatory meal program, and three on-site convenience stores. Implement food inventory controls
and standards. Produce monthly invoices for all contractors. Discuss dietary issues with clients and their
families. Ensure proper kitchen sanitation; train staff on standards.
Selected Accomplishments:
 Achieved average annual gross profits of approximately $1.1 million.
 Learned to keep a kosher kitchen and prepare kosher meals; implemented a kosher Meals on Wheels
    program.
 Trained and developed numerous entry-level workers, including non-English speaking immigrants and
    special-needs adults.
 Reduced the need for food service subsidies and private donations by implementing tight fiscal controls.
 Negotiated favorable pricing on all products purchased.

Food Service Manager / Chef                                                                 20xx to 20xx
Managed the food service budget, menu planning and pricing, and inventory control. Supervised a staff of 11,
including paid staff and senior resident volunteers.
Selected Accomplishments:
 Created and implemented a Meals on Wheels program; grew operation to serve more than 1,000 people
    365 days a year throughout Boston.
 Achieved an annual staff turnover rate of less than 1%.
 Promoted to Director of Food Services.

BCD HOUSE, INC. – Miami, FL
Assistant Food Service Coordinator                                                          20xx to 20xx
Directed all food service operations for this nonprofit organization serving at-risk individuals and families.
Supervised production of more than 300 meals daily for home-delivery, staff lunches, high school breakfast
and lunch programs, day care, adult day health, on-site shelter for single mothers, and on-site catering
functions. Recruited and trained cooks, van drivers, and kitchen assistants. Supervised a staff of 8.

EDUCATION & TRAINING
AAS in Food Service Management – ABC COLLEGE – Miami, FL
ServSafe Food Handling Certification

								
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