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JESSE KENDALL 123 Elm Street, Miami, FL 33183, 305-555-5555, firstname.lastname@example.org Effective Fast Food Management Support Dedicated to providing the friendliest, cleanest and best fast food restaurant experience for customers. Highly skilled in supervising and training employees, optimizing inventory levels, and satisfying customers. CAREER SUCCESS ABC QUEEN – Miami, FL Fast Food / Assistant Manager ▪ 20xx to 20xx Managed the start-up and daily operations of a $2.5 million restaurant. Supervised opening and closing functions. Oversaw ordering and inventory management. Hired and oversaw up to 70 employees. Selected Accomplishments: Coordinated and hosted job fairs to recruit and hire staff for the restaurant’s launch. Developed and implemented marketing strategies in the local community. Selected to help train management teams from throughout the IDQ organization. BCD’S – Several Locations in Miami, F Fast Food / Assistant Manager ▪ 20xx to 20xx Promoted from crew person through supervisory roles to the store opening management team throughout tenure with the company. Opened 11 new stores, including four Arby’s / Sbarro concept stores. Trained all new store staff. Supervised 30 to 60 employees. Selected Accomplishments: Managed two of the company’s highest-volume stores, one of which was also a management training store. Awarded Assistant Manager of the Year twice (1994, 1996). CDE King – Miami, FL Fast Food / Assistant Restaurant Manager ▪ 20xx to 20xx Managed a team of 25 employees in a high-activity fast food restaurant environment. Monitored food preparation and health and safety. Maintained work schedules for crew members and kitchen staff. Ordered inventory based upon food consumption estimates; inspected incoming food inventory for quality and freshness. Supervised the execution and documentation of kitchen and dining area cleaning efforts. representatives. Recruited, hired, and trained staff. Selected Accomplishments: Amended food menus and retail prices based upon market and cost analyses. EFG Burgers – Miami, FL Fast Food / Assistant Manager ▪ 20xx to 20xx Trained employees to ensure exceptional service and customer satisfaction. Standardized operations to maintain compliance with Health Department safety standards. Handled employee records, payroll, and accounts payable. Totaled receipts and balanced against daily sales figures. Ensured preventive maintenance of equipment. Met with sales Selected Accomplishments: Supervised 20+ employees in support of customers. Ensured excellence by controlling quality, streamlining operations, and monitoring performance. Promoted from initial Cashier position within four months of hire. EDUCATION Diploma, XYZ High School, Miami, FL, 20xx
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